AU465083B2 - Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes - Google Patents
Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakesInfo
- Publication number
- AU465083B2 AU465083B2 AU55521/73A AU5552173A AU465083B2 AU 465083 B2 AU465083 B2 AU 465083B2 AU 55521/73 A AU55521/73 A AU 55521/73A AU 5552173 A AU5552173 A AU 5552173A AU 465083 B2 AU465083 B2 AU 465083B2
- Authority
- AU
- Australia
- Prior art keywords
- formulated
- improved flavor
- eating quality
- chips made
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 235000013606 potato chips Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25649272A | 1972-05-24 | 1972-05-24 | |
| USUS256,492 | 1972-05-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU5552173A AU5552173A (en) | 1974-11-14 |
| AU465083B2 true AU465083B2 (en) | 1975-09-18 |
Family
ID=22972430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU55521/73A Expired AU465083B2 (en) | 1972-05-24 | 1973-05-10 | Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes |
Country Status (12)
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58161805U (ja) * | 1982-04-23 | 1983-10-28 | 大森機械工業株式会社 | 竪形製袋包装機等における被包装物落下案内装置 |
| DE3402242A1 (de) * | 1984-01-24 | 1985-07-25 | Ludwig Schwerdtel GmbH, 8047 Karlsfeld | Vorrichtung zum dosierten abfuellen von hochviskosem material |
| US4698230A (en) * | 1984-04-23 | 1987-10-06 | Willard Miles J | Potato flavor enhancing composition and method of use |
| US5366749A (en) * | 1993-05-19 | 1994-11-22 | Miles J. Willard | Process and product of making a snack from composite dough |
| US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
| ES2263641T3 (es) * | 2000-07-24 | 2006-12-16 | THE PROCTER & GAMBLE COMPANY | Patatas fritas a la inglesa basadas en copos de patata. |
| CA2415610C (en) * | 2000-07-24 | 2007-05-22 | The Procter & Gamble Company | Potato dough |
| CN1444455A (zh) * | 2000-07-24 | 2003-09-24 | 宝洁公司 | 马铃薯泥糊 |
| JP2004504046A (ja) * | 2000-07-24 | 2004-02-12 | ザ プロクター アンド ギャンブル カンパニー | ポテトフレーク |
| AU2001277123A1 (en) * | 2000-07-24 | 2002-02-05 | The Procter And Gamble Company | Dehydrated potato products |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2490431A (en) * | 1946-07-19 | 1949-12-06 | Research Corp | Dehydrating process for starchy vegetables, fruits, and the like |
| US2780552A (en) * | 1954-04-01 | 1957-02-05 | Jr Miles J Willard | Dehydration of cooked potato |
-
1973
- 1973-05-10 AU AU55521/73A patent/AU465083B2/en not_active Expired
- 1973-05-17 CA CA171,723A patent/CA1004906A/en not_active Expired
- 1973-05-22 DE DE2325857A patent/DE2325857A1/de not_active Withdrawn
- 1973-05-23 FR FR7318773A patent/FR2185365B1/fr not_active Expired
- 1973-05-23 CH CH730273A patent/CH581957A5/xx not_active IP Right Cessation
- 1973-05-23 IT IT24484/73A patent/IT987856B/it active
- 1973-05-23 GB GB2458173A patent/GB1420505A/en not_active Expired
- 1973-05-24 AT AT453073A patent/AT350367B/de not_active IP Right Cessation
- 1973-05-24 BE BE131461A patent/BE799964A/xx unknown
- 1973-05-24 ES ES415099A patent/ES415099A1/es not_active Expired
- 1973-05-24 NL NL7307292A patent/NL7307292A/xx not_active Application Discontinuation
- 1973-05-24 JP JP48057288A patent/JPS4947555A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1420505A (en) | 1976-01-07 |
| ATA453073A (de) | 1978-10-15 |
| NL7307292A (enrdf_load_stackoverflow) | 1973-11-27 |
| FR2185365A1 (enrdf_load_stackoverflow) | 1974-01-04 |
| AU5552173A (en) | 1974-11-14 |
| JPS4947555A (enrdf_load_stackoverflow) | 1974-05-08 |
| CH581957A5 (enrdf_load_stackoverflow) | 1976-11-30 |
| DE2325857A1 (de) | 1973-12-06 |
| BE799964A (fr) | 1973-11-26 |
| AT350367B (de) | 1979-05-25 |
| CA1004906A (en) | 1977-02-08 |
| IT987856B (it) | 1975-03-20 |
| FR2185365B1 (enrdf_load_stackoverflow) | 1976-11-12 |
| ES415099A1 (es) | 1976-07-01 |
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