BE450017A - - Google Patents
Info
- Publication number
- BE450017A BE450017A BE450017DA BE450017A BE 450017 A BE450017 A BE 450017A BE 450017D A BE450017D A BE 450017DA BE 450017 A BE450017 A BE 450017A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- whey
- addition
- acid
- thickening
- Prior art date
Links
- 239000005862 Whey Substances 0.000 claims description 25
- 102000007544 Whey Proteins Human genes 0.000 claims description 25
- 108010046377 Whey Proteins Proteins 0.000 claims description 25
- 235000000346 sugar Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE450017A true BE450017A (enrdf_load_stackoverflow) |
Family
ID=105193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE450017D BE450017A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE450017A (enrdf_load_stackoverflow) |
-
0
- BE BE450017D patent/BE450017A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE450017A (enrdf_load_stackoverflow) | ||
| EP0371856B1 (fr) | Ovoproduit liquide | |
| EP0583344A1 (en) | METHOD FOR PRODUCING BUTTER-LIKE FOOD FAT. | |
| FR2427793A1 (fr) | Procede de preparation de concentres proteiques a arome fromager, utilises pour conferer ces aromes a des aliments, et nouveaux produits ainsi obtenus | |
| CH282720A (fr) | Procédé de préparation de fromage grillé. | |
| KR100482843B1 (ko) | 조리용 술 및 그 제조방법 | |
| US2355097A (en) | Oat extract useful for addition to foods for antioxidant and other purposes | |
| US2400454A (en) | Method of treating dairy products | |
| SU379256A1 (ru) | Способ получения молочно-белкового препарата | |
| TH19199C3 (th) | สูตรส่วนผสมและกรรมวิธีการผลิตภัณฑ์กัมมี่เยลลี่จากแก่นตะวัน | |
| CN118716444A (zh) | 一种奶糖及其自动化生产工艺 | |
| EP0421319B1 (fr) | Procédé de préparation d'un agent aromatisant | |
| SU1316644A1 (ru) | Способ приготовлени свекольного напитка | |
| CN113951326A (zh) | 延长货架期的淡奶生产工艺 | |
| RU1824162C (ru) | Способ производства желейного мармелада | |
| FR2632825A1 (fr) | Procede de fabrication de fruits reconstitues autoconservants | |
| CH405906A (fr) | Procédé de fabrication d'un produit lacté | |
| BE484086A (enrdf_load_stackoverflow) | ||
| KR970005089A (ko) | 칡즙을 이용한 젤리의 제조방법 | |
| BE413263A (enrdf_load_stackoverflow) | ||
| JPH0998735A (ja) | 成型酢大豆の製造方法 | |
| US879514A (en) | Concentrated whole milk. | |
| CN119523072A (zh) | 一种牛油增香块及制备工艺 | |
| BE466473A (enrdf_load_stackoverflow) | ||
| BE900029A (fr) | Procede de preparation microbienne d'un concentrat d'acides alimentaires. |