BE380777A - - Google Patents
Info
- Publication number
- BE380777A BE380777A BE380777DA BE380777A BE 380777 A BE380777 A BE 380777A BE 380777D A BE380777D A BE 380777DA BE 380777 A BE380777 A BE 380777A
- Authority
- BE
- Belgium
- Prior art keywords
- cocoa
- grinding
- train
- powder
- color
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 18
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE380777A true BE380777A (enrdf_load_stackoverflow) |
Family
ID=50456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE380777D BE380777A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE380777A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0157896A1 (de) * | 1984-04-12 | 1985-10-16 | Probat-Werke von Gimborn GmbH & Co. KG | Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut |
| EP0245549A1 (en) * | 1984-10-19 | 1987-11-19 | Morinaga & Co., Ltd. | Process for manufacturing cocoa |
-
0
- BE BE380777D patent/BE380777A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0157896A1 (de) * | 1984-04-12 | 1985-10-16 | Probat-Werke von Gimborn GmbH & Co. KG | Verfahren und Vorrichtung zur Vorvermahlung von fetthaltigen Samenkernen, insbesondere Kakaokerngut |
| EP0245549A1 (en) * | 1984-10-19 | 1987-11-19 | Morinaga & Co., Ltd. | Process for manufacturing cocoa |
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