BE410320A - - Google Patents
Info
- Publication number
- BE410320A BE410320A BE410320DA BE410320A BE 410320 A BE410320 A BE 410320A BE 410320D A BE410320D A BE 410320DA BE 410320 A BE410320 A BE 410320A
- Authority
- BE
- Belgium
- Prior art keywords
- tank
- cooling
- chamber
- crystallization
- tanks
- Prior art date
Links
- 238000001816 cooling Methods 0.000 claims description 30
- 238000002425 crystallisation Methods 0.000 claims description 24
- 230000008025 crystallization Effects 0.000 claims description 24
- 238000005192 partition Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 13
- 230000007423 decrease Effects 0.000 claims description 4
- 239000002826 coolant Substances 0.000 claims 1
- 239000013078 crystal Substances 0.000 description 30
- 239000000243 solution Substances 0.000 description 25
- 230000015572 biosynthetic process Effects 0.000 description 11
- 239000000498 cooling water Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 5
- 238000010411 cooking Methods 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000010413 mother solution Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE410320A true BE410320A (esLanguage) |
Family
ID=74533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE410320D BE410320A (esLanguage) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE410320A (esLanguage) |
-
0
- BE BE410320D patent/BE410320A/fr unknown
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