AU6867600A - Drink comprising helianthus tuberosus as the main component and process for producing the same - Google Patents

Drink comprising helianthus tuberosus as the main component and process for producing the same

Info

Publication number
AU6867600A
AU6867600A AU68676/00A AU6867600A AU6867600A AU 6867600 A AU6867600 A AU 6867600A AU 68676/00 A AU68676/00 A AU 68676/00A AU 6867600 A AU6867600 A AU 6867600A AU 6867600 A AU6867600 A AU 6867600A
Authority
AU
Australia
Prior art keywords
drink
producing
same
main component
helianthus tuberosus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU68676/00A
Inventor
Shigeo Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON TOHNYO SHOKKEN CO Ltd
Original Assignee
NIHON TOHNYO SHOKKEN CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON TOHNYO SHOKKEN CO Ltd filed Critical NIHON TOHNYO SHOKKEN CO Ltd
Publication of AU6867600A publication Critical patent/AU6867600A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU68676/00A 1999-09-03 2000-09-01 Drink comprising helianthus tuberosus as the main component and process for producing the same Abandoned AU6867600A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24974799 1999-09-03
JP11/249747 1999-09-03
PCT/JP2000/005940 WO2001017379A1 (en) 1999-09-03 2000-09-01 Drink comprising helianthus tuberosus as the main component and process for producing the same

Publications (1)

Publication Number Publication Date
AU6867600A true AU6867600A (en) 2001-04-10

Family

ID=17197626

Family Applications (1)

Application Number Title Priority Date Filing Date
AU68676/00A Abandoned AU6867600A (en) 1999-09-03 2000-09-01 Drink comprising helianthus tuberosus as the main component and process for producing the same

Country Status (3)

Country Link
KR (1) KR20010085995A (en)
AU (1) AU6867600A (en)
WO (1) WO2001017379A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030026384A (en) * 2001-09-12 2003-04-03 정옥조 healthful food for diabetic and manufacturing method of the same
KR20060041438A (en) * 2004-11-09 2006-05-12 이호운 Functional food for regulating blood sugar including yerusalem artichoke
KR101300664B1 (en) * 2011-05-16 2013-08-28 전라남도 Production method of Apios drinks
KR101331238B1 (en) * 2011-05-26 2013-11-20 김승용 Jerusalem artichoke tea and production method
KR101389443B1 (en) * 2011-12-08 2014-04-25 윤병재 The beverage containing Jerusalem artichoke extract and the manufacturing method of it
KR101151961B1 (en) * 2012-02-24 2012-06-01 손규용 Low sodium, low chlorine, high potassium kimchi using herb and manufacturing method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136928A (en) * 1976-05-11 1977-11-16 Sankyo Co Process for preparing fructose from jerusalem artichoke by enzymatic method
JPS60160893A (en) * 1984-01-30 1985-08-22 Mitsui Toatsu Chem Inc Method to prepare improved purified fructan solution
WO1998008527A1 (en) * 1996-08-30 1998-03-05 Zenyaku Kogyo Kabushiki Kaisha Yacon/oolong blend tea

Also Published As

Publication number Publication date
WO2001017379A1 (en) 2001-03-15
KR20010085995A (en) 2001-09-07

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase