AU5388190A - Method and apparatus for deodorization of cork - Google Patents
Method and apparatus for deodorization of corkInfo
- Publication number
- AU5388190A AU5388190A AU53881/90A AU5388190A AU5388190A AU 5388190 A AU5388190 A AU 5388190A AU 53881/90 A AU53881/90 A AU 53881/90A AU 5388190 A AU5388190 A AU 5388190A AU 5388190 A AU5388190 A AU 5388190A
- Authority
- AU
- Australia
- Prior art keywords
- cork
- steam
- container
- trichloroanisole
- odour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K7/00—Chemical or physical treatment of cork
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K2240/00—Purpose of the treatment
- B27K2240/10—Extraction of components naturally occurring in wood, cork, straw, cane or reed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Forests & Forestry (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
- Treating Waste Gases (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
Method, and appts. for deodorisation of cork, particularly the removal of 2,46-trichloroanisole which has a characteristic odour, the method comprises (a) putting the cork in a container, (b) supplying steam to the container for generating steam flow at a given temp. and a given pressure, being selected for penetrating steam molecule into internal structure of cork and promoting steam distillation within the internal structure of cork, (c) discharging the steam past the cork and contg. the substance originating offensive odour, from the container, in which (d) the substance originating offensive odour may be 2,4, 6-trichlorophenol, which may be precursor of 2,4, 6-trichloroanisole.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1-106781 | 1989-04-26 | ||
JP10678189 | 1989-04-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU5388190A true AU5388190A (en) | 1990-11-08 |
AU630444B2 AU630444B2 (en) | 1992-10-29 |
Family
ID=14442447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU53881/90A Expired AU630444B2 (en) | 1989-04-26 | 1990-04-24 | Method and apparatus for deodorization of cork |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0395010B1 (en) |
JP (1) | JP2673382B2 (en) |
AT (1) | ATE101817T1 (en) |
AU (1) | AU630444B2 (en) |
CA (1) | CA2015419C (en) |
DE (2) | DE69006767T2 (en) |
DK (1) | DK0395010T3 (en) |
ES (2) | ES2051405T3 (en) |
FR (1) | FR2646372B1 (en) |
GB (1) | GB2230956B (en) |
IT (1) | IT1240633B (en) |
PT (1) | PT93857B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2782289B1 (en) * | 1998-08-11 | 2000-11-10 | Pernod Ricard | PROCESS FOR TREATING A CORK-BASED PRODUCT FOR THE PRODUCTION OF PLUGS AND PLUGS COMPRISING SUCH A TREATED PRODUCT |
FR2798879B1 (en) | 1999-09-27 | 2001-10-19 | Commissariat Energie Atomique | PROCESS FOR TREATING, AND EXTRACTING ORGANIC COMPOUNDS FROM CORK, WITH A DENSITY FLUID UNDER PRESSURE |
DE60112479D1 (en) * | 2001-11-12 | 2005-09-08 | Cork Supply Portugal S A | NEW METHOD OF TREATING CORK PLUGS AND PLATES TO REDUCE FLAVORING FLAVORS, NAMELY 2,4,6-TRICHOROANISOLES |
DE10341637A1 (en) * | 2003-09-10 | 2005-05-04 | Degussa | Process for the extraction of cork-containing material |
US7010956B2 (en) * | 2003-11-05 | 2006-03-14 | Michael S. Head | Apparatus and method for detecting an analyte |
JP4504754B2 (en) * | 2004-07-21 | 2010-07-14 | 洋二 木方 | Cork powder-containing lignocellulosic molding powder material and molded product thereof |
ES2259547B1 (en) * | 2005-02-17 | 2007-06-01 | Jose Luis Godoy Varo | METHOD FOR DECONTAMINATION OF CORK AND INSTALLATION FOR YOUR PRACTICE. |
JP4626713B2 (en) * | 2008-10-20 | 2011-02-09 | 株式会社高瀬文夫商店 | Deodorizing and decoloring treatment method for wooden food containers |
DE102009041870B4 (en) | 2009-09-16 | 2013-02-28 | Klaus-Dieter Heun | sanitary module |
ES2423255B1 (en) | 2012-03-13 | 2014-10-01 | Universidad De Salamanca | Procedure for the elimination of haloanisols and halophenols present in the cork and installation to carry out said elimination |
ES2726598B2 (en) | 2018-04-05 | 2020-06-25 | Escor Processos Lda | DEVICE AND PROCEDURE FOR THE REDUCTION OF TCA IN CORK PRODUCTS |
ES2958166B2 (en) * | 2022-07-06 | 2024-08-27 | Univ La Rioja | Plasma-activated water treatment method for auxiliary materials of forest origin for wine preservation and use of plasma-activated water |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE264305C (en) * | ||||
DE176526C (en) * | ||||
AT28312B (en) * | 1904-06-12 | 1907-05-10 | Hugo Gronwald | Process for sterilizing and preserving bottle corks and the like like |
DE267733C (en) * | 1906-12-07 | 1913-11-15 | Gruenzweig & Hartmann | Method of treating cork by means of heat |
