BE347406A - - Google Patents
Info
- Publication number
- BE347406A BE347406A BE347406DA BE347406A BE 347406 A BE347406 A BE 347406A BE 347406D A BE347406D A BE 347406DA BE 347406 A BE347406 A BE 347406A
- Authority
- BE
- Belgium
- Prior art keywords
- seeds
- water
- soaking
- roasted
- trigonelle
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241001312519 Trigonella Species 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001698 pyrogenic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE347406A true BE347406A (enExample) |
Family
ID=23073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE347406D BE347406A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE347406A (enExample) |
-
0
- BE BE347406D patent/BE347406A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3513877B2 (ja) | ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法 | |
| FR2488106A1 (fr) | Preparation de boissons instantanees | |
| KR101763456B1 (ko) | 커피 향과 맛을 향상시키기 위한 커피생두 사전처리 방법 | |
| BE347406A (enExample) | ||
| JPH0646808A (ja) | 麦茶の製造方法 | |
| US4052795A (en) | Malting at low moisture | |
| US2745789A (en) | Ultrasonic irradiation in preparation of malt | |
| Palmer et al. | Malting and brewing properties of abraded barley | |
| JP4204171B2 (ja) | 粳米麹、その製造方法及び用途 | |
| US3897569A (en) | Malting | |
| CN111187685A (zh) | 一种用于啤酒酿造的黑小麦麦芽及其制备方法与应用 | |
| CN115261112A (zh) | 一种小磨香油的生产制作工艺 | |
| KR102560382B1 (ko) | 카카오 한과 및 그 제조 방법 | |
| JPS58884A (ja) | ハトムギ酢の製造法 | |
| CN119403913A (zh) | 麦粒发芽的去外壳大麦 | |
| CN115137004A (zh) | 一种去异味增风味的咖啡豆处理方法 | |
| JP2931757B2 (ja) | 麦芽茶の製造方法 | |
| WO2008029578A1 (fr) | Café germé | |
| CN111808695A (zh) | 一种高结晶率的结晶麦芽的生产方法 | |
| KR102560381B1 (ko) | 카카오 조청 및 그 제조 방법 | |
| CN117441797B (zh) | 一种针形工夫红茶机械化加工方法 | |
| JPH11507553A (ja) | 麦芽飲料およびその製造方法 | |
| CN118872732A (zh) | 一种伍家台绿针的加工方法 | |
| BE430161A (enExample) | ||
| US288076A (en) | Fbepbbick light |