AU5706800A - Compositions for foods, process for producing the same and functional foods and drinks containing the same - Google Patents

Compositions for foods, process for producing the same and functional foods and drinks containing the same

Info

Publication number
AU5706800A
AU5706800A AU57068/00A AU5706800A AU5706800A AU 5706800 A AU5706800 A AU 5706800A AU 57068/00 A AU57068/00 A AU 57068/00A AU 5706800 A AU5706800 A AU 5706800A AU 5706800 A AU5706800 A AU 5706800A
Authority
AU
Australia
Prior art keywords
foods
compositions
black currant
drinks
function
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU57068/00A
Inventor
Masao Hirayama
Takashi Kawakami
Mitsuo Kishi
Hitoshi Matsumoto
Takahisa Tokunaga
Shigeru Tominaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Publication of AU5706800A publication Critical patent/AU5706800A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Ophthalmology & Optometry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.
AU57068/00A 1999-07-02 2000-06-30 Compositions for foods, process for producing the same and functional foods and drinks containing the same Abandoned AU5706800A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP11/188988 1999-07-02
JP18898899 1999-07-02
JP11/321978 1999-11-12
JP32197899 1999-11-12
PCT/JP2000/004337 WO2001001798A1 (en) 1999-07-02 2000-06-30 Compositions for foods, process for producing the same and functional foods and drinks containing the same

Publications (1)

Publication Number Publication Date
AU5706800A true AU5706800A (en) 2001-01-22

Family

ID=26505253

Family Applications (1)

Application Number Title Priority Date Filing Date
AU57068/00A Abandoned AU5706800A (en) 1999-07-02 2000-06-30 Compositions for foods, process for producing the same and functional foods and drinks containing the same

Country Status (10)

