AU579044B2 - Fermentation method - Google Patents

Fermentation method

Info

Publication number
AU579044B2
AU579044B2 AU71367/87A AU7136787A AU579044B2 AU 579044 B2 AU579044 B2 AU 579044B2 AU 71367/87 A AU71367/87 A AU 71367/87A AU 7136787 A AU7136787 A AU 7136787A AU 579044 B2 AU579044 B2 AU 579044B2
Authority
AU
Australia
Prior art keywords
fermentation method
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU71367/87A
Other versions
AU7136787A (en
Inventor
David Annuk
Samuel Fleming Marshall
Peter Leonard Voigt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arnotts Biscuits Ltd
Original Assignee
Arnotts Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arnotts Biscuits Ltd filed Critical Arnotts Biscuits Ltd
Priority to AU71367/87A priority Critical patent/AU579044B2/en
Publication of AU7136787A publication Critical patent/AU7136787A/en
Application granted granted Critical
Publication of AU579044B2 publication Critical patent/AU579044B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
AU71367/87A 1984-01-31 1987-04-07 Fermentation method Ceased AU579044B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU71367/87A AU579044B2 (en) 1984-01-31 1987-04-07 Fermentation method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPG3390 1984-01-31
AU71367/87A AU579044B2 (en) 1984-01-31 1987-04-07 Fermentation method

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
AU38150/85A Division AU3815085A (en) 1984-01-31 1984-01-31 Fermentation of milled grain substrate

Publications (2)

Publication Number Publication Date
AU7136787A AU7136787A (en) 1987-08-06
AU579044B2 true AU579044B2 (en) 1988-11-10

Family

ID=3754240

Family Applications (1)

Application Number Title Priority Date Filing Date
AU71367/87A Ceased AU579044B2 (en) 1984-01-31 1987-04-07 Fermentation method

Country Status (1)

Country Link
AU (1) AU579044B2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547654A (en) * 1964-09-25 1970-12-15 Dairy Technics Inc Process of making bakery products
GB1316148A (en) * 1969-07-31 1973-05-09 Foremost Mckesson Short time process for the manufacture of partially leavened bakery products and composition therefor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3547654A (en) * 1964-09-25 1970-12-15 Dairy Technics Inc Process of making bakery products
GB1316148A (en) * 1969-07-31 1973-05-09 Foremost Mckesson Short time process for the manufacture of partially leavened bakery products and composition therefor

Also Published As

Publication number Publication date
AU7136787A (en) 1987-08-06

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired