AUPN305695A0 - Method and apparatus for pasteurisation or sterilisation of herbs and spices - Google Patents

Method and apparatus for pasteurisation or sterilisation of herbs and spices

Info

Publication number
AUPN305695A0
AUPN305695A0 AUPN3056A AUPN305695A AUPN305695A0 AU PN305695 A0 AUPN305695 A0 AU PN305695A0 AU PN3056 A AUPN3056 A AU PN3056A AU PN305695 A AUPN305695 A AU PN305695A AU PN305695 A0 AUPN305695 A0 AU PN305695A0
Authority
AU
Australia
Prior art keywords
pasteurisation
sterilisation
spices
herbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPN3056A
Other languages
English (en)
Inventor
Andrew Stirling Inglis
David James Lark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AUPN3056A priority Critical patent/AUPN305695A0/en
Publication of AUPN305695A0 publication Critical patent/AUPN305695A0/en
Priority to NZ307127A priority patent/NZ307127A/en
Priority to CA002215733A priority patent/CA2215733A1/en
Priority to KR1019970708258A priority patent/KR19990014912A/ko
Priority to CN96193997A priority patent/CN1184406A/zh
Priority to AU56404/96A priority patent/AU5640496A/en
Priority to PCT/AU1996/000305 priority patent/WO1996036237A1/en
Priority to ZA964002A priority patent/ZA964002B/xx
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AUPN3056A 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices Abandoned AUPN305695A0 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AUPN3056A AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices
NZ307127A NZ307127A (en) 1995-05-18 1996-05-20 Pasteurising or sterilising herbs and other materials comprises cooling and, at a pressure greater than 1 bar, rapidly heating and recooling
CA002215733A CA2215733A1 (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
KR1019970708258A KR19990014912A (ko) 1995-05-18 1996-05-20 허브들 및 향료들의 저온살균 또는 멸균을 위한 방법 및 장치
CN96193997A CN1184406A (zh) 1995-05-18 1996-05-20 药草香料的消毒灭菌方法和设备
AU56404/96A AU5640496A (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
PCT/AU1996/000305 WO1996036237A1 (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices
ZA964002A ZA964002B (en) 1995-05-18 1996-05-20 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN3056A AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Publications (1)

Publication Number Publication Date
AUPN305695A0 true AUPN305695A0 (en) 1995-06-15

Family

ID=3787399

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPN3056A Abandoned AUPN305695A0 (en) 1995-05-18 1995-05-18 Method and apparatus for pasteurisation or sterilisation of herbs and spices

Country Status (7)

Country Link
KR (1) KR19990014912A (zh)
CN (1) CN1184406A (zh)
AU (1) AUPN305695A0 (zh)
CA (1) CA2215733A1 (zh)
NZ (1) NZ307127A (zh)
WO (1) WO1996036237A1 (zh)
ZA (1) ZA964002B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH695362A5 (de) * 2001-11-02 2006-04-28 Zelgerm Man Ag Verfahren zur Entkeimung von Produkten.
AU2008293458B2 (en) * 2007-08-28 2014-04-17 Texas Tech University System Method and system for preserving food
CN104027826B (zh) * 2014-06-25 2017-05-03 崔广伟 一种高效紫外线烘烤灭菌装置
CN104823609B (zh) * 2015-04-09 2017-04-05 巩留九河谷食品有限责任公司 一种粘玉米规模化处理工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5227699B2 (zh) * 1972-09-05 1977-07-21
JPS52125651A (en) * 1976-04-10 1977-10-21 Kazuo Ueda Production of betaarice packaged aseptically and quantitatively
US4520574A (en) * 1983-02-25 1985-06-04 House Food Industrial Co., Ltd. Process for drying foods under reduced pressure
DE3930934A1 (de) * 1988-11-18 1990-05-23 Waldner Gmbh & Co Hermann Verfahren zur herstellung von lebensmittelzubereitungen, insbesondere fruchtzubereitungen sowie vorrichtung zur ausfuehrung dieses verfahrens

Also Published As

Publication number Publication date
NZ307127A (en) 1999-09-29
ZA964002B (en) 1997-07-11
CA2215733A1 (en) 1996-11-21
CN1184406A (zh) 1998-06-10
WO1996036237A1 (en) 1996-11-21
KR19990014912A (ko) 1999-02-25

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