BE391141A - - Google Patents
Info
- Publication number
- BE391141A BE391141A BE391141DA BE391141A BE 391141 A BE391141 A BE 391141A BE 391141D A BE391141D A BE 391141DA BE 391141 A BE391141 A BE 391141A
- Authority
- BE
- Belgium
- Prior art keywords
- conservation
- animal origin
- raw materials
- whale
- preservation
- Prior art date
Links
- 241001465754 Metazoa Species 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 19
- 238000004321 preservation Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 241000283153 Cetacea Species 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 241000239366 Euphausiacea Species 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 14
- 239000003921 oil Substances 0.000 description 12
- 238000001035 drying Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000001413 cellular effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000033340 Merluccius capensis Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE391141A true BE391141A (forum.php) |
Family
ID=58973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE391141D BE391141A (forum.php) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE391141A (forum.php) |
-
0
- BE BE391141D patent/BE391141A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1016347B1 (fr) | Procédé de préparation de gélatine de poisson | |
| RU2267933C2 (ru) | Способ изготовления коллагеновой укупорочной мембраны из свиной шкуры | |
| WO2021014079A1 (fr) | Procede d'obtention de farines enrichies en proteines provenant de larves utilisees pour la bioconversion de dechets organiques | |
| Kim et al. | Mince from seafood processing by-product and surimi as food ingredients | |
| US20030113432A1 (en) | Process for making dried powdery and granular krill | |
| CA2345418A1 (en) | Dried powdery and granular krill products | |
| BE391141A (forum.php) | ||
| CA2480111C (fr) | Production industrielle de produits alimentaires intermediaires (p.a.i.) a base de chair de poisson et p.a.i. conditionnes ainsi produits | |
| RU2232523C2 (ru) | Способ получения зернистой икры из овулировавшей икры осетровых рыб | |
| KR20230157103A (ko) | 수산물의 가공 방법 | |
| EP0411178B1 (fr) | Procédé de préparation d'un produit cuit à conservation prolongée à base de protéine animale | |
| NO138986B (no) | Haarskjaereanordning. | |
| RU2820352C1 (ru) | Порошковый коллагеновый материал и способ его получения | |
| RU2328856C1 (ru) | Линия производства рыбы горячего копчения | |
| EP1579773B1 (fr) | Produit alimentaire semblable a l'anchois et son procede de fabrication | |
| Andini et al. | The use of pineapple fruit in batting process on the chemical properties of sheepskin using shorfloat tanning | |
| SU322171A1 (ru) | Способ копчения пищевых продуктов | |
| FR2621784A1 (fr) | Produit a usage alimentaire, procede et installation pour sa fabrication | |
| US2101805A (en) | Process of treating leguminous materials | |
| NO146382B (no) | Fremgangsmaate for behandling av kjoett fra vanndyr | |
| RU2619986C2 (ru) | Способ комплексной переработки малоценного рыбного сырья | |
| BE436987A (forum.php) | ||
| US255863A (en) | Alfred j | |
| US2083738A (en) | Process for preserving edible material | |
| BE331929A (forum.php) |