BE447555A - - Google Patents
Info
- Publication number
- BE447555A BE447555A BE447555DA BE447555A BE 447555 A BE447555 A BE 447555A BE 447555D A BE447555D A BE 447555DA BE 447555 A BE447555 A BE 447555A
- Authority
- BE
- Belgium
- Prior art keywords
- yeast
- hydrolysis
- acid
- transformation
- pectins
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE447555A true BE447555A (https=) |
Family
ID=103369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE447555D BE447555A (https=) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE447555A (https=) |
-
0
- BE BE447555D patent/BE447555A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1151127B1 (fr) | Procede de production d'ethanol avec apport frequent de levure | |
| Dorta et al. | Value added processing and utilization of pineapple by‐products | |
| NL8200606A (nl) | Werkwijze voor het versuikeren van plantaardig knolmateriaal en een daarop volgende alcoholgisting. | |
| CH627626A5 (fr) | Procede d'elimination des sucres flatulents du soja. | |
| AT398436B (de) | Verfahren zum abbau von polysacchariden | |
| EP2760986B1 (fr) | Procede de preparation d'un produit alimentaire liquide enrichi en oligosaccharides et en polysaccharides | |
| FR2691880A1 (fr) | Procédé d'obtention d'arôme naturel de vanille par traitement des gousses de vanille et arôme obtenu. | |
| EP0039415B1 (fr) | Procédé de fabrication d'un extrait de levure | |
| CA1331357C (fr) | Procede de liquefaction de betteraves et de racines de chicoree par hydrolyse enzymatique et hydrolysat liquide obtenu | |
| EP0555466B1 (fr) | Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille verte et arome obtenu | |
| BE447555A (https=) | ||
| EP4152944A1 (fr) | Methode de fabrication de substrat d'elevage de larves | |
| FR2490677A1 (fr) | Procede de preparation de jus sucres et de produits derives a partir de substrats vegetaux cellulosiques | |
| CN106472941A (zh) | 一种菠萝果粉固体饮料加工工艺方法 | |
| NL2019066B1 (en) | Process for obtaining cellulose from plant material | |
| FR2670090A1 (fr) | Procede de preparation de bases proteiques pour la fabrication d'aromes. | |
| US1261328A (en) | Process of treating the residual liquor obtained in the hydrolysis of cellulosic materials and products thereof. | |
| RU2059730C1 (ru) | Способ получения фруктозо-глюкозного сиропа | |
| EP4082356B1 (fr) | Méthode de traitement de rafles à l'état végétal, non-lignifiées, et leur utilisation | |
| CN107136447A (zh) | 一种火龙果果浆及其制备方法 | |
| RU2001073C1 (ru) | Способ получени красного пищевого красител из растительного сырь | |
| CN106923267A (zh) | 一种火龙果果浆及其缩短浓缩时间的制备方法 | |
| Benchabane et al. | Extraction, Fractionation and Characterization of the Fibers of Some Date Cultivars of Algeria | |
| Dorta et al. | Value added processing and | |
| BE470001A (https=) |