Country Link
US (2) US7658963B1 (en)
EP (1) EP1208755B1 (en)
JP (1) JP3455528B2 (en)
KR (1) KR100547497B1 (en)
AT (1) ATE388641T1 (en)
AU (1) AU5706800A (en)
CA (1) CA2373825C (en)
DE (1) DE60038302T2 (en)
ES (1) ES2303509T3 (en)
WO (1) WO2001001798A1 (en)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100547497B1 (en) * 1999-07-02 2006-02-01 메이지 세이까 가부시끼가이샤 Compositions for foods, process for producing the same and functional foods and drinks containing the same
JPWO2002022847A1 (en) 2000-09-12 2004-01-22 明治製菓株式会社 Process for producing purified anthocyanins and crystalline anthocyanins
US20050158409A1 (en) * 2002-07-29 2005-07-21 Kinya Takagaki Food improving blood flow
WO2004056216A1 (en) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method of inhibiting water content variation of composition and use thereof
JP4562365B2 (en) * 2003-09-19 2010-10-13 株式会社ノエビア Health promotion composition
WO2005040182A1 (en) * 2003-10-24 2005-05-06 Meiji Seika Kaisha, Ltd. Novel inhibitor for advanced glycation endproduct formation and aldose reductase inhibitor
CA2543676C (en) 2003-10-30 2011-04-26 Meiji Seika Kaisha, Ltd. Tyrosinase activity inhibitor and ameliorant for facial blood flow
US20050159985A1 (en) * 2003-11-21 2005-07-21 Bertram Carl T. System and method of stratifying intervention groups and comparison groups based on disease severity index scores and ranges
NZ550120A (en) * 2004-04-02 2010-10-29 Ind Res Ltd Extracts of passion fruit and uses thereof
EP1607006A1 (en) * 2004-06-18 2005-12-21 Unilever N.V. Functional berry composition
US8021697B2 (en) * 2005-06-03 2011-09-20 Horizon Science Pty. Ltd. Substances having body mass redistribution properties
JP4873904B2 (en) * 2005-08-22 2012-02-08 国立大学法人弘前大学 Ocular blood flow disorder improving agent
EP1976391B1 (en) 2005-12-30 2010-10-20 Cadbury Holdings Limited Chewing gum composition containing chokeberry
ITRM20060233A1 (en) * 2006-04-28 2007-10-29 Angela Maria Amorini METHOD FOR THE PREPARATION AND USE OF AN ENRICHED CIANIDIN 3 OR BETA GLUCOPYRANOSIDE AND ITS DERIVED EXTRACT FROM FRUITS AND VEGETABLES CONTAINING THE ANTOCIANIN AND FOR THE PURIFICATION AND USE OF CIANIDIN 3 OR BETA GLUCOPYRANOSIS AND ITS DERIVATIVES FROM
JP5281234B2 (en) * 2006-06-27 2013-09-04 ポーラ化成工業株式会社 Orally administered composition for the improvement and prevention of fatigued eyes due to ciliary overtension
GB2450076B (en) * 2007-05-17 2012-09-26 Sis Science In Sport Ltd Nutritional composition
JP4848315B2 (en) * 2007-06-07 2011-12-28 ポーラ化成工業株式会社 Fatigue food and its manufacturing method
CN100560579C (en) 2007-07-04 2009-11-18 北京绿色金可生物技术股份有限公司 Vaccinnium vitis-idaea extract and its production and application
JP2010163362A (en) * 2009-01-13 2010-07-29 Meiji Seika Kaisha Ltd Axial myopia inhibitor and hypermetropia inhibitor
US8158683B2 (en) 2009-03-02 2012-04-17 Fhg Corporation Dietary supplements containing extracts of aronia and methods of using same to promote weight loss
JP2010236905A (en) * 2009-03-30 2010-10-21 Meiji Seika Kaisha Ltd Method for analysis of anthocyanin
AU2010253546A1 (en) * 2009-05-29 2011-12-22 Gibb Holdings (Nelson) Limited A supplement comprising blackcurrants or boysenberries
EP2417967A1 (en) * 2010-07-29 2012-02-15 Visiotact Pharma A transmucosal composition containing anthocyanins for alleviating a visual discomfort
JP2013163669A (en) * 2012-01-12 2013-08-22 Oriza Yuka Kk Visible light-induced retinopathy inhibitor, and eye disease preventing and therapeutic agent using the same
US20130231297A1 (en) * 2012-03-02 2013-09-05 Paul L. Krawitz Dietary supplement for improving visual performance
KR101243430B1 (en) * 2012-04-23 2013-03-13 서울대학교산학협력단 Composition of health-promoting food containing sulforaphane and its analog for relieving pain
JP2014129344A (en) * 2012-11-29 2014-07-10 Fukuoka Univ Prevention/therapeutic agent for hypertension, and functional food comprising the prevention/therapeutic agent
JP6613515B2 (en) * 2013-10-30 2019-12-04 株式会社東洋新薬 Myoblast proliferation promoter and focus adjustment function improving agent
KR101678301B1 (en) * 2015-05-13 2016-11-21 안동대학교 산학협력단 Pharmaceutical composition comprising the extract of ribes nigrum l. fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
JP6396847B2 (en) * 2015-05-19 2018-09-26 株式会社 伊藤園 Degradation inhibitor for beverage containing beverage containing anthocyanin and beverage containing beverage containing the same
JP6454661B2 (en) * 2016-06-16 2019-01-16 国立研究開発法人農業・食品産業技術総合研究機構 Blood pressure increasing agent
JP2019059691A (en) * 2017-09-27 2019-04-18 オリザ油化株式会社 Eye fatigue improver and stiff shoulder improver
JP6697666B2 (en) * 2018-02-09 2020-05-27 株式会社東洋新薬 Myoblast proliferation promoter and focus adjustment function improver
CN110537697A (en) * 2018-05-28 2019-12-06 许昌神飞航天生物科技有限公司 nutritional preparation suitable for improving eyesight of astronauts
GB202003327D0 (en) * 2020-03-06 2020-04-22 Lucozade Ribena Suntory Ltd Beverage composition and method of forming the same
CN115515602A (en) * 2020-04-17 2022-12-23 花王株式会社 Ameliorating agent for menopausal symptoms

