AU5706800A - Compositions for foods, process for producing the same and functional foods and drinks containing the same - Google Patents
Compositions for foods, process for producing the same and functional foods and drinks containing the sameInfo
- Publication number
- AU5706800A AU5706800A AU57068/00A AU5706800A AU5706800A AU 5706800 A AU5706800 A AU 5706800A AU 57068/00 A AU57068/00 A AU 57068/00A AU 5706800 A AU5706800 A AU 5706800A AU 5706800 A AU5706800 A AU 5706800A
- Authority
- AU
- Australia
- Prior art keywords
- foods
- compositions
- black currant
- drinks
- function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 8
- 235000013376 functional food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 7
- 240000001890 Ribes hudsonianum Species 0.000 abstract 7
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 7
- 229930002877 anthocyanin Natural products 0.000 abstract 7
- 235000010208 anthocyanin Nutrition 0.000 abstract 7
- 239000004410 anthocyanin Substances 0.000 abstract 7
- 150000004636 anthocyanins Chemical class 0.000 abstract 7
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 230000004382 visual function Effects 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000013949 black currant juice Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001223 reverse osmosis Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
- A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P27/00—Drugs for disorders of the senses
- A61P27/02—Ophthalmic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Water Supply & Treatment (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Ophthalmology & Optometry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11/188988 | 1999-07-02 | ||
JP18898899 | 1999-07-02 | ||
JP32197899 | 1999-11-12 | ||
JP11/321978 | 1999-11-12 | ||
PCT/JP2000/004337 WO2001001798A1 (en) | 1999-07-02 | 2000-06-30 | Compositions for foods, process for producing the same and functional foods and drinks containing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
AU5706800A true AU5706800A (en) | 2001-01-22 |
Family
ID=26505253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU57068/00A Abandoned AU5706800A (en) | 1999-07-02 | 2000-06-30 | Compositions for foods, process for producing the same and functional foods and drinks containing the same |
Country Status (10)
Country | Link |
---|---|
US (2) | US7658963B1 (en) |
EP (1) | EP1208755B1 (en) |
JP (1) | JP3455528B2 (en) |
KR (1) | KR100547497B1 (en) |
AT (1) | ATE388641T1 (en) |
AU (1) | AU5706800A (en) |
CA (1) | CA2373825C (en) |
DE (1) | DE60038302T2 (en) |
ES (1) | ES2303509T3 (en) |
WO (1) | WO2001001798A1 (en) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU5706800A (en) * | 1999-07-02 | 2001-01-22 | Meiji Seika Kaisha Ltd. | Compositions for foods, process for producing the same and functional foods and drinks containing the same |
US7211413B2 (en) | 2000-09-12 | 2007-05-01 | Meiji Seika Kaisha, Ltd. | Process for producing purified anthocyanin and crystalline anthocyanin |
US20050158409A1 (en) * | 2002-07-29 | 2005-07-21 | Kinya Takagaki | Food improving blood flow |
US20060172059A1 (en) * | 2002-12-19 | 2006-08-03 | Kanou Takeuchi | Method of inhibiting water content variation of composition and use thereof |
JP4562365B2 (en) * | 2003-09-19 | 2010-10-13 | 株式会社ノエビア | Health promotion composition |
JP5044122B2 (en) * | 2003-10-24 | 2012-10-10 | 株式会社明治 | Novel inhibitors of late glycation end product formation and aldose reductase inhibitors |
