AU2019203074B1 - Method for preparing dairy product based on principle of forward osmosis - Google Patents
Method for preparing dairy product based on principle of forward osmosis Download PDFInfo
- Publication number
- AU2019203074B1 AU2019203074B1 AU2019203074A AU2019203074A AU2019203074B1 AU 2019203074 B1 AU2019203074 B1 AU 2019203074B1 AU 2019203074 A AU2019203074 A AU 2019203074A AU 2019203074 A AU2019203074 A AU 2019203074A AU 2019203074 B1 AU2019203074 B1 AU 2019203074B1
- Authority
- AU
- Australia
- Prior art keywords
- forward osmosis
- osmosis membrane
- draw solution
- concentration
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000009292 forward osmosis Methods 0.000 title claims abstract description 305
- 238000000034 method Methods 0.000 title claims abstract description 118
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 85
- 239000012528 membrane Substances 0.000 claims abstract description 392
- 235000013336 milk Nutrition 0.000 claims abstract description 124
- 210000004080 milk Anatomy 0.000 claims abstract description 124
- 239000008267 milk Substances 0.000 claims abstract description 122
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 39
- 238000012545 processing Methods 0.000 claims abstract description 35
- 235000020185 raw untreated milk Nutrition 0.000 claims description 193
- 239000007787 solid Substances 0.000 claims description 67
- 235000020247 cow milk Nutrition 0.000 claims description 63
- 239000000047 product Substances 0.000 claims description 62
- 230000004907 flux Effects 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 239000011148 porous material Substances 0.000 claims description 30
- 238000002360 preparation method Methods 0.000 claims description 28
- 239000012467 final product Substances 0.000 claims description 24
- 239000012535 impurity Substances 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 16
- 238000013098 chemical test method Methods 0.000 claims description 15
- 238000013031 physical testing Methods 0.000 claims description 15
- 102000010445 Lactoferrin Human genes 0.000 claims description 14
- 108010063045 Lactoferrin Proteins 0.000 claims description 14
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims description 14
- 235000021242 lactoferrin Nutrition 0.000 claims description 14
- 229940078795 lactoferrin Drugs 0.000 claims description 14
- 102000008192 Lactoglobulins Human genes 0.000 claims description 12
- 108010060630 Lactoglobulins Proteins 0.000 claims description 12
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 12
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 11
- 239000001110 calcium chloride Substances 0.000 claims description 11
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 11
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 230000004888 barrier function Effects 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 6
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 6
- 150000001768 cations Chemical class 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 238000012360 testing method Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 230000001502 supplementing effect Effects 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 229920002635 polyurethane Polymers 0.000 claims description 2
- 239000004814 polyurethane Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 44
- 238000005516 engineering process Methods 0.000 abstract description 38
- 230000003204 osmotic effect Effects 0.000 abstract description 16
- 235000015097 nutrients Nutrition 0.000 abstract description 13
- 230000000813 microbial effect Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 238000005265 energy consumption Methods 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 243
- 239000007788 liquid Substances 0.000 description 24
- 235000018102 proteins Nutrition 0.000 description 15
- 102000004169 proteins and genes Human genes 0.000 description 15
- 108090000623 proteins and genes Proteins 0.000 description 15
- YQHPCDPFXQXCMV-VIFPVBQESA-N (2s)-2-amino-6-[[2-(furan-2-yl)-2-oxoethyl]amino]hexanoic acid Chemical compound OC(=O)[C@@H](N)CCCCNCC(=O)C1=CC=CO1 YQHPCDPFXQXCMV-VIFPVBQESA-N 0.000 description 14
