BE417931A - - Google Patents
Info
- Publication number
- BE417931A BE417931A BE417931DA BE417931A BE 417931 A BE417931 A BE 417931A BE 417931D A BE417931D A BE 417931DA BE 417931 A BE417931 A BE 417931A
- Authority
- BE
- Belgium
- Prior art keywords
- radicles
- dehydration
- new
- cereal
- rootlets
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 7
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 239000011782 vitamin Substances 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000001802 infusion Methods 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 1
- 238000005273 aeration Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 239000000567 combustion gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE417931A true BE417931A (cs) |
Family
ID=80545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE417931D BE417931A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE417931A (cs) |
-
0
- BE BE417931D patent/BE417931A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0092680B1 (fr) | Procédé de préparation de substances antioxygènes et leur utilisation | |
| Ahmad-Qasem et al. | Drying and storage of olive leaf extracts. Influence on polyphenols stability | |
| Majumdar et al. | Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India | |
| US6312745B1 (en) | Process for dehydration of berries | |
| Priecina et al. | Total polyphenol, flavonoid content and antiradical activity of celery, dill, parsley, onion and garlic dried in conventive and microwave-vacuum dryers | |
| Loeb et al. | Rice bran oil. IV. Storage of the bran as it affects hydrolysis of the oil | |
| CN100411538C (zh) | 含有辣椒苷的辣椒干燥物及其干燥方法 | |
| JP5659417B2 (ja) | オリーブジュース抽出物からの苦味除去方法 | |
| Yoo et al. | Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture | |
| BE417931A (cs) | ||
| Zulaikhah et al. | Comparison of powdered active compounds made from tender coconut water fortified with vitamin E, processed by spray drying and freeze drying | |
| Thakur et al. | Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties | |
| CN103096732A (zh) | 芥菜组合物 | |
| US2448729A (en) | Method of processing rice bran and rice polish | |
| JP2609816B2 (ja) | ニンニク健康食品の製造方法 | |
| Afendi et al. | Impact of UV-C Assisted Drying Treatment on the Quality of Malaysian Stingless Bee Honey | |
| Ngo et al. | The effects of the preservation conditions on physical properties and bio-active substance of garlic (Allium sativum L.) | |
| RU2843045C1 (ru) | Способ производства проростков гречки зеленой, сублимированных при помощи вакуумно-сублимационной сушки | |
| Kumar et al. | Effect of temparature and treatments on quality of stored ginger powder dried under cabinet tray dryer | |
| Pekgözlü et al. | Effect of Drying Methods on the Composition Volatile of Compounds of Thyme (Thymus sipyleus Boiss. var. sipyleus) | |
| Thomas Zulaikhah et al. | Comparison of Powdered Active Compounds Made from Tender Coconut Water Fortified with Vitamin E, Processed by Spray Drying and Freeze Drying | |
| RU2016522C1 (ru) | Способ получения сухого кормового мицелия | |
| Wang et al. | Effects of different drying methods on the quality of dried black soldier fly larvae: nutrient composition, physicochemical properties and microstructure | |
| PEKGÖZLÜ et al. | Farklı Kurutma Yöntemlerinin Kekik (Thymus sipyleus Boiss. var. sipyleus) Uçucu Bileşenleri Üzerine Etkisi | |
| Borines et al. | Effects of dehydration on the bioactive compounds of waste onion leaves. |