AU495881B2 - - Google Patents

Info

Publication number
AU495881B2
AU495881B2 AU83247/75A AU8324775A AU495881B2 AU 495881 B2 AU495881 B2 AU 495881B2 AU 83247/75 A AU83247/75 A AU 83247/75A AU 8324775 A AU8324775 A AU 8324775A AU 495881 B2 AU495881 B2 AU 495881B2
Authority
AU
Australia
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU83247/75A
Other languages
English (en)
Other versions
AU8324775A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Publication of AU495881B2 publication Critical patent/AU495881B2/en
Priority claimed from GB3317574A external-priority patent/GB1521884A/en
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU8324775A publication Critical patent/AU8324775A/en
Expired legal-status Critical Current

Links

AU83247/75A 1974-07-26 1975-07-21 Confectionery fat Expired AU8324775A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3317574A GB1521884A (en) 1974-07-26 1974-07-26 Chocolate composition
GB3317674 1974-07-26

Publications (2)

Publication Number Publication Date
AU495881B2 true AU495881B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU8324775A AU8324775A (en) 1977-01-27

Family

ID=26261756

Family Applications (1)

Application Number Title Priority Date Filing Date
AU83247/75A Expired AU8324775A (en) 1974-07-26 1975-07-21 Confectionery fat

Country Status (7)

Country Link
US (1) US4041188A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU8324775A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1060702A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH622681A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2533375A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL182612C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE425453B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1562011A (en) * 1977-01-20 1980-03-05 Asahi Denka Kogyo Kk Hard vegetable oil based butter
US4179456A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
US4179455A (en) * 1978-01-25 1979-12-18 Cadbury India Limited Process for the production of modified vegetable fats
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
WO1991009533A1 (en) * 1990-01-04 1991-07-11 The Procter & Gamble Company Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) * 1990-04-06 1991-11-12 The Procter & Gamble Company Low-saturate frying fat and method of frying food
EP0547651A1 (en) * 1991-12-09 1993-06-23 Unilever N.V. Improved non-lauric triglyceride compositions
WO1994024882A1 (en) * 1993-04-23 1994-11-10 Loders-Croklaan B.V. Fats rich in trans-acids
ATE387858T1 (de) * 2002-01-15 2008-03-15 Mars Inc Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
AU2010258359B2 (en) 2009-06-12 2015-03-26 Mars, Incorporated Polymer gelation of oils
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP3469914B1 (en) 2012-09-28 2025-04-09 Mars, Incorporated Heat resistant chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB859769A (en) * 1956-04-17 1961-01-25 Unilever Ltd Improvements in or relating to edible fats
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
US2972541A (en) * 1957-09-16 1961-02-21 Glidden Co Domestic oil hard butters, coatings thereof, and process for preparing said butters

Similar Documents

Publication Publication Date Title
AU2010258360B2 (en) Chocolate compositions containing ethylcellulose
AU2016203473B2 (en) Heat resistant chocolate
AU2011330950B2 (en) Dough products comprising ethylcellulose and exhibiting reduced oil migration
ATE387858T1 (de) Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
AU7163991A (en) Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US4041188A (en) Food composition
US4108879A (en) Hard butter
AU495881B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU2010240627B2 (en) Edible composition
AU647980B2 (en) Improved non-lauric triglyceride compositions
WO1994024882A1 (en) Fats rich in trans-acids