- ZOEGQXCAXOUFHN-UHFFFAOYSA-N Furosin Natural products OC1C2OC(=O)C(C=3C4C5(O)O)=CC(O)=C(O)C=3OC5(O)C(=O)C=C4C(=O)OC1C(CO)OC2OC(=O)C1=CC(O)=C(O)C(O)=C1 ZOEGQXCAXOUFHN-UHFFFAOYSA-N 0.000 description 14
- 235000020191 long-life milk Nutrition 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 108010023244 Lactoperoxidase Proteins 0.000 description 7
- 102000045576 Lactoperoxidases Human genes 0.000 description 7
- 230000008901 benefit Effects 0.000 description 7
- 230000006378 damage Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 229940057428 lactoperoxidase Drugs 0.000 description 7
- 235000020200 pasteurised milk Nutrition 0.000 description 7
- 230000002441 reversible effect Effects 0.000 description 7
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 6
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 150000002500 ions Chemical class 0.000 description 6
- 238000012423 maintenance Methods 0.000 description 6
- 238000012544 monitoring process Methods 0.000 description 6
- 239000011552 falling film Substances 0.000 description 5
- 230000005012 migration Effects 0.000 description 5
- 238000013508 migration Methods 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 230000002427 irreversible effect Effects 0.000 description 3
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 3
- 229960000511 lactulose Drugs 0.000 description 3
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- -1 salt ions Chemical class 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000009285 membrane fouling Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000001728 nano-filtration Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 235000020122 reconstituted milk Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 102000008133 Iron-Binding Proteins Human genes 0.000 description 1
- 108010035210 Iron-Binding Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 229940124350 antibacterial drug Drugs 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000004760 aramid Substances 0.000 description 1
- 229920003235 aromatic polyamide Polymers 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000012527 feed solution Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/01—Drying in thin layers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/002—Forward osmosis or direct osmosis
- B01D61/005—Osmotic agents; Draw solutions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
- B01D61/025—Reverse osmosis; Hyperfiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/10—Spiral-wound membrane modules
- B01D63/12—Spiral-wound membrane modules comprising multiple spiral-wound assemblies
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D69/00—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor
- B01D69/08—Hollow fibre membranes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2317/00—Membrane module arrangements within a plant or an apparatus
- B01D2317/02—Elements in series
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nanotechnology (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910108658 | 2019-02-03 | ||
| CN201910108658.7 | 2019-02-03 | ||
| CN201910201224.1A CN109907109B (zh) | 2019-02-03 | 2019-03-15 | 一种基于正渗透原理的乳制品制备方法 |
| CN201910201224.1 | 2019-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2019203074B1 true AU2019203074B1 (en) | 2020-06-25 |
Family
ID=66965404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2019203074A Active AU2019203074B1 (en) | 2019-02-03 | 2019-05-01 | Method for preparing dairy product based on principle of forward osmosis |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20210212334A1 (de) |
| EP (1) | EP3708007A4 (de) |
| CN (4) | CN109907109B (de) |
| AU (1) | AU2019203074B1 (de) |
| BR (1) | BR112020012773A2 (de) |
| NZ (1) | NZ765120A (de) |
| RU (1) | RU2745815C1 (de) |
| WO (1) | WO2020155325A1 (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2020318396A1 (en) * | 2019-07-24 | 2022-01-06 | Tetra Laval Holdings & Finance S.A. | Plant and method for concentrating a substance in a milk product |
| CN111213713A (zh) * | 2019-10-23 | 2020-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 浓缩设备 |
