BE410457A - - Google Patents

Info

Publication number
BE410457A
BE410457A BE410457DA BE410457A BE 410457 A BE410457 A BE 410457A BE 410457D A BE410457D A BE 410457DA BE 410457 A BE410457 A BE 410457A
Authority
BE
Belgium
Prior art keywords
ascorbic acid
flour
baking
crude
rich
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE410457A publication Critical patent/BE410457A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE410457D BE410457A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE410457A true BE410457A (enrdf_load_html_response)

Family

ID=74641

Family Applications (1)

Application Number Title Priority Date Filing Date
BE410457D BE410457A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE410457A (enrdf_load_html_response)

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