BE387614A - - Google Patents

Info

Publication number
BE387614A
BE387614A BE387614DA BE387614A BE 387614 A BE387614 A BE 387614A BE 387614D A BE387614D A BE 387614DA BE 387614 A BE387614 A BE 387614A
Authority
BE
Belgium
Prior art keywords
seeds
substances
flour
dough
hemicelluloses
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE387614A publication Critical patent/BE387614A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE387614D BE387614A (enrdf_load_html_response)

Publications (1)

Publication Number Publication Date
BE387614A true BE387614A (enrdf_load_html_response)

Family

ID=56036

Family Applications (1)

Application Number Title Priority Date Filing Date
BE387614D BE387614A (enrdf_load_html_response)

Country Status (1)

Country Link
BE (1) BE387614A (enrdf_load_html_response)

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