| BR112022012094A2 (pt) * | 2019-12-19 | 2023-10-03 | Fairlife Llc | Método para fazer uma composição láctea asséptica e método para fazer uma composição láctea em pó |
| CN111758786A (zh) * | 2020-07-24 | 2020-10-13 | 杭州利项科技有限公司 | 一种有助于糖尿病人健康的奶粉及其生产设备、生产方法 |
| CN114052073A (zh) * | 2020-07-30 | 2022-02-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | 浓缩乳制品的定性溶解方法 |
| CN112136899A (zh) * | 2020-09-28 | 2020-12-29 | 刘秀荣 | 高品质乳粉及其制备方法 |
| CN115530237A (zh) * | 2021-06-30 | 2022-12-30 | 内蒙古伊利实业集团股份有限公司 | 一种基于正渗透的浓缩乳制备方法及其应用 |
| CN114946950A (zh) * | 2021-09-23 | 2022-08-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种高蛋白纯牛奶的制备方法 |
| CN114271325A (zh) * | 2021-12-15 | 2022-04-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种液体乳制品和制备方法 |
| CN114176131A (zh) * | 2021-12-17 | 2022-03-15 | 光明乳业股份有限公司 | 一种浓缩厚牛乳及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH704073A2 (de) * | 2010-11-15 | 2012-05-15 | Marcel Kuerzi | Anlage zum Konzentrieren oder Trocknen, resp. Entwässern von Flüssigkeiten mittels Vorwärtsosmose. |
| WO2017078644A2 (en) * | 2015-11-04 | 2017-05-11 | Abusharkh Basel | Method of solvent recovery from a dilute solution |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1784998A (zh) * | 2005-12-06 | 2006-06-14 | 方雅悯 | 一种同时生产低钠无糖牛奶和乳糖的方法 |
| WO2011053794A2 (en) * | 2009-10-30 | 2011-05-05 | Oasys Water, Inc. | Osmotic separation systems and methods |
| WO2013016574A1 (en) * | 2011-07-26 | 2013-01-31 | Hydration Systems, Llc | Method to improve forward osmosis membrane performance |
| CN103663821B (zh) * | 2012-09-04 | 2017-12-22 | 宁波莲华环保科技股份有限公司 | 一种海水淡化方法和系统 |
| CN102870952B (zh) * | 2012-09-19 | 2013-11-13 | 浙江大学 | 一种由乳清同时制备乳清蛋白粉和乳糖粉的方法 |
| CA2935727C (en) * | 2014-01-03 | 2022-06-21 | Elizabeth Rinaldi SCHINKEL | Method and apparatus for fortifying breast milk |
| LT6199B (lt) * | 2014-02-07 | 2015-07-27 | Too "Mars-2" | Rekombinuotas kondensuotas 31 % tirštumo pienas, apdorotas ypač aukštoje temperatūroje, ir jo gamybos būdas |
| CN104642537A (zh) * | 2015-03-05 | 2015-05-27 | 宜兰食品工业股份有限公司 | 一种牛奶的浓缩方法、一种乳制品的制备方法 |
| CN107922220B (zh) * | 2015-06-24 | 2022-11-08 | 波里费拉公司 | 经由正向渗透使酒精溶液脱水的方法及相关系统 |
| CN106135414A (zh) * | 2016-07-06 | 2016-11-23 | 方雅悯 | 一种无糖奶生产工艺 |
| DK3788881T3 (da) * | 2016-12-02 | 2022-10-03 | Fairlife Llc | Ikke-brunfarvende laktosefrit mælkepulver og fremgangsmåder til fremstilling deraf |
| CN206808596U (zh) * | 2017-01-12 | 2017-12-29 | 浙江大学 | 一种基于正渗透作用的不同浓度果汁同步浓缩装置 |
| CN106666068A (zh) * | 2017-01-12 | 2017-05-17 | 宁夏塞尚乳业有限公司 | 一种利用膜处理工艺生产的浓缩牛奶蛋白粉及其制备方法 |
| CN107484934A (zh) * | 2017-08-29 | 2017-12-19 | 杭州上拓环境科技股份有限公司 | 一种基于膜技术的橙汁制作方法及系统 |
| CN108328831B (zh) * | 2018-02-02 | 2020-10-09 | 北京林业大学 | 一种反渗透浓盐水的浓缩方法及设备 |
| CN108479406B (zh) * | 2018-06-19 | 2023-05-26 | 北京电子科技职业学院 | 一种正渗透-膜蒸馏耦合果汁浓缩装置及浓缩方法 |
| CN108993146B (zh) * | 2018-08-27 | 2021-03-26 | 天津工业大学 | 防腐剂作为汲取液的正渗透技术在产品浓缩方面的应用 |
| US20200196620A1 (en) * | 2018-11-07 | 2020-06-25 | Fluid Technology Solutions (Fts), Inc. | Osmotic milk concentrator having a nutrient fortified draw solution |
| CN109692571B (zh) * | 2018-11-08 | 2024-04-30 | 国初科技（厦门）有限公司 | 一种基于正向渗透技术的牛奶浓缩方法及系统 |
-
2019
- 2019-03-15 WO PCT/CN2019/078331 patent/WO2020155325A1/zh unknown
- 2019-03-15 CN CN201910201224.1A patent/CN109907109B/zh active Active
- 2019-03-15 US US16/753,412 patent/US20210212334A1/en active Pending
- 2019-03-15 RU RU2020113114A patent/RU2745815C1/ru active
- 2019-03-15 EP EP19858676.0A patent/EP3708007A4/de active Pending
- 2019-03-15 BR BR112020012773-6A patent/BR112020012773A2/pt unknown
- 2019-03-15 CN CN202010094071.8A patent/CN111513134A/zh active Pending
- 2019-05-01 NZ NZ765120A patent/NZ765120A/en unknown
- 2019-05-01 AU AU2019203074A patent/AU2019203074B1/en active Active
- 2019-12-05 CN CN201911235642.9A patent/CN111513133A/zh active Pending
- 2019-12-06 CN CN201911237865.9A patent/CN110915922A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH704073A2 (de) * | 2010-11-15 | 2012-05-15 | Marcel Kuerzi | Anlage zum Konzentrieren oder Trocknen, resp. Entwässern von Flüssigkeiten mittels Vorwärtsosmose. |
