ZA739641B - Method for treating raw meat of warm or cold blooded animals - Google Patents
Method for treating raw meat of warm or cold blooded animalsInfo
- Publication number
- ZA739641B ZA739641B ZA739641A ZA739641A ZA739641B ZA 739641 B ZA739641 B ZA 739641B ZA 739641 A ZA739641 A ZA 739641A ZA 739641 A ZA739641 A ZA 739641A ZA 739641 B ZA739641 B ZA 739641B
- Authority
- ZA
- South Africa
- Prior art keywords
- warm
- raw meat
- blooded animals
- treating raw
- cold blooded
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7217641A NL7217641A (xx) | 1972-12-27 | 1972-12-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA739641B true ZA739641B (en) | 1974-11-27 |
Family
ID=19817629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA739641A ZA739641B (en) | 1972-12-27 | 1973-12-21 | Method for treating raw meat of warm or cold blooded animals |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4994861A (xx) |
| AU (1) | AU6385973A (xx) |
| BE (1) | BE808980A (xx) |
| DD (1) | DD109800A5 (xx) |
| DE (1) | DE2363258A1 (xx) |
| FR (1) | FR2212100A1 (xx) |
| IT (1) | IT1048419B (xx) |
| NL (1) | NL7217641A (xx) |
| ZA (1) | ZA739641B (xx) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3024807C2 (de) * | 1980-07-01 | 1983-04-28 | Avo-Werke August Beisse GmbH, 4500 Osnabrück | Zusatzmittel für Brühwurstbrät |
| US8741402B2 (en) | 2004-04-02 | 2014-06-03 | Curwood, Inc. | Webs with synergists that promote or preserve the desirable color of meat |
| US8470417B2 (en) | 2004-04-02 | 2013-06-25 | Curwood, Inc. | Packaging inserts with myoglobin blooming agents, packages and methods for packaging |
| US8110259B2 (en) | 2004-04-02 | 2012-02-07 | Curwood, Inc. | Packaging articles, films and methods that promote or preserve the desirable color of meat |
| US8545950B2 (en) | 2004-04-02 | 2013-10-01 | Curwood, Inc. | Method for distributing a myoglobin-containing food product |
| US8029893B2 (en) | 2004-04-02 | 2011-10-04 | Curwood, Inc. | Myoglobin blooming agent, films, packages and methods for packaging |
| US7867531B2 (en) | 2005-04-04 | 2011-01-11 | Curwood, Inc. | Myoglobin blooming agent containing shrink films, packages and methods for packaging |
| US8053047B2 (en) | 2004-04-02 | 2011-11-08 | Curwood, Inc. | Packaging method that causes and maintains the preferred red color of fresh meat |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2681279A (en) * | 1950-08-03 | 1954-06-15 | Mayer & Co Inc O | Method of preparing sausage |
-
1972
- 1972-12-27 NL NL7217641A patent/NL7217641A/xx unknown
-
1973
- 1973-12-19 DE DE19732363258 patent/DE2363258A1/de active Pending
- 1973-12-20 AU AU63859/73A patent/AU6385973A/en not_active Expired
- 1973-12-21 IT IT70846/73A patent/IT1048419B/it active
- 1973-12-21 ZA ZA739641A patent/ZA739641B/xx unknown
- 1973-12-21 BE BE139166A patent/BE808980A/xx unknown
- 1973-12-26 JP JP48144160A patent/JPS4994861A/ja active Pending
- 1973-12-26 FR FR7346341A patent/FR2212100A1/fr active Granted
- 1973-12-27 DD DD175688A patent/DD109800A5/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2212100A1 (en) | 1974-07-26 |
| DD109800A5 (xx) | 1974-11-20 |
| DE2363258A1 (de) | 1974-07-18 |
| AU6385973A (en) | 1975-06-26 |
| IT1048419B (it) | 1980-11-20 |
| JPS4994861A (xx) | 1974-09-09 |
| BE808980A (nl) | 1974-06-21 |
| NL7217641A (xx) | 1974-07-01 |
| FR2212100B1 (xx) | 1976-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1367656A (en) | Process for the controlled partial degradation of deoxyribonucleic aci d extracted from animal organs | |
| ZA731368B (en) | Composition for and method of treating water composition for and method of treating water | |
| ZA722159B (en) | Method of treating sio2-dust | |
| AU5910773A (en) | Treatment of meat products | |
| CA1005684A (en) | Treatment of raw meat | |
| ZA739641B (en) | Method for treating raw meat of warm or cold blooded animals | |
| BE792262A (fr) | Procede de traitement de la viande | |
| IL39334A0 (en) | Freeze process for making fresh water from brine and apparatus therefor | |
| BE781276A (fr) | Procede de decongelation de viandes congelees | |
| CS190402B2 (en) | Heat treatment of halt-finished products and finished products | |
| ZA71586B (en) | Treatment of brine | |
| CA926189A (en) | Treating process to improve separability of bacon slices | |
| CS186777B2 (en) | Treatment method of tall oil products | |
| HU171247B (hu) | Baraban dlja obrabotki kozhevennogo syr'ja | |
| IL36385A0 (en) | Process and apparatus for the recovery of fresh water from salt water | |
| IL39955A0 (en) | Method of preserving fresh meat | |
| CS178869B2 (en) | Method of waste water treatment | |
| YU257372A (en) | Method of producing calf fodder | |
| ZA743682B (en) | Heat treatment method | |
| IL33622A (en) | Process for the manufacture of mineral cattle food | |
| CS191920B2 (en) | Method of halving the bodies of the cattles for slaughter and appliance for its execution | |
| CA797788A (en) | Method of heat treating stainless steel | |
| CS183101B1 (en) | Method of making the heat processed meat products | |
| AU3126271A (en) | Method for heat treating cheese | |
| CA779243A (en) | Method of treating meat |