AU602639B2 - A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby - Google Patents

A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby Download PDF

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Publication number
AU602639B2
AU602639B2 AU39097/89A AU3909789A AU602639B2 AU 602639 B2 AU602639 B2 AU 602639B2 AU 39097/89 A AU39097/89 A AU 39097/89A AU 3909789 A AU3909789 A AU 3909789A AU 602639 B2 AU602639 B2 AU 602639B2
Authority
AU
Australia
Prior art keywords
basin
salting
cheeses
solution
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU39097/89A
Other languages
English (en)
Other versions
AU3909789A (en
Inventor
Jacques Bruard
Bernard Dupont
Jean Perrin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Saint Hubert Industrie Laitiere
Original Assignee
Saint Hubert Industrie Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Hubert Industrie Laitiere filed Critical Saint Hubert Industrie Laitiere
Publication of AU3909789A publication Critical patent/AU3909789A/en
Application granted granted Critical
Publication of AU602639B2 publication Critical patent/AU602639B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
AU39097/89A 1988-08-09 1989-07-31 A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby Ceased AU602639B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8810742 1988-08-09
FR8810742A FR2635443B1 (https=) 1988-08-09 1988-08-09

Publications (2)

Publication Number Publication Date
AU3909789A AU3909789A (en) 1990-02-15
AU602639B2 true AU602639B2 (en) 1990-10-18

Family

ID=9369236

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39097/89A Ceased AU602639B2 (en) 1988-08-09 1989-07-31 A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby

Country Status (8)

Country Link
EP (1) EP0356274B1 (https=)
JP (1) JPH02167028A (https=)
AT (1) ATE82103T1 (https=)
AU (1) AU602639B2 (https=)
DE (2) DE356274T1 (https=)
ES (1) ES2013983A4 (https=)
FR (1) FR2635443B1 (https=)
GR (1) GR900300132T1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2768591B1 (fr) 1997-09-23 1999-11-12 Equip Tech Ind Alimentaires Plateau d'egouttage industriel pour preparation alimentaire telle que fromage a pate molle et procede pour sa fabrication
JP5085281B2 (ja) * 2007-11-05 2012-11-28 雪印メグミルク株式会社 青カビ系ナチュラルチーズとその製造方法
GB2477922A (en) * 2010-02-17 2011-08-24 Andrew Martyn Lockyer Method of cheese production using reduced size curds.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6847581A (en) * 1980-03-19 1981-10-22 Alfa-Laval A.B. Method and apparatus for salting cheese curd
AU532698B2 (en) * 1979-03-23 1983-10-13 Dec International Apparatus for salting cheese
AU587404B2 (en) * 1984-11-09 1989-08-17 Alfa-Laval Cheese Systems Limited Improvements in the processing of curd

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
FR1315867A (fr) * 1961-12-13 1963-01-25 Avenir Cooperatif D Auvergne L Procédé de fabrication de fromages
FR1528581A (fr) * 1965-12-07 1968-06-14 Procédé et appareillage pour la mise en forme de pâtes fromagères
FR2536636B1 (fr) * 1982-11-29 1986-01-17 Lait Union Coop Agricoles Cent Procede de salage du caille de fromages et la machine pour la mise en oeuvre du procede
FR2574628B1 (fr) * 1984-12-13 1987-08-14 Meunerie Ste Auxiliaire Procede permettant la fabrication de pains, genre pains francais, avec des pourcentages eleves en farines autres que froment, et en particulier farines de mais et de manioc
FR2574629B1 (fr) * 1984-12-18 1987-04-24 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532698B2 (en) * 1979-03-23 1983-10-13 Dec International Apparatus for salting cheese
AU6847581A (en) * 1980-03-19 1981-10-22 Alfa-Laval A.B. Method and apparatus for salting cheese curd
AU587404B2 (en) * 1984-11-09 1989-08-17 Alfa-Laval Cheese Systems Limited Improvements in the processing of curd

Also Published As

Publication number Publication date
ES2013983A4 (es) 1990-06-16
GR900300132T1 (en) 1991-09-27
DE68903454D1 (de) 1992-12-17
DE356274T1 (de) 1990-07-26
AU3909789A (en) 1990-02-15
DE68903454T2 (de) 1993-06-09
JPH02167028A (ja) 1990-06-27
FR2635443B1 (https=) 1990-11-09
JPH0358697B2 (https=) 1991-09-06
ATE82103T1 (de) 1992-11-15
EP0356274B1 (fr) 1992-11-11
FR2635443A1 (https=) 1990-02-23
EP0356274A1 (fr) 1990-02-28

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