BE413772A - - Google Patents
Info
- Publication number
- BE413772A BE413772A BE413772DA BE413772A BE 413772 A BE413772 A BE 413772A BE 413772D A BE413772D A BE 413772DA BE 413772 A BE413772 A BE 413772A
- Authority
- BE
- Belgium
- Prior art keywords
- fermentation
- acid
- pasteurization
- sterilization
- high temperature
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 8
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000002253 acid Substances 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000427324 Glinus Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE413772A true BE413772A (instruction) |
Family
ID=77235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE413772D BE413772A (instruction) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE413772A (instruction) |
-
0
- BE BE413772D patent/BE413772A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0089893B1 (fr) | Procédé de fabrication et de traitement de boissons alcooliques et boissons alcooliques obtenues par la mise en oevre de ce procédé | |
| CA1067842A (en) | Process for producing alcohol from cellulose | |
| US5266337A (en) | Process of producing a fermentation product with reduced ethanol content | |
| FR2769023A1 (fr) | Procede de fabrication d'un sirop riche en maltose | |
| US4698224A (en) | Production of alcoholic beverages | |
| EP1891199B1 (fr) | Procede de preparation d'une boisson fermentee peu alcoolisee | |
| CN111718827A (zh) | 一种利用啤酒麦芽三次蒸馏生产威士忌的方法 | |
| BE413772A (instruction) | ||
| FR2609046A1 (fr) | Procede de production d'ethanol en continu par hydrolyse a froid et fermentation simultanees d'un substrat amylace broye | |
| FR2641545A1 (fr) | Procede de biosynthese du xylitol | |
| EP0217076B1 (fr) | Production d'alcool | |
| KR102863750B1 (ko) | 무알콜 맥주의 제조방법 | |
| FR2601687A1 (fr) | Procede et appareillage pour la mise en oeuvre de reactions enzymatiques et application a la preparation de boissons fermentees | |
| FR2665826A1 (fr) | Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues. | |
| FR2697266A1 (fr) | Procédé de conduite de la fermentation éthanolique de produits concentrés sucrés permettant de réduire les risques infectieux. | |
| JPS60214873A (ja) | 酒類の製造法 | |
| JP2024530339A (ja) | マルトース陰性酵母とその後の脱アルコール化を用いて得られる低アルコール又はノンアルコール飲料 | |
| SU60244A1 (ru) | Способ получени глицерина брожением сахаросодержащих растворов с проведением процесса в нейтральной среде под вакуумом или нормальном давлении с применением дрожжей | |
| WO2022002623A2 (fr) | Procede de production d'alcools optimise par couplage fermentaire abe / ibe | |
| BE398483A (instruction) | ||
| BE452183A (instruction) | ||
| TH25204A3 (th) | กระบวนการผลิตไวน์เมล่อนโดยการหมักแบบกะซ้ำ | |
| BE394317A (instruction) | ||
| CN111850060A (zh) | 一种发酵生产十六碳二元酸的方法、十六碳二元酸及其制备方法 | |
| BE417135A (instruction) |