AU6867600A - Drink comprising helianthus tuberosus as the main component and process for producing the same - Google Patents
Drink comprising helianthus tuberosus as the main component and process for producing the sameInfo
- Publication number
- AU6867600A AU6867600A AU68676/00A AU6867600A AU6867600A AU 6867600 A AU6867600 A AU 6867600A AU 68676/00 A AU68676/00 A AU 68676/00A AU 6867600 A AU6867600 A AU 6867600A AU 6867600 A AU6867600 A AU 6867600A
- Authority
- AU
- Australia
- Prior art keywords
- drink
- producing
- same
- main component
- helianthus tuberosus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 240000008892 Helianthus tuberosus Species 0.000 title 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11/249747 | 1999-09-03 | ||
JP24974799 | 1999-09-03 | ||
PCT/JP2000/005940 WO2001017379A1 (en) | 1999-09-03 | 2000-09-01 | Drink comprising helianthus tuberosus as the main component and process for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
AU6867600A true AU6867600A (en) | 2001-04-10 |
Family
ID=17197626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU68676/00A Abandoned AU6867600A (en) | 1999-09-03 | 2000-09-01 | Drink comprising helianthus tuberosus as the main component and process for producing the same |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR20010085995A (en) |
AU (1) | AU6867600A (en) |
WO (1) | WO2001017379A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030026384A (en) * | 2001-09-12 | 2003-04-03 | 정옥조 | healthful food for diabetic and manufacturing method of the same |
KR20060041438A (en) * | 2004-11-09 | 2006-05-12 | 이호운 | Functional food for regulating blood sugar including yerusalem artichoke |
KR101300664B1 (en) * | 2011-05-16 | 2013-08-28 | 전라남도 | Production method of Apios drinks |
KR101331238B1 (en) * | 2011-05-26 | 2013-11-20 | 김승용 | Jerusalem artichoke tea and production method |
KR101389443B1 (en) * | 2011-12-08 | 2014-04-25 | 윤병재 | The beverage containing Jerusalem artichoke extract and the manufacturing method of it |
KR101151961B1 (en) * | 2012-02-24 | 2012-06-01 | 손규용 | Low sodium, low chlorine, high potassium kimchi using herb and manufacturing method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136928A (en) * | 1976-05-11 | 1977-11-16 | Sankyo Co | Process for preparing fructose from jerusalem artichoke by enzymatic method |
JPS60160893A (en) * | 1984-01-30 | 1985-08-22 | Mitsui Toatsu Chem Inc | Method to prepare improved purified fructan solution |
JP3476835B2 (en) * | 1996-08-30 | 2003-12-10 | 全薬工業株式会社 | Yacon / oolong blended food |
-
2000
- 2000-09-01 KR KR1020017005586A patent/KR20010085995A/en not_active Application Discontinuation
- 2000-09-01 WO PCT/JP2000/005940 patent/WO2001017379A1/en not_active Application Discontinuation
- 2000-09-01 AU AU68676/00A patent/AU6867600A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR20010085995A (en) | 2001-09-07 |
WO2001017379A1 (en) | 2001-03-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |