BE410006A - - Google Patents
Info
- Publication number
- BE410006A BE410006A BE410006DA BE410006A BE 410006 A BE410006 A BE 410006A BE 410006D A BE410006D A BE 410006DA BE 410006 A BE410006 A BE 410006A
- Authority
- BE
- Belgium
- Prior art keywords
- chocolate
- layers
- article
- tastes
- confectionery
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000010410 layer Substances 0.000 description 10
- 230000014860 sensory perception of taste Effects 0.000 description 5
- 230000035917 taste Effects 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 239000003086 colorant Substances 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 239000011229 interlayer Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE410006A true BE410006A (pt) |
Family
ID=74281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE410006D BE410006A (pt) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE410006A (pt) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0775448A1 (en) * | 1995-11-20 | 1997-05-28 | Societe Des Produits Nestle S.A. | Confectionery comprising a fat containing matrix with veins of chewy material |
-
0
- BE BE410006D patent/BE410006A/fr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0775448A1 (en) * | 1995-11-20 | 1997-05-28 | Societe Des Produits Nestle S.A. | Confectionery comprising a fat containing matrix with veins of chewy material |
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