CA2543676C (en) | 2003-10-30 | 2011-04-26 | Meiji Seika Kaisha, Ltd. | Tyrosinase activity inhibitor and ameliorant for facial blood flow |
US20050159985A1 (en) * | 2003-11-21 | 2005-07-21 | Bertram Carl T. | System and method of stratifying intervention groups and comparison groups based on disease severity index scores and ranges |
NZ550120A (en) * | 2004-04-02 | 2010-10-29 | Ind Res Ltd | Extracts of passion fruit and uses thereof |
EP1607006A1 (en) * | 2004-06-18 | 2005-12-21 | Unilever N.V. | Functional berry composition |
EP1885453A4 (en) * | 2005-06-03 | 2011-06-29 | Horizon Science Pty Ltd | Substances having body mass redistribution properties |
JP4873904B2 (en) * | 2005-08-22 | 2012-02-08 | 国立大学法人弘前大学 | Ocular blood flow disorder improving agent |
EP1976391B1 (en) | 2005-12-30 | 2010-10-20 | Cadbury Holdings Limited | Chewing gum composition containing chokeberry |
ITRM20060233A1 (en) * | 2006-04-28 | 2007-10-29 | Angela Maria Amorini | METHOD FOR THE PREPARATION AND USE OF AN ENRICHED CIANIDIN 3 OR BETA GLUCOPYRANOSIDE AND ITS DERIVED EXTRACT FROM FRUITS AND VEGETABLES CONTAINING THE ANTOCIANIN AND FOR THE PURIFICATION AND USE OF CIANIDIN 3 OR BETA GLUCOPYRANOSIS AND ITS DERIVATIVES FROM |
JP5281234B2 (en) * | 2006-06-27 | 2013-09-04 | ポーラ化成工業株式会社 | Orally administered composition for the improvement and prevention of fatigued eyes due to ciliary overtension |
GB2450076B (en) * | 2007-05-17 | 2012-09-26 | Sis Science In Sport Ltd | Nutritional composition |
JP4848315B2 (en) * | 2007-06-07 | 2011-12-28 | ポーラ化成工業株式会社 | Fatigue food and its manufacturing method |
CN100560579C (en) | 2007-07-04 | 2009-11-18 | 北京绿色金可生物技术股份有限公司 | Vaccinnium vitis-idaea extract and its production and application |
JP2010163362A (en) * | 2009-01-13 | 2010-07-29 | Meiji Seika Kaisha Ltd | Axial myopia inhibitor and hypermetropia inhibitor |
US8158683B2 (en) | 2009-03-02 | 2012-04-17 | Fhg Corporation | Dietary supplements containing extracts of aronia and methods of using same to promote weight loss |
JP2010236905A (en) * | 2009-03-30 | 2010-10-21 | Meiji Seika Kaisha Ltd | Method for analysis of anthocyanin |
JP2012528148A (en) * | 2009-05-29 | 2012-11-12 | ギブ・ホールディングス・(ネルソン)・リミテッド | Nutritional supplements containing blackcurrant or boysenberry |
EP2417967A1 (en) * | 2010-07-29 | 2012-02-15 | Visiotact Pharma | A transmucosal composition containing anthocyanins for alleviating a visual discomfort |
JP2013163669A (en) * | 2012-01-12 | 2013-08-22 | Oriza Yuka Kk | Visible light-induced retinopathy inhibitor, and eye disease preventing and therapeutic agent using the same |
US20130231297A1 (en) * | 2012-03-02 | 2013-09-05 | Paul L. Krawitz | Dietary supplement for improving visual performance |
KR101243430B1 (en) * | 2012-04-23 | 2013-03-13 | 서울대학교산학협력단 | Composition of health-promoting food containing sulforaphane and its analog for relieving pain |
JP2014129344A (en) * | 2012-11-29 | 2014-07-10 | Fukuoka Univ | Prevention/therapeutic agent for hypertension, and functional food comprising the prevention/therapeutic agent |
JP6613515B2 (en) * | 2013-10-30 | 2019-12-04 | 株式会社東洋新薬 | Myoblast proliferation promoter and focus adjustment function improving agent |
KR101678301B1 (en) * | 2015-05-13 | 2016-11-21 | 안동대학교 산학협력단 | Pharmaceutical composition comprising the extract of ribes nigrum l. fruit as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
JP6396847B2 (en) * | 2015-05-19 | 2018-09-26 | 株式会社 伊藤園 | Degradation inhibitor for beverage containing beverage containing anthocyanin and beverage containing beverage containing the same |
