AU4813099A - Method for processing food - Google Patents
Method for processing foodInfo
- Publication number
- AU4813099A AU4813099A AU48130/99A AU4813099A AU4813099A AU 4813099 A AU4813099 A AU 4813099A AU 48130/99 A AU48130/99 A AU 48130/99A AU 4813099 A AU4813099 A AU 4813099A AU 4813099 A AU4813099 A AU 4813099A
- Authority
- AU
- Australia
- Prior art keywords
- processing food
- food
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9802211A SE514349C2 (sv) | 1998-06-18 | 1998-06-18 | Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck |
SE9802211 | 1998-06-18 | ||
PCT/SE1999/001045 WO1999065342A1 (en) | 1998-06-18 | 1999-06-14 | Method for processing food |
Publications (1)
Publication Number | Publication Date |
---|---|
AU4813099A true AU4813099A (en) | 2000-01-05 |
Family
ID=20411789
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU48130/99A Abandoned AU4813099A (en) | 1998-06-18 | 1999-06-14 | Method for processing food |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1087673A1 (sv) |
AU (1) | AU4813099A (sv) |
BR (1) | BR9911266A (sv) |
SE (1) | SE514349C2 (sv) |
WO (1) | WO1999065342A1 (sv) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6696019B2 (en) * | 1998-06-15 | 2004-02-24 | Bbi Bioseq, Inc. | Rapid cryobaric sterilization and vaccine preparation |
SE525173C2 (sv) * | 2002-09-09 | 2004-12-14 | Tetra Laval Holdings & Finance | Metod att behandla ett flytande livsmedel för ökad hållbarhet |
EP1415550A1 (en) * | 2002-10-31 | 2004-05-06 | LBG Invest & Consulting N.V. | Method and apparatus for inactivating biological contaminants in food and feed products |
DE102005017407A1 (de) * | 2005-04-15 | 2006-10-19 | Degussa Ag | Verfahren zur Behandlung von natürlichen Ausgangsmaterialien mit Hilfe verdichteter Gase |
US20120021107A1 (en) * | 2010-07-23 | 2012-01-26 | Robert Andrew Knowlton | Method and apparatus for processing produce |
EP3474671A4 (en) * | 2016-06-28 | 2020-04-08 | General Mills, Inc. | FRESH FRUIT WITH EXTENDED LIFE |
CN108371316B (zh) * | 2018-01-24 | 2021-05-11 | 中国农业科学院农产品加工研究所 | 食用菌纳米调味粉的制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1990002799A1 (en) * | 1988-09-12 | 1990-03-22 | University Of Florida | Inactivation of enzymes in food products with pressurized co¿2? |
FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
JPH04135470A (ja) * | 1990-09-28 | 1992-05-08 | Toppan Printing Co Ltd | 高圧処理装置 |
JP3063279B2 (ja) * | 1990-09-29 | 2000-07-12 | 凸版印刷株式会社 | 高圧殺菌処理方法 |
US5468508A (en) * | 1991-10-17 | 1995-11-21 | The University Of British Columbia | Preservation of fresh fruit juices and fruit juice blends |
DE69419131T2 (de) * | 1994-03-28 | 1999-12-09 | Nestle Sa | Verfahren zur Desaktivierung von Enzymen und Mikroorganismen |
-
1998
- 1998-06-18 SE SE9802211A patent/SE514349C2/sv not_active IP Right Cessation
-
1999
- 1999-06-14 BR BR9911266-3A patent/BR9911266A/pt not_active Application Discontinuation
- 1999-06-14 EP EP99931693A patent/EP1087673A1/en not_active Withdrawn
- 1999-06-14 AU AU48130/99A patent/AU4813099A/en not_active Abandoned
- 1999-06-14 WO PCT/SE1999/001045 patent/WO1999065342A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
SE9802211L (sv) | 1999-12-19 |
WO1999065342A1 (en) | 1999-12-23 |
EP1087673A1 (en) | 2001-04-04 |
BR9911266A (pt) | 2001-03-13 |
SE514349C2 (sv) | 2001-02-12 |
SE9802211D0 (sv) | 1998-06-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |