ZA964002B - Method and apparatus for pasteurisation or sterilisation of herbs and spices - Google Patents
Method and apparatus for pasteurisation or sterilisation of herbs and spicesInfo
- Publication number
- ZA964002B ZA964002B ZA964002A ZA964002A ZA964002B ZA 964002 B ZA964002 B ZA 964002B ZA 964002 A ZA964002 A ZA 964002A ZA 964002 A ZA964002 A ZA 964002A ZA 964002 B ZA964002 B ZA 964002B
- Authority
- ZA
- South Africa
- Prior art keywords
- pasteurisation
- sterilisation
- spices
- herbs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPN3056A AUPN305695A0 (en) | 1995-05-18 | 1995-05-18 | Method and apparatus for pasteurisation or sterilisation of herbs and spices |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA964002B true ZA964002B (en) | 1997-07-11 |
Family
ID=3787399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA964002A ZA964002B (en) | 1995-05-18 | 1996-05-20 | Method and apparatus for pasteurisation or sterilisation of herbs and spices |
Country Status (7)
Country | Link |
---|---|
KR (1) | KR19990014912A (zh) |
CN (1) | CN1184406A (zh) |
AU (1) | AUPN305695A0 (zh) |
CA (1) | CA2215733A1 (zh) |
NZ (1) | NZ307127A (zh) |
WO (1) | WO1996036237A1 (zh) |
ZA (1) | ZA964002B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH695362A5 (de) * | 2001-11-02 | 2006-04-28 | Zelgerm Man Ag | Verfahren zur Entkeimung von Produkten. |
AU2008293458B2 (en) | 2007-08-28 | 2014-04-17 | Texas Tech University System | Method and system for preserving food |
CN104027826B (zh) * | 2014-06-25 | 2017-05-03 | 崔广伟 | 一种高效紫外线烘烤灭菌装置 |
CN104823609B (zh) * | 2015-04-09 | 2017-04-05 | 巩留九河谷食品有限责任公司 | 一种粘玉米规模化处理工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5227699B2 (zh) * | 1972-09-05 | 1977-07-21 | ||
JPS52125651A (en) * | 1976-04-10 | 1977-10-21 | Kazuo Ueda | Production of betaarice packaged aseptically and quantitatively |
US4520574A (en) * | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
DE3930934A1 (de) * | 1988-11-18 | 1990-05-23 | Waldner Gmbh & Co Hermann | Verfahren zur herstellung von lebensmittelzubereitungen, insbesondere fruchtzubereitungen sowie vorrichtung zur ausfuehrung dieses verfahrens |
-
1995
- 1995-05-18 AU AUPN3056A patent/AUPN305695A0/en not_active Abandoned
-
1996
- 1996-05-20 KR KR1019970708258A patent/KR19990014912A/ko not_active Application Discontinuation
- 1996-05-20 WO PCT/AU1996/000305 patent/WO1996036237A1/en not_active Application Discontinuation
- 1996-05-20 ZA ZA964002A patent/ZA964002B/xx unknown
- 1996-05-20 CA CA002215733A patent/CA2215733A1/en not_active Abandoned
- 1996-05-20 NZ NZ307127A patent/NZ307127A/en unknown
- 1996-05-20 CN CN96193997A patent/CN1184406A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
WO1996036237A1 (en) | 1996-11-21 |
NZ307127A (en) | 1999-09-29 |
CN1184406A (zh) | 1998-06-10 |
KR19990014912A (ko) | 1999-02-25 |
AUPN305695A0 (en) | 1995-06-15 |
CA2215733A1 (en) | 1996-11-21 |
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