BE368182A - - Google Patents
Info
- Publication number
- BE368182A BE368182A BE368182DA BE368182A BE 368182 A BE368182 A BE 368182A BE 368182D A BE368182D A BE 368182DA BE 368182 A BE368182 A BE 368182A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- mass
- meat
- cut
- fillets
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 65
- 235000013372 meat Nutrition 0.000 claims description 24
- 239000000123 paper Substances 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 9
- 210000000587 Skeletal Muscle Fibers Anatomy 0.000 claims description 8
- 210000003491 Skin Anatomy 0.000 claims description 7
- 210000000988 Bone and Bones Anatomy 0.000 claims description 4
- 239000011088 parchment paper Substances 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000004627 regenerated cellulose Substances 0.000 claims description 3
- 230000001464 adherent Effects 0.000 claims description 2
- 238000007906 compression Methods 0.000 claims description 2
- 150000002500 ions Chemical class 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 55
- 238000007493 shaping process Methods 0.000 description 4
- 238000010257 thawing Methods 0.000 description 3
- 210000001015 Abdomen Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000276438 Gadus morhua Species 0.000 description 2
- 230000001070 adhesive Effects 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 235000019516 cod Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000789 fastener Substances 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000001519 tissues Anatomy 0.000 description 1
- -1 twine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B3/00—Hand knives with fixed blades
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE368182A true BE368182A (de) |
Family
ID=40036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE368182D BE368182A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE368182A (de) |
-
0
- BE BE368182D patent/BE368182A/fr unknown
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