CA928139A - Enhancement of flavor in foodstuffs - Google Patents

Enhancement of flavor in foodstuffs

Info

Publication number
CA928139A
CA928139A CA092770A CA92770A CA928139A CA 928139 A CA928139 A CA 928139A CA 092770 A CA092770 A CA 092770A CA 92770 A CA92770 A CA 92770A CA 928139 A CA928139 A CA 928139A
Authority
CA
Canada
Prior art keywords
foodstuffs
flavor
enhancement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA092770A
Inventor
F. Epstein Martin
J. Soukup Robert
P. Clinton William
Scarpellino Richard
H. Parliment Thomas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of CA928139A publication Critical patent/CA928139A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/03Monocarboxylic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465Flavouring with flavours other than natural coffee flavour or coffee oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • C07C29/136Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
    • C07C29/14Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of a —CHO group
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C29/00Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring
    • C07C29/132Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group
    • C07C29/136Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH
    • C07C29/147Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen containing functional group of >C=O containing groups, e.g. —COOH of carboxylic acids or derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/41Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by hydrogenolysis or reduction of carboxylic groups or functional derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/347Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups
    • C07C51/353Preparation of carboxylic acids or their salts, halides or anhydrides by reactions not involving formation of carboxyl groups by isomerisation; by change of size of the carbon skeleton
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/58Preparation of carboxylic acid halides
    • C07C51/60Preparation of carboxylic acid halides by conversion of carboxylic acids or their anhydrides or esters, lactones, salts into halides with the same carboxylic acid part
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07BGENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00Indexing scheme relating to specific properties of organic compounds
    • C07B2200/09Geometrical isomers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Pivots And Pivotal Connections (AREA)
CA092770A 1969-09-11 1970-09-10 Enhancement of flavor in foodstuffs Expired CA928139A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85722769A 1969-09-11 1969-09-11
US86787769A 1969-10-20 1969-10-20

Publications (1)

Publication Number Publication Date
CA928139A true CA928139A (en) 1973-06-12

Family

ID=27127400

Family Applications (1)

Application Number Title Priority Date Filing Date
CA092770A Expired CA928139A (en) 1969-09-11 1970-09-10 Enhancement of flavor in foodstuffs

Country Status (12)

Country Link
JP (1) JPS5527792B1 (en)
BE (1) BE756028A (en)
CA (1) CA928139A (en)
CH (1) CH528871A (en)
DE (1) DE2044781C3 (en)
DK (1) DK132926C (en)
FR (1) FR2061672B1 (en)
GB (1) GB1287048A (en)
IT (1) IT988007B (en)
NL (1) NL163417C (en)
NO (1) NO132297C (en)
SE (1) SE367536B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655397A (en) * 1971-03-30 1972-04-11 Gen Foods Corp Flavor compositions and processes
US4001454A (en) * 1975-05-28 1977-01-04 General Foods Corporation Flavoring foods with 8-methyl-non-2ynol and its derivatives

Also Published As

Publication number Publication date
IT988007B (en) 1975-04-10
FR2061672B1 (en) 1973-04-27
SE367536B (en) 1974-06-04
DK132926C (en) 1976-09-13
NL7013472A (en) 1971-03-15
BE756028A (en) 1971-03-11
GB1287048A (en) 1972-08-31
CH528871A (en) 1972-10-15
DE2044781B2 (en) 1977-10-27
NO132297B (en) 1975-07-14
NO132297C (en) 1975-10-22
DE2044781A1 (en) 1971-03-25
NL163417C (en) 1980-09-15
JPS5527792B1 (en) 1980-07-23
NL163417B (en) 1980-04-15
DE2044781C3 (en) 1978-06-22
DK132926B (en) 1976-03-01
FR2061672A1 (en) 1971-06-25

Similar Documents

Publication Publication Date Title
AU452656B2 (en) Enhancement of flavor in foodstuffs
CA895227A (en) Processing of food stuff
CA933170A (en) Foodstuff flavoring methods and compositions
CA943088A (en) Food container and method of making same
AU1750170A (en) Process for production of foods and drinks
CA920872A (en) Smoking of food products
CA973498A (en) Process for the production of food and drinks
CA940469A (en) Edible enzyme composition
AU1286570A (en) Edible products
CA947249A (en) Food product and method of manufacture
CA923497A (en) Food additives and process therefor
AU1309870A (en) Food product and method of making same
CA928139A (en) Enhancement of flavor in foodstuffs
AU443851B2 (en) Enhancement of flavour in foodstuffs
AU1969170A (en) Enhancement of flavour in foodstuffs
CA920060A (en) Flavor composition
AU1004070A (en) Improvements in or relating to food trays
AU450010B2 (en) Enhancing the flavor of foodstuffs
AU1926070A (en) Enhancing the flavor of foodstuffs
CA817862A (en) Nutmeat-containing foodstuff and process
AU456425B2 (en) Food product and method of making thesame
AU1683570A (en) Food product and method of making thesame
CA919129A (en) Food package and process
CA837023A (en) Taste of food and drinks
AU2366970A (en) Method of preserving foodstuffs