BE400790A - - Google Patents
Info
- Publication number
- BE400790A BE400790A BE400790DA BE400790A BE 400790 A BE400790 A BE 400790A BE 400790D A BE400790D A BE 400790DA BE 400790 A BE400790 A BE 400790A
- Authority
- BE
- Belgium
- Prior art keywords
- fruit juice
- carbonic acid
- mixture
- subjected
- carbonated water
- Prior art date
Links
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 9
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000341 volatile oil Substances 0.000 claims description 5
- 238000009928 pasteurization Methods 0.000 claims description 2
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 230000004075 alteration Effects 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000009738 saturating Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE400790A true BE400790A (enrdf_load_stackoverflow) |
Family
ID=66840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE400790D BE400790A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE400790A (enrdf_load_stackoverflow) |
-
0
- BE BE400790D patent/BE400790A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2599047A1 (fr) | Installation pour la fabrication de vin faiblement alcoolise | |
| BE400790A (enrdf_load_stackoverflow) | ||
| EP0587869A1 (en) | Method of improving the aroma and flavor of stored beverages and edible oils. | |
| BE393389A (fr) | Procédé pour la fabrication d'acide azotique fortement concentré | |
| FR2555416A1 (fr) | Vin sans alcool et sa fabrication | |
| FR3051481B1 (fr) | Procede de fabrication d'une boisson contenant du caviar et la boisson ainsi obtenue | |
| JP5863340B2 (ja) | 新規エキスの製造方法 | |
| CN1816289A (zh) | 在柑桔汁生产中的冷脱气 | |
| BE527911A (fr) | Procede de fabrication de biere | |
| FR2491949A1 (fr) | Procede de fabrication d'une boisson gazeuse sucree naturelle a faible teneur en alcool du type soda, et boisson obtenue selon ce procede | |
| RU93011917A (ru) | Способ производства подварки из моркови | |
| FR2528282A1 (fr) | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment | |
| FR2680177A1 (fr) | Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue. | |
| BE374077A (enrdf_load_stackoverflow) | ||
| FR2701959A1 (fr) | Procédé d'obtention d'une boisson alcoolisée et boisson ainsi obtenue. | |
| JPH0440882A (ja) | 醗酵ガスを含んだ濁り酒の製造方法 | |
| JPH03147771A (ja) | 健康又は嗜好飲料用のアロエエキスの抽出方法 | |
| BE455583A (enrdf_load_stackoverflow) | ||
| BE514598A (enrdf_load_stackoverflow) | ||
| BE451803A (enrdf_load_stackoverflow) | ||
| FR3151042A1 (fr) | Procédé d’obtention d’un spiritueux de banane réalisé à partir d’un moût de bananes cuites. | |
| FR2738116A1 (fr) | Procede de fabrication d'une boisson et boisson obtenue par ledit procede | |
| BE405035A (enrdf_load_stackoverflow) | ||
| US1093081A (en) | Treating citrus fruits. | |
| BE395089A (enrdf_load_stackoverflow) |