AU495881B2 - - Google Patents
Info
- Publication number
- AU495881B2 AU495881B2 AU83247/75A AU8324775A AU495881B2 AU 495881 B2 AU495881 B2 AU 495881B2 AU 83247/75 A AU83247/75 A AU 83247/75A AU 8324775 A AU8324775 A AU 8324775A AU 495881 B2 AU495881 B2 AU 495881B2
- Authority
- AU
- Australia
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3317574A GB1521884A (en) | 1974-07-26 | 1974-07-26 | Chocolate composition |
| GB3317674 | 1974-07-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU495881B2 true AU495881B2 (cs) | |
| AU8324775A AU8324775A (en) | 1977-01-27 |
Family
ID=26261756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU83247/75A Expired AU8324775A (en) | 1974-07-26 | 1975-07-21 | Confectionery fat |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4041188A (cs) |
| AU (1) | AU8324775A (cs) |
| CA (1) | CA1060702A (cs) |
| CH (1) | CH622681A5 (cs) |
| DE (1) | DE2533375A1 (cs) |
| NL (1) | NL182612C (cs) |
| SE (1) | SE425453B (cs) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1562011A (en) * | 1977-01-20 | 1980-03-05 | Asahi Denka Kogyo Kk | Hard vegetable oil based butter |
| US4179456A (en) * | 1978-01-25 | 1979-12-18 | Cadbury India Limited | Process for the production of modified vegetable fats |
| US4179455A (en) * | 1978-01-25 | 1979-12-18 | Cadbury India Limited | Process for the production of modified vegetable fats |
| US4199611A (en) * | 1978-08-30 | 1980-04-22 | Asahi Denka Kogyo K.K. | Cacao butter substitute |
| WO1991009533A1 (en) * | 1990-01-04 | 1991-07-11 | The Procter & Gamble Company | Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
| US5064670A (en) * | 1990-04-06 | 1991-11-12 | The Procter & Gamble Company | Low-saturate frying fat and method of frying food |
| EP0547651A1 (en) * | 1991-12-09 | 1993-06-23 | Unilever N.V. | Improved non-lauric triglyceride compositions |
| WO1994024882A1 (en) * | 1993-04-23 | 1994-11-10 | Loders-Croklaan B.V. | Fats rich in trans-acids |
| AU2003217205A1 (en) * | 2002-01-15 | 2003-07-30 | Mars Incorporated | Methods and products produced thereby to stabilize multi-layer food products |
| US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
| CA2763644C (en) | 2009-06-12 | 2017-05-23 | Mars, Incorporated | Polymer gelation of oils |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| CA2884068C (en) | 2012-09-28 | 2021-04-27 | Mars, Incorporated | Heat resistant chocolate |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB859769A (en) * | 1956-04-17 | 1961-01-25 | Unilever Ltd | Improvements in or relating to edible fats |
| US2975063A (en) * | 1956-08-10 | 1961-03-14 | Lever Brothers Ltd | Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes |
| US2972541A (en) * | 1957-09-16 | 1961-02-21 | Glidden Co | Domestic oil hard butters, coatings thereof, and process for preparing said butters |
-
1975
- 1975-07-21 AU AU83247/75A patent/AU8324775A/en not_active Expired
- 1975-07-23 US US05/598,454 patent/US4041188A/en not_active Expired - Lifetime
- 1975-07-24 NL NLAANVRAGE7508816,A patent/NL182612C/xx not_active IP Right Cessation
- 1975-07-25 CH CH976375A patent/CH622681A5/de not_active IP Right Cessation
- 1975-07-25 CA CA232,299A patent/CA1060702A/en not_active Expired
- 1975-07-25 DE DE19752533375 patent/DE2533375A1/de active Granted
- 1975-07-25 SE SE7508498A patent/SE425453B/xx not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2010258360B2 (en) | Chocolate compositions containing ethylcellulose | |
| AU2016203473B2 (en) | Heat resistant chocolate | |
| AU2011330950B2 (en) | Dough products comprising ethylcellulose and exhibiting reduced oil migration | |
| ATE387858T1 (de) | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten | |
| AU7163991A (en) | Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component | |
| US4041188A (en) | Food composition | |
| US4108879A (en) | Hard butter | |
| AU495881B2 (cs) | ||
| AU2010240627B2 (en) | Edible composition | |
| AU647980B2 (en) | Improved non-lauric triglyceride compositions | |
| WO1994024882A1 (en) | Fats rich in trans-acids |