BE428921A - - Google Patents
Info
- Publication number
- BE428921A BE428921A BE428921DA BE428921A BE 428921 A BE428921 A BE 428921A BE 428921D A BE428921D A BE 428921DA BE 428921 A BE428921 A BE 428921A
- Authority
- BE
- Belgium
- Prior art keywords
- carbon dioxide
- pipe
- container
- ice cream
- tube
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 54
- 229910002092 carbon dioxide Inorganic materials 0.000 description 27
- 239000001569 carbon dioxide Substances 0.000 description 27
- 238000004519 manufacturing process Methods 0.000 description 11
- 238000004898 kneading Methods 0.000 description 6
- 239000006071 cream Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013405 beer Nutrition 0.000 description 3
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000020965 cold beverage Nutrition 0.000 description 2
- 150000001721 carbon Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000009347 mechanical transmission Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Carbon And Carbon Compounds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE428921A true BE428921A (en, 2012) |
Family
ID=89202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE428921D BE428921A (en, 2012) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE428921A (en, 2012) |
-
0
- BE BE428921D patent/BE428921A/fr unknown
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