JP6454661B2 (en) * | 2016-06-16 | 2019-01-16 | 国立研究開発法人農業・食品産業技術総合研究機構 | Blood pressure increasing agent |
JP2019059691A (en) * | 2017-09-27 | 2019-04-18 | オリザ油化株式会社 | Eye fatigue improver and stiff shoulder improver |
JP6697666B2 (en) * | 2018-02-09 | 2020-05-27 | 株式会社東洋新薬 | Myoblast proliferation promoter and focus adjustment function improver |
CN110537697A (en) * | 2018-05-28 | 2019-12-06 | 许昌神飞航天生物科技有限公司 | nutritional preparation suitable for improving eyesight of astronauts |
GB202003327D0 (en) * | 2020-03-06 | 2020-04-22 | Lucozade Ribena Suntory Ltd | Beverage composition and method of forming the same |
US20230190779A1 (en) * | 2020-04-17 | 2023-06-22 | Kao Corporation | Agent for Improving Symptoms of Menopause |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE615972A (en) * | 1961-04-18 | 1962-07-31 | Chibret Lab | New therapeutic products of the genus of glucosides, and methods for obtaining them |
FR6760M (en) * | 1967-05-30 | 1969-03-03 | ||
FR2318908A1 (en) | 1975-07-22 | 1977-02-18 | Sefcal Sarl | PROCESS FOR TREATMENT OF ANTHOCYANIC EXTRACTS |
US4211577A (en) | 1977-09-13 | 1980-07-08 | Welch Foods Inc. | Process of purifying plant anthocyanin colors |
JPS59223756A (en) | 1983-06-02 | 1984-12-15 | San Ei Chem Ind Ltd | Production of anthocyanin pigment |
US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
GB8917323D0 (en) | 1989-07-28 | 1989-09-13 | Inverni Della Beffa Spa | Methods and pharmaceutical compositions for the treatment of ophthalmic diseases |
IT1231725B (en) | 1989-08-11 | 1991-12-21 | Inverni Della Beffa Spa | PROCEDURE FOR THE PREPARATION OF HIGH-CONTENT EXTRACTS IN ANTOCYANOSIDES. |
JP3572532B2 (en) | 1995-09-25 | 2004-10-06 | 大協薬品工業株式会社 | Beverage containing blueberry extract |
AU5706800A (en) * | 1999-07-02 | 2001-01-22 | Meiji Seika Kaisha Ltd. | Compositions for foods, process for producing the same and functional foods and drinks containing the same |
DE60120209T2 (en) * | 2000-08-31 | 2007-03-29 | Phenolics Llc | EFFICIENT METHOD FOR THE PREPARATION OF COMPOSITIONS ENRICHED WITH ANTHOCYANINES |
-
2000
- 2000-06-30 AU AU57068/00A patent/AU5706800A/en not_active Abandoned
- 2000-06-30 CA CA002373825A patent/CA2373825C/en not_active Expired - Lifetime
- 2000-06-30 EP EP00942413A patent/EP1208755B1/en not_active Expired - Lifetime
- 2000-06-30 KR KR1020017016923A patent/KR100547497B1/en active IP Right Grant
- 2000-06-30 AT AT00942413T patent/ATE388641T1/en not_active IP Right Cessation
- 2000-06-30 DE DE60038302T patent/DE60038302T2/en not_active Expired - Lifetime
- 2000-06-30 US US10/019,402 patent/US7658963B1/en not_active Expired - Fee Related
- 2000-06-30 WO PCT/JP2000/004337 patent/WO2001001798A1/en active IP Right Grant
- 2000-06-30 JP JP2001507311A patent/JP3455528B2/en not_active Expired - Lifetime
- 2000-06-30 ES ES00942413T patent/ES2303509T3/en not_active Expired - Lifetime
-
2009
- 2009-09-24 US US12/585,783 patent/US8722126B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO2001001798A1 (en) | 2001-01-11 |
DE60038302T2 (en) | 2009-04-23 |
US8722126B2 (en) | 2014-05-13 |
US20100015065A1 (en) | 2010-01-21 |
ATE388641T1 (en) | 2008-03-15 |
EP1208755A1 (en) | 2002-05-29 |
EP1208755A4 (en) | 2002-09-04 |
EP1208755B1 (en) | 2008-03-12 |
JP3455528B2 (en) | 2003-10-14 |
CA2373825A1 (en) | 2001-01-11 |
CA2373825C (en) | 2010-01-05 |
KR20020019481A (en) | 2002-03-12 |
ES2303509T3 (en) | 2008-08-16 |
US7658963B1 (en) | 2010-02-09 |
DE60038302D1 (en) | 2008-04-24 |
KR100547497B1 (en) | 2006-02-01 |
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