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH432547A (en) * 1961-04-18 1967-03-31 Chibret Lab Process for obtaining anthocyanin glucosides
FR6760M (en) 1967-05-30 1969-03-03
FR2318908A1 (en) 1975-07-22 1977-02-18 Sefcal Sarl PROCESS FOR TREATMENT OF ANTHOCYANIC EXTRACTS
US4211577A (en) 1977-09-13 1980-07-08 Welch Foods Inc. Process of purifying plant anthocyanin colors
JPS59223756A (en) 1983-06-02 1984-12-15 San Ei Chem Ind Ltd Production of anthocyanin pigment
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
GB8917323D0 (en) 1989-07-28 1989-09-13 Inverni Della Beffa Spa Methods and pharmaceutical compositions for the treatment of ophthalmic diseases
IT1231725B (en) 1989-08-11 1991-12-21 Inverni Della Beffa Spa PROCEDURE FOR THE PREPARATION OF HIGH-CONTENT EXTRACTS IN ANTOCYANOSIDES.
JP3572532B2 (en) 1995-09-25 2004-10-06 大協薬品工業株式会社 Beverage containing blueberry extract
KR100547497B1 (en) 1999-07-02 2006-02-01 메이지 세이까 가부시끼가이샤 Compositions for foods, process for producing the same and functional foods and drinks containing the same
ATE327762T1 (en) * 2000-08-31 2006-06-15 Phenolics Llc EFFICIENT METHOD FOR PRODUCING COMPOSITIONS ENRICHED WITH ANTHOCYANINS

Also Published As

Publication number Publication date
WO2001001798A1 (en) 2001-01-11
US20100015065A1 (en) 2010-01-21
JP3455528B2 (en) 2003-10-14
EP1208755A4 (en) 2002-09-04
ES2303509T3 (en) 2008-08-16
EP1208755A1 (en) 2002-05-29
CA2373825C (en) 2010-01-05
US8722126B2 (en) 2014-05-13
CA2373825A1 (en) 2001-01-11
ATE388641T1 (en) 2008-03-15
EP1208755B1 (en) 2008-03-12
US7658963B1 (en) 2010-02-09
KR100547497B1 (en) 2006-02-01
DE60038302D1 (en) 2008-04-24
KR20020019481A (en) 2002-03-12
DE60038302T2 (en) 2009-04-23

Similar Documents

Publication Publication Date Title
AU5706800A (en) Compositions for foods, process for producing the same and functional foods and drinks containing the same
EP1382263A3 (en) Use of calcium in acidic oral compositions for the reduction of tooth erosion caused by acid
WO2006057771A3 (en) Thermoplastic resin compositions suitable for use in transparent laminates
WO2005067734A3 (en) Process for the production of compositions containing ribonucleotides and their use as flavouring agents
AU2001229740A1 (en) Polymers containing modified pigments and methods of preparing the same
AU1238801A (en) Methods and systems for forming concentrated consumable extracts
AU3575700A (en) Method of industrial-scale purification of lactic acid
PL348046A1 (en) Dispersions of silyl-terminated polymers with a high solids content, their production and their use
WO2007022114A3 (en) Water repellent composition for improving wood product dimensional stability
WO2000013531A3 (en) Composition comprising a viscosity modulating polymer material and its use
HRP20070273T3 (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
MY142819A (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
AU3672000A (en) Compositions for electroporation
AU1348199A (en) Process for the preparation of flavouring compositions and use of these compositions in bakery products
AU628756B2 (en) Flavouring composition containing gamma-jasmolacton
ATE251461T1 (en) COMPOSITION CONTAINING PEPINO EXTRACTS FOR LOWERING BLOOD ALCOHOL CONCENTRATION AND METHOD FOR PRODUCTION
CA2416954A1 (en) Method of preparing a compound concentrate and processing such a concentrate
WO2004105494A3 (en) Liquid dough conditioner
ES2002349A6 (en) Substituted thiophenes, flavouring and perfuming compositions, perfumed products containing them.
AU1839795A (en) L-ascorbic acid production in microorganisms
AU7489194A (en) Powder food product and preparation process
AU7538494A (en) Stable composition containing wheat sprout juice and process for producing it
AU2012801A (en) Food compositions and methods of preparing the same
WO2004000736A3 (en) Process and compositions for the purification of water
WO2001051572A3 (en) Novel colorants, colorant stabilizers, ink compositions, and improved methods of making the same

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase