BE349599A - - Google Patents
Info
- Publication number
- BE349599A BE349599A BE349599DA BE349599A BE 349599 A BE349599 A BE 349599A BE 349599D A BE349599D A BE 349599DA BE 349599 A BE349599 A BE 349599A
- Authority
- BE
- Belgium
- Prior art keywords
- container
- ice
- wall
- cooling
- bottle
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 239000002826 coolant Substances 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 4
- 239000011796 hollow space material Substances 0.000 claims description 3
- 235000015243 ice cream Nutrition 0.000 description 5
- 239000011521 glass Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 2
- 240000008120 Dendrocalamus strictus Species 0.000 description 1
- 235000016936 Dendrocalamus strictus Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 240000006722 Vanilla planifolia Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036633 rest Effects 0.000 description 1
- 230000000284 resting Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE349599A true BE349599A (it) |
Family
ID=24884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE349599D BE349599A (it) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE349599A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547991A1 (fr) * | 1983-06-14 | 1985-01-04 | Nippon Light Metal Co | Dispositif de fabrication de friandise glacee |
-
0
- BE BE349599D patent/BE349599A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2547991A1 (fr) * | 1983-06-14 | 1985-01-04 | Nippon Light Metal Co | Dispositif de fabrication de friandise glacee |
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