KR20030026384A - healthful food for diabetic and manufacturing method of the same - Google Patents

Abstract

PURPOSE: Provided are a health and supplementary food for diabetic and a manufacturing method thereof. The food provides appropriate calories for the diabetic diet, relives fatigue, increases immunity to inhibit complications and had excellent effect on weight loss. CONSTITUTION: The health and supplementary food is manufactured by: (i) mixing ginseng and Helianthus tuberosus L., in a weight ratio of 1:3.8, and adding an acceptable carrier as a food additive, the mixture and homogenizing them; or (ii) washing and slicing ginseng and Helianthus tuberosus L., followed by sterilizing for 10-20 minutes with UV and drying at 40-80 deg.C for 20-60 minutes, pulverizing them into 200 meshes, and encapsulating the powder.

Description

Healthy food for diabetic and manufacturing method of the same}

The present invention relates to a method for producing a health food for diabetic patients and their products containing the fat (pork potato) and ginseng belonging to the Asteraceae, more specifically, diabetics easily prepared without violating the calorie restriction due to diet It can be ingested to increase fatigue recovery or immunity to suppress the occurrence of complications and have a feeling of satiety after ingestion, as well as a method for producing a healthy food for diabetics and its products excellent in diet for weight loss.

In general, diabetes mellitus is a chronic disease in which glucose is excreted in urine due to a lack of insulin, resulting in higher concentrations of glucose (glucose) in the fluid than normal people. There are many.

Early major symptoms of diabetes include multiurea, thirst, drowsiness, multi-diet, weight loss, and other complications such as neuralgia, perception, vision disorders and skin disorders (booth, lumps, boils, purulent purpura). Syndrome, eczema) and if left unattended for a long time or inadequately treated, the disease rapidly deteriorates and progresses to diabetic acidosis. Diabetic assidosis is also called diabetic coma, Refers to consciousness disorders.

The causes of this are inadequate treatment, in particular the interruption of insulin injections, fever, infections, and surgery, and there are several stages of consciousness disorders ranging from indifference to coma.

Diabetes can be controlled but not cured. The goal of diabetes treatment is to stop the progression of diabetes and to prevent the development and progression of complications (diabetic vascular disorders, neurological disorders, and infections) that are common to diabetes. .

To this end, diet is first administered, and if it cannot be controlled sufficiently, insulin therapy or oral medication is administered.

The diet first determines the calories consumed per day, 25kcal per 1kg body weight, 30-35kcal for normal labor, 40-50kcal for heavy labour, obese people need to be close to the standard weight by limiting calories again.

Carbohydrate is 150 ~ 300g per day, rice is 1 ~ 2 air per day, protein is 60 ~ 100g for adults, 120 ~ 150g for working young people, and fat is needed for carbohydrates and protein. Consume the rest of the calories intake to avoid animal fats, as much as possible to get a lot of vegetable fats. Overweight people should avoid eating fatty foods such as butter, margarine, salad oil, and peanuts.

For meals, it's best to determine your total calories per day and then eat several different types of food.

Health food (健康 食品) is a processed food that is more effective or expected to maintain and promote health than ordinary food. It is a food, not a drug, and it is not a food that requires a business license under the Food Sanitation Law. Surveillance of the eye is also difficult, so the manufacture or sale is often left unattended.

Therefore, some people cause diarrhea, eczema, and vomiting by eating or drinking health foods, so that distrust and protest are increasing. Due to concerns, the government is conducting a survey on its own and the administrative authorities manage the food hygiene law.

However, these health foods are usually for the purpose of restoring fatigue, nourishing tonic and hangover of healthy people, helping to treat diabetic people with genetic predispositions caused by not receiving enough insulin from interest. There is no health food to look for health, diabetics can not only suppress the incidence of complications by limiting the calories consumed by steadily diet, no health food for health promotion, such as strengthening immunity of diabetics There was also a problem that can not be provided.

The present invention is to solve the problems as described above, can be easily prepared and ingested by diabetics without violating the calorie restriction due to diet, to suppress the occurrence of complications by increasing fatigue recovery or immunity and feeling full after ingestion In addition to having a weight loss has a purpose to provide a method for producing a health food for diabetics and its products that have an excellent effect on the diet for.

In order to achieve the above object, the present invention is characterized by producing a homogenized by mixing ginseng and fat in a weight ratio of 1: 3.8 and mixed with an acceptable carrier as a food additive.

In addition, each ginseng and fat was washed, then sliced thinly with a cutting machine, sterilized by ultraviolet radiation for 10 to 20 minutes, dried for 20 to 60 minutes in a dryer having a temperature of 40 to 80 ℃, and again grinder It is characterized by encapsulating it in a capsule of 200 mesh powder.

When the present invention is described in detail, the present invention relates to a method for producing a health food for diabetics and a product thereof, which are prepared by mixing ginseng and fat in 1: 2 to 5, preferably 1: 3.8 weight ratio.

Fatty paper, one of the main components contained in the health food according to the present invention, is a perennial herb of the dicotyledon plant Campanula Asteraceae, also called pig potato. Fatty land is native to North America, and the tubers develop due to the thickening of the ends of the underground stems. Stems stand straight, branched, 1.5 ~ 3m high, and have hairs. The leaves face at the bottom of the stem, displaced at the upper part, long oval shape, pointed at the end, sawtooth at the edge, narrowed at the bottom, flowing into the petiole, and wings.

Fruits are aquatic, tubers vary in shape from elongated to rugged and vary in size and weight. Tuber shell color also varies from light yellow, brown, red to purple. The skin is so thin that when exposed to dry air, it quickly creases and crusts.

Tubers are grown for food, but now they grow wild near permits, and some are planted for livestock feed.