DE557849C (en) * | 1931-01-10 | 1932-08-29 | Gruenzweig & Hartmann G M B H | Process for the production of expanded cork meal |
DE689147C (en) * | 1932-01-08 | 1940-03-12 | Franz Lautenschlaeger | Device for sterilizing and disinfecting bandages or the like by means of tensioned steam |
GB661453A (en) * | 1949-10-04 | 1951-11-21 | Vendo Co | Steam cooker |
GB993883A (en) * | 1961-03-04 | 1965-06-02 | Electrolux Ab | Improvements in sterilisation autoclaves |
DE1492364A1 (en) * | 1963-07-18 | 1970-02-05 | Irons Alexander S | Sterilization process and sterilizer |
SE417328B (en) * | 1978-01-16 | 1981-03-09 | Fazer Ab | PROCEDURE FOR THE DEODORIZATION OF COCOA MOTHER IN A THIN LAYER INDUSTRIES WHICH WERE FAT CONTINUOUSLY CONTINUOUSLY HOMOGENIZED TOGETHER WITH DEONIZED OR DISTILLED WATER |
-
1990
- 1990-04-24 PT PT93857A patent/PT93857B/en not_active IP Right Cessation
- 1990-04-24 IT IT20121A patent/IT1240633B/en active IP Right Grant
- 1990-04-24 AU AU53881/90A patent/AU630444B2/en not_active Expired
- 1990-04-25 JP JP2109678A patent/JP2673382B2/en not_active Expired - Lifetime
- 1990-04-25 DE DE69006767T patent/DE69006767T2/en not_active Expired - Lifetime
- 1990-04-25 EP EP90107858A patent/EP0395010B1/en not_active Expired - Lifetime
- 1990-04-25 CA CA002015419A patent/CA2015419C/en not_active Expired - Lifetime
- 1990-04-25 DE DE4013219A patent/DE4013219A1/en not_active Withdrawn
- 1990-04-25 GB GB9009274A patent/GB2230956B/en not_active Expired - Lifetime
- 1990-04-25 DK DK90107858.4T patent/DK0395010T3/en active
- 1990-04-25 AT AT90107858T patent/ATE101817T1/en not_active IP Right Cessation
- 1990-04-25 ES ES90107858T patent/ES2051405T3/en not_active Expired - Lifetime
- 1990-04-25 ES ES9001171A patent/ES2019562A6/en not_active Expired - Lifetime
- 1990-04-26 FR FR9005344A patent/FR2646372B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2051405T3 (en) | 1994-06-16 |
FR2646372A1 (en) | 1990-11-02 |
CA2015419C (en) | 1999-11-16 |
GB9009274D0 (en) | 1990-06-20 |
DE69006767D1 (en) | 1994-03-31 |
DE69006767T2 (en) | 1994-06-01 |
DK0395010T3 (en) | 1994-05-09 |
GB2230956B (en) | 1992-09-09 |
PT93857A (en) | 1990-11-20 |
ATE101817T1 (en) | 1994-03-15 |
IT9020121A0 (en) | 1990-04-24 |
PT93857B (en) | 1996-10-31 |
AU630444B2 (en) | 1992-10-29 |
ES2019562A6 (en) | 1991-06-16 |
IT9020121A1 (en) | 1991-10-24 |
JPH0347701A (en) | 1991-02-28 |
CA2015419A1 (en) | 1990-10-26 |
IT1240633B (en) | 1993-12-17 |
EP0395010A1 (en) | 1990-10-31 |
FR2646372B1 (en) | 1994-02-11 |
GB2230956A (en) | 1990-11-07 |
DE4013219A1 (en) | 1990-11-22 |
EP0395010B1 (en) | 1994-02-23 |
JP2673382B2 (en) | 1997-11-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU5388190A (en) | Method and apparatus for deodorization of cork | |
AU579642B2 (en) | Fluid treatment | |
MY132460A (en) | Device for treating substrates in a fluid container | |
CA2116838A1 (en) | Method and Apparatus for Treating and Packaging Raw Meat | |
CA2099328A1 (en) | Method and Apparatus for Achieving Hemostasis Along a Staple Line | |
GB2318166A (en) | Method and apparatus for cleaning hollow elements | |
DE3772307D1 (en) | METHOD FOR PURIFYING PROPANDIOL-1,3. | |
DE69116070D1 (en) | Process for the treatment of fruit juice under high pressure | |
ATE45891T1 (en) | METHOD AND DEVICE FOR TREATMENT OF LIQUID FOOD, ESPECIALLY RED WINE MASH. | |
DE68905915D1 (en) | METHOD AND DEVICE FOR PRODUCING THE JUICE AND MEAT OF FRUIT. | |
CA2227211A1 (en) | Flavouring of edible oils | |
DE69521520D1 (en) | BIOLOGICAL PRODUCT FOR PHYSICAL-CHEMICAL WINE STABILIZATION | |
CA2144485A1 (en) | Process and apparatus for alteration of fat content in meats | |
AU5171399A (en) | Method for treating cork material and cork stoppers | |
EP0361304A3 (en) | Method for producing alkadienols | |
TW372235B (en) | Process for removing trioxane from an aqueous mixture | |
DE69805059D1 (en) | Process for producing a cooked meat product and corresponding meat product | |
RU2000120001A (en) | METHOD FOR PROCESSING WOOD UNDER PRESSURE | |
SE9500376D0 (en) | Process for the treatment of condensate | |
JPH05207863A (en) | Method for deodorizing liquid food | |
GR3033521T3 (en) | Apparatus and method for treating a fluid product by injection of steam and the fluid product | |
DE3779270D1 (en) | METHOD FOR STERILIZING PIECE OF FOODSTUFFS AND DEVICE THEREFOR. | |
SE9802211L (en) | Method of stabilizing treatment by high pressure of food | |
DE59702784D1 (en) | Process for the production of beta-isophorone by isomerization of alpha-isophorone (I) | |
DE69707176D1 (en) | Dosage of yeast cream |