BE475963A - - Google Patents
Info
- Publication number
- BE475963A BE475963A BE475963DA BE475963A BE 475963 A BE475963 A BE 475963A BE 475963D A BE475963D A BE 475963DA BE 475963 A BE475963 A BE 475963A
- Authority
- BE
- Belgium
- Prior art keywords
- milk
- solids
- product
- modified
- viscosity
- Prior art date
Links
- 210000004080 Milk Anatomy 0.000 claims description 178
- 235000013336 milk Nutrition 0.000 claims description 178
- 239000008267 milk Substances 0.000 claims description 178
- 239000007787 solid Substances 0.000 claims description 124
- 239000000047 product Substances 0.000 claims description 71
- 239000011575 calcium Substances 0.000 claims description 39
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 37
- 229910052791 calcium Inorganic materials 0.000 claims description 37
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 33
- 239000011574 phosphorus Substances 0.000 claims description 33
- 229910052698 phosphorus Inorganic materials 0.000 claims description 33
- 235000020183 skimmed milk Nutrition 0.000 claims description 33
- 239000012530 fluid Substances 0.000 claims description 28
- 230000001954 sterilising Effects 0.000 claims description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims description 28
- 238000001704 evaporation Methods 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 17
- 238000005341 cation exchange Methods 0.000 claims description 14
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 14
- 239000011707 mineral Substances 0.000 claims description 14
- 239000012467 final product Substances 0.000 claims description 13
- 230000015271 coagulation Effects 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000020187 evaporated milk Nutrition 0.000 claims description 11
- 235000020186 condensed milk Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 claims description 8
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 8
- 239000008101 lactose Substances 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 7
- 238000002425 crystallisation Methods 0.000 claims description 7
- 230000005712 crystallization Effects 0.000 claims description 7
- 238000005345 coagulation Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 claims description 6
- 230000000087 stabilizing Effects 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000012265 solid product Substances 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims 1
- 239000000463 material Substances 0.000 description 50
- 239000011780 sodium chloride Substances 0.000 description 30
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 23
- 150000003839 salts Chemical class 0.000 description 18
- 238000007792 addition Methods 0.000 description 17
- 235000008939 whole milk Nutrition 0.000 description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- VEXZGXHMUGYJMC-UHFFFAOYSA-N HCl Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 14
- 239000000470 constituent Substances 0.000 description 14
- 239000002253 acid Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 10
- 235000010755 mineral Nutrition 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 7
- 229910000397 disodium phosphate Inorganic materials 0.000 description 7
- 235000019800 disodium phosphate Nutrition 0.000 description 7
- 239000001488 sodium phosphate Substances 0.000 description 7
- 238000011105 stabilization Methods 0.000 description 7
- 206010009802 Coagulopathy Diseases 0.000 description 6
- 230000035602 clotting Effects 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 230000008929 regeneration Effects 0.000 description 5
- 238000011069 regeneration method Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 239000000080 wetting agent Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000002378 acidificating Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 238000005342 ion exchange Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000001187 sodium carbonate Substances 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 229920001429 Chelating resin Polymers 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K Trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001767 cationic compounds Chemical group 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- ARPUHYJMCVWYCZ-UHFFFAOYSA-N ciprofloxacin hydrochloride hydrate Chemical compound O.Cl.C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 ARPUHYJMCVWYCZ-UHFFFAOYSA-N 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000001747 exhibiting Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 125000004435 hydrogen atoms Chemical group [H]* 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 229910001411 inorganic cation Inorganic materials 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001172 regenerating Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 231100000803 sterility Toxicity 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011778 trisodium citrate Substances 0.000 description 1
- 235000019263 trisodium citrate Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE475963A true BE475963A (es) |
Family
ID=124487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE475963D BE475963A (es) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE475963A (es) |
-
0
- BE BE475963D patent/BE475963A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0126290B1 (fr) | Procédé de préparation d'un produit lactosérique | |
| EP0608525B2 (fr) | Procédé de préparation d'une composition laitière | |
| FR2567000A1 (fr) | Lait enrichi en calcium et procede de fabrication. | |
| EP0517941B1 (fr) | Procédé de préparation d'un produit laitier évaporé | |
| EP0524298B1 (fr) | PROCEDE DE GELIFICATION THERMIQUE INSTANTANEE DE SOLUTIONS D'UNE PROTEINE COAGULABLE AU pH ISOELECTRIQUE, TELLE QU'UNE CASEINE, PAR MODIFICATION DE LA TENEUR EN IONS ALCALINS, COAGULUMS AINSI OBTENUS, ET LEUR APPLICATION NOTAMMENT A L'OBTENTION DE PRODUITS ALIMENTAIRES | |
| EP3313190B1 (fr) | Procédé de fabrication d'une composition protéique laitière déminéralisée, adapté notamment à la filière biologique, et composition protéique laitière déminéralisée | |
| EP0109868B1 (fr) | Procédé de préparation des boissons aromatisées de longue conservation, à base de lactosérum acidifié | |
| BE475963A (es) | ||
| CH288707A (fr) | Procédé pour l'obtention d'un produit lacté non solide et produit obtenu par ce procédé. | |
| FR2553628A1 (fr) | Procede de preparation de pate de soja traite a la cornue | |
| FR2632493A1 (fr) | Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures | |
| CA1176909A (fr) | Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, applications, notamment en fromagerie, et produits obtenus | |
| WO2001011977A1 (fr) | Procede de fabrication d'un substitut de lait evapore | |
| US2383070A (en) | Dry milk product and the preparation thereof | |
| FR2591431A1 (fr) | Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid | |
| CH301778A (fr) | Procédé de fabrication d'un produit lacté séché et produit obtenu par ce procédé. | |
| FR2714795A1 (fr) | Procédé de fabrication de produits fromagers fondus et produits obtenus. | |
| BE477104A (es) | ||
| WO2017072433A1 (fr) | Procede de fabrication de fromage a partir de lait ecreme, fromage de type pate fraiche, pate molle ou pate pressee obtenu a partir dudit procede | |
| BE475962A (es) | ||
| EP3048896B1 (fr) | Procédé de fabrication d'un ingrédient présentant les mêmes fonctionnalités que les sels de fonte, ingrédient et utilisation. | |
| FR2676890A1 (fr) | Procede pour la fabrication d'un fromage hyposode, enrichi en magnesium. | |
| BE543568A (es) | ||
| FR2708420A1 (fr) | Procédé de fabrication de produits laitiers à partir de metton affiné et produits laitiers obtenus par ce procédé. | |
| CH287207A (fr) | Procédé pour l'obtention d'un produit lacté et produit obtenu par ce procédé. |