AU695309B2 - A process for making cheese - Google Patents

A process for making cheese Download PDF

Info

Publication number
AU695309B2
AU695309B2 AU61887/96A AU6188796A AU695309B2 AU 695309 B2 AU695309 B2 AU 695309B2 AU 61887/96 A AU61887/96 A AU 61887/96A AU 6188796 A AU6188796 A AU 6188796A AU 695309 B2 AU695309 B2 AU 695309B2
Authority
AU
Australia
Prior art keywords
transglutaminase
process according
cheese
document
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU61887/96A
Other languages
English (en)
Other versions
AU6188796A (en
Inventor
Peter Budtz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of AU6188796A publication Critical patent/AU6188796A/en
Application granted granted Critical
Publication of AU695309B2 publication Critical patent/AU695309B2/en
Assigned to NOVOZYMES A/S reassignment NOVOZYMES A/S Alteration of Name(s) in Register under S187 Assignors: NOVO NORDISK A/S
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AU61887/96A 1995-06-30 1996-06-25 A process for making cheese Ceased AU695309B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK76495 1995-06-30
DK764/95 1995-06-30
PCT/DK1996/000279 WO1997001961A1 (en) 1995-06-30 1996-06-25 A process for making cheese

Publications (2)

Publication Number Publication Date
AU6188796A AU6188796A (en) 1997-02-05
AU695309B2 true AU695309B2 (en) 1998-08-13

Family

ID=8097292

Family Applications (1)

Application Number Title Priority Date Filing Date
AU61887/96A Ceased AU695309B2 (en) 1995-06-30 1996-06-25 A process for making cheese

Country Status (9)

Country Link
US (1) US6258390B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0835061A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3764170B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1075354C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU695309B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9609507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN181949B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ310975A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1997001961A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
US6270814B1 (en) * 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
US7108876B2 (en) 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6572901B2 (en) * 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
WO2003075668A1 (en) * 2002-03-04 2003-09-18 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
US7550279B2 (en) 2003-07-30 2009-06-23 Nickel Gary B Amylose and amylopectin derivatives
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
AU2006269855A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
WO2008017499A1 (en) * 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
EP1946656A1 (en) * 2006-12-22 2008-07-23 Unilever N.V. Acidic edible composition comprising cheese chunks and method of manufacturing such composition
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
FI126431B (fi) * 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
ES2696576T3 (es) * 2011-07-12 2019-01-17 Impossible Foods Inc Métodos y composiciones para productos de consumo
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
AU2014207624B2 (en) * 2013-01-15 2017-04-13 Glanbia Nutritionals (Ireland) Ltd. Method for improving viscosity, solubility, and particle size of milk protein concentrates
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
UA125925C2 (uk) * 2015-02-10 2022-07-13 Кр. Гансен А/С Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока
RU2612807C1 (ru) * 2015-11-18 2017-03-13 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Способ получения мягкого сыра, обладающего биологически активными свойствами
WO2018151197A1 (ja) * 2017-02-16 2018-08-23 味の素株式会社 チーズ改質用製剤
WO2019132798A1 (en) * 2017-12-28 2019-07-04 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A method of producing uf suzme white cheese with transglutaminase enzyme and uf suzme white cheese obtained by this method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK60192D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1992-05-08 1992-05-08 Novo Nordisk As
DK31193D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1993-03-19 1993-03-19 Novo Nordisk As
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法

Also Published As

Publication number Publication date
AU6188796A (en) 1997-02-05
CN1189764A (zh) 1998-08-05
JP3764170B2 (ja) 2006-04-05
IN181949B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1998-11-14
CN1075354C (zh) 2001-11-28
EP0835061A1 (en) 1998-04-15
JPH11508448A (ja) 1999-07-27
WO1997001961A1 (en) 1997-01-23
US6258390B1 (en) 2001-07-10
BR9609507A (pt) 1999-05-25
NZ310975A (en) 1998-12-23

Similar Documents

Publication Publication Date Title
AU695309B2 (en) A process for making cheese
Kocabaş et al. Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives
US6572901B2 (en) Process for making a cheese product using transglutaminase
CA2306597C (en) Process for making cheese using transglutaminase and a non-rennet protease
JP3387267B2 (ja) トランスグルタミナーゼを用いるチーズの製造方法
JP2002369653A (ja) 改質された原料乳の製造方法及びそれを用いた乳製品
WO2008017499A1 (en) Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
US6270814B1 (en) Incorporation of whey into process cheese
US6251445B1 (en) Method for producing enzyme-modified cheese flavorings
EP1057411B1 (en) Process for incorporating whey proteins into cheese using transglutaminase
Dekker Dairy enzymes
Law Enzymes in dairy product manufacture
US7504119B2 (en) Process for producing cheese curd
EP1048219A2 (en) Cheese containing whey protein digestion products
EP1206192B1 (en) Method for preparing a fermented product
Law Enzymes in the manufacture of dairy products

Legal Events

Date Code Title Description
PC Assignment registered

Owner name: NOVOZYMES A/S

Free format text: FORMER OWNER WAS: NOVO NORDISK A/S