ES545394A0 - A METHOD FOR MAKING CHEESE - Google Patents

A METHOD FOR MAKING CHEESE

Info

Publication number
ES545394A0
ES545394A0 ES545394A ES545394A ES545394A0 ES 545394 A0 ES545394 A0 ES 545394A0 ES 545394 A ES545394 A ES 545394A ES 545394 A ES545394 A ES 545394A ES 545394 A0 ES545394 A0 ES 545394A0
Authority
ES
Spain
Prior art keywords
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES545394A
Other languages
Spanish (es)
Other versions
ES8703249A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of ES545394A0 publication Critical patent/ES545394A0/en
Publication of ES8703249A1 publication Critical patent/ES8703249A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
ES545394A 1984-07-20 1985-07-19 Method for making cheese using carrageenan. Expired ES8703249A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63298684A 1984-07-20 1984-07-20

Publications (2)

Publication Number Publication Date
ES545394A0 true ES545394A0 (en) 1987-02-16
ES8703249A1 ES8703249A1 (en) 1987-02-16

Family

ID=24537822

Family Applications (1)

Application Number Title Priority Date Filing Date
ES545394A Expired ES8703249A1 (en) 1984-07-20 1985-07-19 Method for making cheese using carrageenan.

Country Status (7)

Country Link
EP (1) EP0187831A4 (en)
JP (1) JPS61501066A (en)
AU (1) AU4545885A (en)
ES (1) ES8703249A1 (en)
NO (1) NO861082L (en)
WO (1) WO1986000786A1 (en)
ZA (1) ZA855285B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651094B1 (en) * 1989-08-29 1992-08-28 Bongrain Sa PROCESS FOR THE MANUFACTURE OF CHEESE OR CHEESE SPECIALTY AS WELL AS CHEESE OR CHEESE SPECIALTY OBTAINED BY IMPLEMENTING THE PROCESS.
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
EP0797920A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Production of cheese
NZ507104A (en) 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US4169160A (en) * 1975-02-13 1979-09-25 Borden, Inc. Dried soft curd cheese
JPS5947585B2 (en) * 1978-02-13 1984-11-20 森永乳業株式会社 Method for producing cutlet cheese-like food
CA1151000A (en) * 1979-07-30 1983-08-02 Gerald W. Smith Process for increasing yield of curd for cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese

Also Published As

Publication number Publication date
EP0187831A4 (en) 1987-03-03
ZA855285B (en) 1986-03-26
EP0187831A1 (en) 1986-07-23
NO861082L (en) 1986-03-19
ES8703249A1 (en) 1987-02-16
JPS61501066A (en) 1986-05-29
WO1986000786A1 (en) 1986-02-13
AU4545885A (en) 1986-02-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981103