BE445685A - - Google Patents
Info
- Publication number
- BE445685A BE445685A BE445685DA BE445685A BE 445685 A BE445685 A BE 445685A BE 445685D A BE445685D A BE 445685DA BE 445685 A BE445685 A BE 445685A
- Authority
- BE
- Belgium
- Prior art keywords
- sugar
- juice
- fruits
- solution
- inverted
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 7
- 229960004903 invert sugar Drugs 0.000 claims description 6
- 230000003204 osmotic effect Effects 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 235000015192 vegetable juice Nutrition 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims 2
- 230000001580 bacterial effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 230000020477 pH reduction Effects 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 235000021028 berry Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000009161 Espostoa lanata Nutrition 0.000 description 1
- 240000001624 Espostoa lanata Species 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE445685A true BE445685A (cs) |
Family
ID=102007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE445685D BE445685A (cs) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE445685A (cs) |
-
0
- BE BE445685D patent/BE445685A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5800338B2 (ja) | 食品のフレーバーを変える方法 | |
CN105831379A (zh) | 一种余甘果蜜饯加工方法 | |
JP4313315B2 (ja) | 殺菌処理ユニットパック入りの風味をつけたサトウキビジュース | |
HK1249364A1 (zh) | 存储农産品和生产饮料的方法 | |
CN111084309B (zh) | 一种鲜榨玫瑰花原汁的加工方法 | |
BE445685A (cs) | ||
JP2005143503A (ja) | 生葉の加工処理物及びその利用 | |
CN106722826A (zh) | 一种富含活性酶的鲜香辣椒酱及其生产工艺 | |
KR20000067197A (ko) | 무화과 활성물질을 이용한 켄음료 제조방법 | |
CN107361276A (zh) | 一种开胃蓝莓果饮的加工方法 | |
WO2002039836A1 (en) | Process for producing juice from buckwheat buds and flowers | |
FR2901963A1 (fr) | Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c | |
WO2019229619A1 (en) | Method for processing sugarcane juice and stabilized product resultant thereof | |
JP2002209562A (ja) | そばの芽、花を原料とするジュースの製造方法 | |
OA20802A (fr) | Vinaigre de pomme de cajou et son procédé de fabrication | |
KR20030080545A (ko) | 매실 및 청과류 김치의 제조방법 및 장기 저장방법 | |
JPH01291772A (ja) | ドクダミ飲料 | |
KR20250065524A (ko) | 숙취 해소 및 숙취 개선 식품 조성물 및 그 제조방법 | |
US2620278A (en) | Procedure in making and preserving juices of fruit and other vegetables | |
FR2574296A1 (fr) | Procede de stabilisation par fermentation speciale d'extraits de plantes fraichement prepares | |
JPS60133831A (ja) | 漬物の製造法 | |
McDermott | The Utilization of Cull Citrus Fruits in Florida | |
Sobhana et al. | Vinegar production from cashew apple. | |
WO2022168061A1 (en) | Process for freezing kinds of fresh coconut fruits | |
Balasubramanian et al. | Exploring untapped potential of cashew apple for masses |