BE414442A - - Google Patents
Info
- Publication number
- BE414442A BE414442A BE414442DA BE414442A BE 414442 A BE414442 A BE 414442A BE 414442D A BE414442D A BE 414442DA BE 414442 A BE414442 A BE 414442A
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- mixer
- opening
- consistency
- pressure
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 15
- 238000012360 testing method Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 238000013016 damping Methods 0.000 claims description 7
- 230000015572 biosynthetic process Effects 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000035945 sensitivity Effects 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 2
- 238000006073 displacement reaction Methods 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 230000000149 penetrating effect Effects 0.000 claims 2
- 238000007789 sealing Methods 0.000 claims 1
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 235000009991 pite Nutrition 0.000 description 3
- 244000293655 pite Species 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE414442A true BE414442A (enrdf_load_stackoverflow) |
Family
ID=77783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE414442D BE414442A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE414442A (enrdf_load_stackoverflow) |
-
0
- BE BE414442D patent/BE414442A/fr unknown
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