AU4545885A - Method for making cheese using carrageenan - Google Patents

Method for making cheese using carrageenan

Info

Publication number
AU4545885A
AU4545885A AU45458/85A AU4545885A AU4545885A AU 4545885 A AU4545885 A AU 4545885A AU 45458/85 A AU45458/85 A AU 45458/85A AU 4545885 A AU4545885 A AU 4545885A AU 4545885 A AU4545885 A AU 4545885A
Authority
AU
Australia
Prior art keywords
carrageenan
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45458/85A
Inventor
H.J. Witt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of AU4545885A publication Critical patent/AU4545885A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
AU45458/85A 1984-07-20 1985-07-10 Method for making cheese using carrageenan Abandoned AU4545885A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63298684A 1984-07-20 1984-07-20
US632986 1984-07-20

Publications (1)

Publication Number Publication Date
AU4545885A true AU4545885A (en) 1986-02-25

Family

ID=24537822

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45458/85A Abandoned AU4545885A (en) 1984-07-20 1985-07-10 Method for making cheese using carrageenan

Country Status (7)

Country Link
EP (1) EP0187831A4 (en)
JP (1) JPS61501066A (en)
AU (1) AU4545885A (en)
ES (1) ES8703249A1 (en)
NO (1) NO861082L (en)
WO (1) WO1986000786A1 (en)
ZA (1) ZA855285B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU638750B2 (en) * 1989-08-29 1993-07-08 Bongrain S.A. A cheese or a cheese-related specialty with hydrocolloid and a process for making same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
EP0797920A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Production of cheese
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US4169160A (en) * 1975-02-13 1979-09-25 Borden, Inc. Dried soft curd cheese
JPS5947585B2 (en) * 1978-02-13 1984-11-20 森永乳業株式会社 Method for producing cutlet cheese-like food
CA1151000A (en) * 1979-07-30 1983-08-02 Gerald W. Smith Process for increasing yield of curd for cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU638750B2 (en) * 1989-08-29 1993-07-08 Bongrain S.A. A cheese or a cheese-related specialty with hydrocolloid and a process for making same

Also Published As

Publication number Publication date
JPS61501066A (en) 1986-05-29
NO861082L (en) 1986-03-19
WO1986000786A1 (en) 1986-02-13
ES8703249A1 (en) 1987-02-16
EP0187831A1 (en) 1986-07-23
ES545394A0 (en) 1987-02-16
EP0187831A4 (en) 1987-03-03
ZA855285B (en) 1986-03-26

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