AU3493693A - Low-fat edible pourable product and a process and a composition for preparing same - Google Patents

Low-fat edible pourable product and a process and a composition for preparing same

Info

Publication number
AU3493693A
AU3493693A AU34936/93A AU3493693A AU3493693A AU 3493693 A AU3493693 A AU 3493693A AU 34936/93 A AU34936/93 A AU 34936/93A AU 3493693 A AU3493693 A AU 3493693A AU 3493693 A AU3493693 A AU 3493693A
Authority
AU
Australia
Prior art keywords
composition
low
preparing same
pourable product
fat edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU34936/93A
Inventor
Hans Peder Pedersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danish Crown Inc AS
Original Assignee
Danish Crown Inc AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danish Crown Inc AS filed Critical Danish Crown Inc AS
Publication of AU3493693A publication Critical patent/AU3493693A/en
Abandoned legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/06—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums
    • B01D33/11—Filters with filtering elements which move during the filtering operation with rotary cylindrical filtering surfaces, e.g. hollow drums arranged for outward flow filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/80—Accessories
    • B01D33/801—Driving means, shaft packing systems or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D33/00—Filters with filtering elements which move during the filtering operation
    • B01D33/80—Accessories
    • B01D33/803—Accessories in which the filtering elements are moved between filtering operations ; Particular measures for removing or replacing the filtering elements; Transport systems for filters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Centrifugal Separators (AREA)
AU34936/93A 1992-02-14 1993-02-12 Low-fat edible pourable product and a process and a composition for preparing same Abandoned AU3493693A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK195/92 1992-02-14
DK92195A DK19592D0 (en) 1992-02-14 1992-02-14 FOOD PRODUCT

Publications (1)

Publication Number Publication Date
AU3493693A true AU3493693A (en) 1993-09-03

Family

ID=8090839

Family Applications (1)

Application Number Title Priority Date Filing Date
AU34936/93A Abandoned AU3493693A (en) 1992-02-14 1993-02-12 Low-fat edible pourable product and a process and a composition for preparing same

Country Status (5)

Country Link
EP (1) EP0625010A1 (en)
AU (1) AU3493693A (en)
DE (1) DE9217631U1 (en)
DK (1) DK19592D0 (en)
WO (1) WO1993015617A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0768042B1 (en) * 1995-10-13 2001-09-26 Societe Des Produits Nestle S.A. A mayonnaise-like product
BR0116454A (en) * 2000-12-20 2003-10-07 Quest Int Powdered fat composition, process for preparing a powdered fat composition, food or non-food composition, dipping sauce composition, and mousse composition
ITRN20130013A1 (en) * 2013-05-10 2014-11-11 Dial Srl FOOD PREPARATION BASED ON MUSHROOMS AND PROCEDURE FOR REALIZATION
CN111150027A (en) * 2020-03-05 2020-05-15 白山蜂收蜂制品科技开发有限公司 New formula honey mode for secondary maturation and biological brewing of bee-brewing method by efficient natural honey collection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1924465A1 (en) * 1969-05-13 1970-11-19 Weidemann Dr Hans Dietetic mayonnaise
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
ES2050820T3 (en) * 1988-12-20 1994-06-01 Procter & Gamble EMULSIFIED OIL SAUCE PRODUCTS CONTAINING A MIXTURE OF A LOW-CALORIE FAT MATERIAL AND A TRIGLYCERIDE OIL.
DE3907677A1 (en) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc METHOD FOR PRODUCING A MAYONNAISE-LIKE EMULSION
DE59104888D1 (en) * 1990-12-27 1995-04-13 Toseno Gmbh & Co Kg Mayonnaise-like product, process for its production and its use.

Also Published As

Publication number Publication date
WO1993015617A1 (en) 1993-08-19
DE9217631U1 (en) 1993-04-29
DK19592D0 (en) 1992-02-14
EP0625010A1 (en) 1994-11-23

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