BE386353A - - Google Patents
Info
- Publication number
- BE386353A BE386353A BE386353DA BE386353A BE 386353 A BE386353 A BE 386353A BE 386353D A BE386353D A BE 386353DA BE 386353 A BE386353 A BE 386353A
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- crushing
- bran
- grains
- rings
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 claims description 32
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 210000000056 organ Anatomy 0.000 claims description 7
- 230000001154 acute effect Effects 0.000 claims 1
- 230000001464 adherent effect Effects 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
- 238000000034 method Methods 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 238000009736 wetting Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 150000004677 hydrates Chemical class 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000000887 hydrating effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE386353A true BE386353A (enrdf_load_stackoverflow) |
Family
ID=55028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE386353D BE386353A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE386353A (enrdf_load_stackoverflow) |
-
0
- BE BE386353D patent/BE386353A/fr unknown
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