BE407346A - Procede de fabrication de fromage - Google Patents

Procede de fabrication de fromage

Info

Publication number
BE407346A
BE407346A BE407346A BE407346A BE407346A BE 407346 A BE407346 A BE 407346A BE 407346 A BE407346 A BE 407346A BE 407346 A BE407346 A BE 407346A BE 407346 A BE407346 A BE 407346A
Authority
BE
Belgium
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Application number
BE407346A
Other languages
English (en)
Inventor
Alexander Axelrod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE407346A publication Critical patent/BE407346A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BE407346A 1929-12-17 1935-01-17 Procede de fabrication de fromage BE407346A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1929A0004330 DE573483C (de) 1929-12-17 1929-12-17 Verfahren zur Herstellung von Kaese

Publications (1)

Publication Number Publication Date
BE407346A true BE407346A (fr) 1935-02-28

Family

ID=6569298

Family Applications (1)

Application Number Title Priority Date Filing Date
BE407346A BE407346A (fr) 1929-12-17 1935-01-17 Procede de fabrication de fromage

Country Status (2)

Country Link
BE (1) BE407346A (fr)
DE (1) DE573483C (fr)

Also Published As

Publication number Publication date
DE573483C (de) 1933-04-01

Similar Documents

Publication Publication Date Title
FR720681A (fr) Procédé de fabrication de fromage coulant
BE407346A (fr) Procede de fabrication de fromage
FR698478A (fr) Procédé de fabrication du fromage
FR617202A (fr) Machine pour la fabrication de croissants
FR605416A (fr) Machine pour la fabrication de croissants
FR746392A (fr) Procédé pour la fabrication du fromage
FR724194A (fr) Boîte à fromage
FR672761A (fr) Perfectionnements aux bâtis et châssis divisés pour machines électriques, et à leurs procédés de fabrication
FR720282A (fr) Procédé perfectionné pour la fabrication du papier
FR669868A (fr) Machine à traire
FR731768A (fr) Procédé de fabrication de fromage
CH162715A (de) Plättmaschine.
FR695760A (fr) Fromage et procédé pour le fabriquer
FR721184A (fr) Appareil pour la fabrication du fromage
FR714693A (fr) Procédé perfectionné pour la fabrication du papier
FR701432A (fr) Procédé de fabrication de lait mousseux
FR608936A (fr) Machine pour la fabrication des croissants
FR726817A (fr) Monteuse-couseuse pour la fabrication du veldtschoen
FR600363A (fr) Machine pour la fabrication de croissants
CA289713A (fr) Methode de deshydratation du fromage
FR629823A (fr) Machine pour la fabrication de boîtes
GR2530B (el) Μεθοδος προς παρασκευην ζυμης.
CA295999A (fr) Machine a faconner le fromage
FR609882A (fr) Machine pour la fabrication de hameçons
CA289714A (fr) Appareil a deshydratation du fromage