AU6385973A - Treating raw meat - Google Patents

Treating raw meat

Info

Publication number
AU6385973A
AU6385973A AU63859/73A AU6385973A AU6385973A AU 6385973 A AU6385973 A AU 6385973A AU 63859/73 A AU63859/73 A AU 63859/73A AU 6385973 A AU6385973 A AU 6385973A AU 6385973 A AU6385973 A AU 6385973A
Authority
AU
Australia
Prior art keywords
raw meat
treating raw
treating
meat
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU63859/73A
Other languages
English (en)
Inventor
Petrus Adam Inklaar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vaessen Schoemaker Holding BV
Original Assignee
Vaessen Schoemaker Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaessen Schoemaker Holding BV filed Critical Vaessen Schoemaker Holding BV
Publication of AU6385973A publication Critical patent/AU6385973A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU63859/73A 1972-12-27 1973-12-20 Treating raw meat Expired AU6385973A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7217641A NL7217641A (ja) 1972-12-27 1972-12-27

Publications (1)

Publication Number Publication Date
AU6385973A true AU6385973A (en) 1975-06-26

Family

ID=19817629

Family Applications (1)

Application Number Title Priority Date Filing Date
AU63859/73A Expired AU6385973A (en) 1972-12-27 1973-12-20 Treating raw meat

Country Status (9)

Country Link
JP (1) JPS4994861A (ja)
AU (1) AU6385973A (ja)
BE (1) BE808980A (ja)
DD (1) DD109800A5 (ja)
DE (1) DE2363258A1 (ja)
FR (1) FR2212100A1 (ja)
IT (1) IT1048419B (ja)
NL (1) NL7217641A (ja)
ZA (1) ZA739641B (ja)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024807C2 (de) * 1980-07-01 1983-04-28 Avo-Werke August Beisse GmbH, 4500 Osnabrück Zusatzmittel für Brühwurstbrät
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2681279A (en) * 1950-08-03 1954-06-15 Mayer & Co Inc O Method of preparing sausage

Also Published As

Publication number Publication date
FR2212100A1 (en) 1974-07-26
ZA739641B (en) 1974-11-27
DD109800A5 (ja) 1974-11-20
DE2363258A1 (de) 1974-07-18
IT1048419B (it) 1980-11-20
JPS4994861A (ja) 1974-09-09
BE808980A (nl) 1974-06-21
NL7217641A (ja) 1974-07-01
FR2212100B1 (ja) 1976-11-19

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