A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Botany
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Inorganic Chemistry
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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Confectionery
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from" witch broom disease" resistant and non resistant cocoa cultivars