| WO2017078644A2 (en) * | 2015-11-04 | 2017-05-11 | Abusharkh Basel | Method of solvent recovery from a dilute solution |
Non-Patent Citations (6)
| Title |
|---|
| CHEN, G.Q. et al.,'A pilot scale study on the concentration of milk and whey by forward osmosis', Separation and Purification Technology, 2019, vol 215, pages 652-659. (published online 22 January 2019) * |
| DABAGHIAN, Z.,'Draw solutions and their recovery methods for dairy and food industries', ForwardOsmosisTech <URL:https://www.forwardosmosistech.com/draw-solutions-and-their-recovery-methods-for-dairy-and-food-industries-a-brief-overview/> * |
| DR ED FOX,'Forward Osmosis Workshop Microbiological considerations, CSIRO <URL:https://events.csiro.au/ /media/Files/E-FOSMOS-161207/Food-safety-aspects-for-FO---Ed-Fox.ashx> dated 7 December 2016. * |
| HAUPT, H. et al. 'Forward Osmosis Application in Manufacturing Industries: A Short Review, Membranes, 2018, vol 8, no. 47, pages 1-33. * |
| KIRTHI DE SILVER et al., 'Forward Osmosis: Alternative Cost Effective Concentration Technology', CSIRO, <URL:https://events.csiro.au/~/media/Files/E-FOSMOS-161207/Dairy-applications-for-FO.ashx> dated 7 December 2016. * |
| MORARU, C.I.,, Dairy Foods Processing Symposium: Emerging Processing Technologies to Improve Quality and Functionality of Dairy Ingredients, Abstract 407, Annual meeting 2018, J. Dairy Sci. Vol. 101, Suppl. 2, page 376. * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020155325A1 (zh) | 2020-08-06 |
| US20210212334A1 (en) | 2021-07-15 |
| EP3708007A4 (de) | 2021-08-18 |
| CN110915922A (zh) | 2020-03-27 |
| BR112020012773A2 (pt) | 2020-12-01 |
| CN109907109A (zh) | 2019-06-21 |
| NZ753056A (en) | 2020-06-26 |
| CN111513134A (zh) | 2020-08-11 |
| RU2745815C1 (ru) | 2021-04-01 |
| NZ765120A (en) | 2022-07-01 |
| CN109907109B (zh) | 2020-03-10 |
| EP3708007A1 (de) | 2020-09-16 |
| CN111513133A (zh) | 2020-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20210212334A1 (en) | Method for preparing dairy product based on principle of forward osmosis | |
| Kotsanopoulos et al. | Membrane processing technology in the food industry: food processing, wastewater treatment, and effects on physical, microbiological, organoleptic, and nutritional properties of foods | |
| US5654025A (en) | Ultrafiltration of cooled milk | |
| RU2582258C2 (ru) | Способ получения и устройство для получения исходного молочного материала для обезжиренного молока | |
| CN109169911A (zh) | 一种生产高活性蛋白、低乳糖牛奶的新工艺 | |
| US11406111B2 (en) | Method for the demineralisation of whey and whey thus obtained | |
| CN112702924A (zh) | 橙汁的生产 | |
| EP2790492A1 (de) | Verfahren zur herstellung von milch oder milchprodukten | |
| US4897277A (en) | Method for producing cheese by means of microfiltration | |
| CN116406702B (zh) | 一种牛奶及其制备方法 | |
| US20180343880A1 (en) | Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate | |
| CN103444872A (zh) | 干酪用乳的生产方法 | |
| NZ753056B (en) | Method for preparing dairy product based on principle of forward osmosis | |
| Cassano | Integrated membrane processes in the food industry | |
| US9491954B2 (en) | Method for reducing the bacterial content of a food medium containing lipid droplets | |
| CN112739219A (zh) | 橙汁的生产 | |
| CUNHA et al. | A theoretical approach to dairy products from membrane processes | |
| RU2579674C2 (ru) | Молочный продукт из рекомбинированного молока и способ его производства | |
| RU2595411C2 (ru) | Йогуртовый напиток 1,4 % жирности из рекомбинированного молока и способ его производства | |
| RU2595416C2 (ru) | Молочный продукт и способ его производства | |
| RU2579682C2 (ru) | Йогуртовый напиток из рекомбинированного молока и способ его производства | |
| RU2595413C2 (ru) | Сгущенное рекомбинированное молоко и способ его производства | |
| RU2579696C2 (ru) | Молочный продукт пастеризованный из рекомбинированного молока и способ его производства | |
| Alinovi et al. | Integrated membrane and conventional processes applied to milk processing | |
| RU2566566C1 (ru) | Рекомбинированное молоко, пастеризованное 1,5 % жирности и способ его производства |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) |