BE355845A - - Google Patents
Info
- Publication number
- BE355845A BE355845A BE355845DA BE355845A BE 355845 A BE355845 A BE 355845A BE 355845D A BE355845D A BE 355845DA BE 355845 A BE355845 A BE 355845A
- Authority
- BE
- Belgium
- Prior art keywords
- substances
- milk
- products
- diacetyl
- margarine
- Prior art date
Links
- 239000000126 substance Substances 0.000 claims description 28
- 150000001875 compounds Chemical class 0.000 claims description 19
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
- 239000003925 fat Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 claims 1
- 239000004519 grease Substances 0.000 claims 1
- 239000000344 soap Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 description 28
- 239000008267 milk Substances 0.000 description 28
- 210000004080 milk Anatomy 0.000 description 28
- 239000000047 product Substances 0.000 description 22
- 235000013310 margarine Nutrition 0.000 description 15
- 239000003264 margarine Substances 0.000 description 15
- 238000002360 preparation method Methods 0.000 description 11
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 10
- 235000019197 fats Nutrition 0.000 description 10
- 238000007792 addition Methods 0.000 description 9
- 230000003647 oxidation Effects 0.000 description 9
- 238000007254 oxidation reaction Methods 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 7
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 239000007800 oxidant agent Substances 0.000 description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 125000005594 diketone group Chemical group 0.000 description 4
- 230000001590 oxidative effect Effects 0.000 description 4
- 244000060011 Cocos nucifera Species 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 150000002978 peroxides Chemical class 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- -1 glycolbutylene Chemical class 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000607598 Vibrio Species 0.000 description 1
- 206010047400 Vibrio infections Diseases 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- YVPYQUNUQOZFHG-UHFFFAOYSA-N amidotrizoic acid Chemical compound CC(=O)NC1=C(I)C(NC(C)=O)=C(I)C(C(O)=O)=C1I YVPYQUNUQOZFHG-UHFFFAOYSA-N 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 229940064004 antiseptic throat preparations Drugs 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000001451 organic peroxides Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 101150049121 rio1 gene Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE355845A true BE355845A (enExample) |
Family
ID=30023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE355845D BE355845A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE355845A (enExample) |
-
0
- BE BE355845D patent/BE355845A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3943836B2 (ja) | 動物性無水脂肪中の遊離脂肪酸及びコレステロールの低減方法 | |
| JP2901008B2 (ja) | 乳酸菌によるジアセチル、アセトイン発酵法 | |
| WO2012168770A1 (en) | Process for ozonization of a vegetable oil | |
| EP3462896B1 (fr) | Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation | |
| WO2021111286A1 (fr) | Preparation de micro-organismes pour l'extraction d'actifs vegetaux, extraits obtenus et leurs utilisations | |
| EP0430870A1 (fr) | Phase grasse pour produits alimentaires et matières alimentaires comparables à la crème contenant ladite phase grasse et leur procédé de préparation | |
| WO1998037762A1 (fr) | Composition desinfectante a base d'acide peracetique et d'un agent tensioactif non ionique | |
| FR3051628B1 (fr) | Composition de creme alimentaire acide, fermentee et sterilisee et son procede de preparation | |
| Le et al. | Improvement in extraction and sensory properties of soapnut extract by fermentation | |
| WO2010143723A1 (ja) | 石鹸及びその製造方法 | |
| Palmer et al. | Relation of the enzymes of butter to the production of tallowiness by copper salts and over-neutralization | |
| FR2459007A1 (fr) | Distillat contenant du diacetyle, utilisable dans les graines alimentaires, et sa preparation a partir d'une culture bacterienne | |
| EP3027036B1 (fr) | Produit a base d'huile d'origine vegetale hyperoxygenee | |
| CN104206414A (zh) | 用于清洗红光治疗仪的消毒液及其制备方法 | |
| BE780587Q (fr) | Produits a saveur de fromage | |
| Taseska-Gjorgjijevski et al. | MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF TRADITIONALLY PRODUCED APPLE, BLACKTHORN, HAWTHORN AND PEAR VINEGAR | |
| FR2664288A1 (fr) | Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. | |
| BE833015Q (fr) | Procede de preparation de produits alimeniaires a base de lait et produits obtenus par la mise en oeuvre de ce procede | |
| CN121570554A (zh) | 一种具有抗炎功效的铁皮石斛发酵液组合物及其制备方法 | |
| JP7032309B2 (ja) | 発酵乳の製造方法 | |
| JPH0514550B2 (enExample) | ||
| BE704556A (enExample) | ||
| EP4470385A1 (fr) | Procede d'obtention d'une emulsion eau-dans-huile comestible | |
| JPH07135956A (ja) | ニンニク酢の製造方法 | |
| BE412052A (enExample) |