AU553040B2 - Cheese-making process - Google Patents

Cheese-making process

Info

Publication number
AU553040B2
AU553040B2 AU78505/81A AU7850581A AU553040B2 AU 553040 B2 AU553040 B2 AU 553040B2 AU 78505/81 A AU78505/81 A AU 78505/81A AU 7850581 A AU7850581 A AU 7850581A AU 553040 B2 AU553040 B2 AU 553040B2
Authority
AU
Australia
Prior art keywords
cheese
making process
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU78505/81A
Other versions
AU7850581A (en
Inventor
Jozeph Czulak
Leslie Alfred Hammond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth of Australia
Original Assignee
COMMW OF AUSTRALIA AS REPRESEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMMW OF AUSTRALIA AS REPRESEN filed Critical COMMW OF AUSTRALIA AS REPRESEN
Priority to AU78505/81A priority Critical patent/AU553040B2/en
Publication of AU7850581A publication Critical patent/AU7850581A/en
Application granted granted Critical
Publication of AU553040B2 publication Critical patent/AU553040B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
AU78505/81A 1981-02-06 1981-02-06 Cheese-making process Ceased AU553040B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU78505/81A AU553040B2 (en) 1981-02-06 1981-02-06 Cheese-making process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPE7502 1981-02-06
AU78505/81A AU553040B2 (en) 1981-02-06 1981-02-06 Cheese-making process

Publications (2)

Publication Number Publication Date
AU7850581A AU7850581A (en) 1982-08-12
AU553040B2 true AU553040B2 (en) 1986-07-03

Family

ID=3758539

Family Applications (1)

Application Number Title Priority Date Filing Date
AU78505/81A Ceased AU553040B2 (en) 1981-02-06 1981-02-06 Cheese-making process

Country Status (1)

Country Link
AU (1) AU553040B2 (en)

Also Published As

Publication number Publication date
AU7850581A (en) 1982-08-12

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