In oriental medicine, the root is used as a medicine called gukwoo (菊芋), fever is an action that stops bleeding mass. In Europe, tubers are used as a vegetable for cooking.

Ginseng, which is one of the main ingredients contained in the health food according to the present invention, belongs to the family Arboraceae, and essential oils such as panacene and beta-elemen and monosaccharides such as glucose and fructose, disaccharides such as sucrose and maltose. , Trisaccharides A, trisaccharides such as trisaccharides, saponin glycosides such as ginsenoids Rb1, Rb2, Rc, Rd, Rg1, Rg2, Re, Rf, beta-sitosterol, beta-sitosterylglucoside, par It contains ingredients such as nacinol, vitamin group, choline, etc., and promotes glucocorticoid secretion, adrenal cortex function, strengthens choline function by cerebral cortex stimulation, lowers blood pressure, promotes respiration, and suppresses hyperglycemia. , Enhancing insulin action, increasing red blood cells and hemoglobin, promoting digestive tract movement, promoting protein and DNA synthesis, anti-fatigue, enhancing work capacity, promoting sexual development, It has been found to be excited, such as weight and inhibitory action, hemolytic protective action, antiviral action, the liver protective action, removing hangover effect, immune enhancing effect.

Ginseng and fat pork (pork potato) are washed with clean water, sliced thinly, dried in a dryer (or 2-3 days in the sun), dried and put into a grinder at a weight ratio of 1: 3.8 to prepare a pale yellow powder.

At this time, the user's way of taking ginseng and obese fat 1: 1, 3.8 weight of yellow powder mixed with a large spoon of water spoon 1 tablespoon in a cup of water and stir well, then take the adult about 2-3 times a day Take it and children should take it twice a day. In particular, it is good to take just before bedtime.

In addition, as a preparation form of the health food of the present invention, ginseng and obese fat can be prepared in a soft capsule or oral capsule having a weight ratio of 1: 3.8, or powder, granule tablets, etc., and soft capsule is most preferred.

The health food of the soft capsule formulation according to the present invention is first homogeneously mixed with a phosphate powder and fat powder in a weight ratio of 1: 3.8 according to a conventional manufacturing method, palm oil, refined processed fats, lecithin, natural tocopherol, soybean oil, etc. The perm supplement which can be used as a food additive may be prepared by homogeneously mixing at least one kind, and mixing the two mixtures homogeneously and filling the soft capsule.

The present invention will be described in detail through the following examples, but the present invention is not limited by the following examples.

Example 1 Preparation of Powder

1. Preparation of Ginseng Powder

One kilogram of ginseng is washed with purified water, and then sliced into thin slices of 0.5 to 1 mm with a cutter. After sterilization by UV radiation for 10 to 20 minutes, it is 20 to 60 minutes in a dryer having a temperature of 40 to 80 ° C. It was dried to some extent.

The dried ginseng flakes were placed in a grinder to obtain approximately 520 grams of fine powder powder with 200 mesh powder. This was used as ginseng powder.

2. Preparation of Fat Powder

1 kg of fat is washed with purified water, and then sliced into thin slices of 5 to 10 mm with a cutter, and after 10 to 20 minutes of sterilization due to UV radiation, 20 to 60 minutes in a dryer having a temperature of 40 to 80 ° C. It was dried to some extent.

The dried fat was placed in a grinder to obtain approximately 150 grams of fine powder of powder of 200 mesh powder. This was used as fat powder.

Example 2 Preparation of Composition

The composition was prepared by mixing ginseng powder prepared in accordance with the method of Example 1 and groundfat powder in a weight ratio of 1: 3.8.

The components of this composition are shown in Table 1.

TABLE 1

ingredient kcal /% Calories (kcal) 342.49 moisture(%) 5.25 Ash content (%) 5.40 Crude fat (%) 0.49 Crude Protein (%) 10.67 (Nitrogen coefficient 6.25) carbohydrate(%) 78.19 Crude fiber (%) 4.34 Appearance Light yellow powder

※ Above is test result of Korea Food Research Institute

Formulation Example 1 Preparation of Soft Capsule

The composition of the health food according to the present invention was prepared by the method of manufacturing soft capsules of Example 2 with Example 2. In the formulation example, the final weight of the content was 720 mg using the food additive generally accepted for food manufacture.

Ginseng Powder 100mg

Fat Powder 380mg

Palm oil (or refined common oil) 20mg

Lecithin 5mg

Di-alpha-tocopherol 5mg

Soybean Oil 210mg

Formulation Example 2 Preparation of Hard Capsule

In Example 1 of the composition of the health food according to the present invention was prepared according to the conventional hard capsule manufacturing method. In the formulation example, granules or powders were prepared using food additives generally acceptable for food preparation, and then filled into capsules. The final weight of the content was 720 mg.

Ginseng Powder 100mg

Fat Powder 380mg

Starch 200mg

Lactose 40mg

The present invention as described above can be easily prepared and consumed by diabetics without violating the calorie restriction caused by the diet, suppression of the occurrence of complications by increasing fatigue recovery or immunity and having a feeling of satiety after ingestion as well as weight loss. There is an excellent effect on diet.

Claims (2)

Health foods for diabetics, characterized in that the ginseng and fats are prepared by mixing at a weight ratio of 1: 3.8 and homogenizing by mixing an acceptable carrier as a food additive. Ginseng and fat were washed separately, and then sliced with a cutter, sterilized by UV radiation for 10 to 20 minutes, dried for 20 to 60 minutes in a dryer having a temperature of 40 to 80 ° C, and then put back into a grinder. Method for producing a health food for diabetics, characterized in that the encapsulated in a powder of 200 mesh.