AU553477B2 - Stabilized wholemeal flour - Google Patents

Stabilized wholemeal flour

Info

Publication number
AU553477B2
AU553477B2 AU18790/83A AU1879083A AU553477B2 AU 553477 B2 AU553477 B2 AU 553477B2 AU 18790/83 A AU18790/83 A AU 18790/83A AU 1879083 A AU1879083 A AU 1879083A AU 553477 B2 AU553477 B2 AU 553477B2
Authority
AU
Australia
Prior art keywords
flour
stabilized
wholemeal flour
endosperm
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU18790/83A
Other languages
English (en)
Other versions
AU1879083A (en
Inventor
Richard William Yoell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU1879083A publication Critical patent/AU1879083A/en
Application granted granted Critical
Publication of AU553477B2 publication Critical patent/AU553477B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AU18790/83A 1982-09-07 1983-09-07 Stabilized wholemeal flour Ceased AU553477B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8225414 1982-09-07
GB8225414 1982-09-07

Publications (2)

Publication Number Publication Date
AU1879083A AU1879083A (en) 1984-03-15
AU553477B2 true AU553477B2 (en) 1986-07-17

Family

ID=10532727

Family Applications (1)

Application Number Title Priority Date Filing Date
AU18790/83A Ceased AU553477B2 (en) 1982-09-07 1983-09-07 Stabilized wholemeal flour

Country Status (8)

Country Link
EP (1) EP0105640B1 (https=)
JP (1) JPS5966852A (https=)
AT (1) ATE31003T1 (https=)
AU (1) AU553477B2 (https=)
CA (1) CA1239304A (https=)
DE (1) DE3374647D1 (https=)
GB (1) GB2126465B (https=)
ZA (1) ZA836649B (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0183823U (https=) * 1987-11-25 1989-06-05
ES2036946B1 (es) * 1991-11-20 1994-01-01 Consejo Superior Investigacion Procedimiento de estabilizacion del salvado.
DE19628453C2 (de) * 1995-07-24 2003-02-20 Csm Nederland Bv Vollkornmehl, Verfahren zu dessen Herstellung und seine Verwendung
WO2004037002A1 (en) * 2002-10-23 2004-05-06 Ljungstroem Marc Flour treatment method
EP1701619B1 (en) 2003-12-17 2019-10-16 Ardent Mills, LLC A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP4842875B2 (ja) * 2007-03-30 2011-12-21 株式会社日立ハイテクノロジーズ 電子顕微鏡
JP4722152B2 (ja) * 2008-04-14 2011-07-13 日本製粉株式会社 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
PE20100401A1 (es) 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
CN103826475A (zh) * 2011-04-01 2014-05-28 洲际大品牌有限责任公司 用于全谷物面粉的多阶段稳定化的方法和系统
DE102011051328A1 (de) 2011-06-24 2012-12-27 Huf Hülsbeck & Fürst Gmbh & Co. Kg Handhabe mit einer Massensperre, die bei einem Unfall verriegelbar ist

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332847A (en) * 1929-10-31 1930-07-31 Kenneth Philbrick Wanklyn A process for the treatment of wheat-germ for use as an edible food substance
GB401941A (en) * 1933-03-11 1933-11-23 Kenneth Philbrick Wanklyn A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender
GB428620A (en) * 1933-11-16 1935-05-16 Alfred Edward Cressall Improved process and apparatus for the treatment of cereal germ
US2509449A (en) * 1948-02-13 1950-05-30 Kellog Co Production of bran-containing food products
FR1029536A (fr) * 1950-12-15 1953-06-03 Reuther & Reisert Chronos Werk Procédé et installation pour l'amélioration de la valeur boulangère de la farine de blé ou autre farine
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
US3615674A (en) * 1968-08-19 1971-10-26 Int Multifoods Corp Process for blending selected fractions of cereal grain and use thereof
JPS5650546A (en) * 1979-09-29 1981-05-07 Sharp Corp Semiconductor device
JPS5851746B2 (ja) * 1981-02-21 1983-11-18 理研農産化工株式会社 胚芽入りプレミックス粉の製法

Also Published As

Publication number Publication date
GB8323964D0 (en) 1983-10-12
EP0105640A2 (en) 1984-04-18
ZA836649B (en) 1985-04-24
CA1239304A (en) 1988-07-19
GB2126465B (en) 1986-04-16
JPS6216621B2 (https=) 1987-04-14
DE3374647D1 (en) 1988-01-07
AU1879083A (en) 1984-03-15
ATE31003T1 (de) 1987-12-15
GB2126465A (en) 1984-03-28
EP0105640B1 (en) 1987-11-25
EP0105640A3 (en) 1986-06-11
JPS5966852A (ja) 1984-04-16

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