AU2016282713B2 - Beer or cider base - Google Patents

Beer or cider base Download PDF

Info

Publication number
AU2016282713B2
AU2016282713B2 AU2016282713A AU2016282713A AU2016282713B2 AU 2016282713 B2 AU2016282713 B2 AU 2016282713B2 AU 2016282713 A AU2016282713 A AU 2016282713A AU 2016282713 A AU2016282713 A AU 2016282713A AU 2016282713 B2 AU2016282713 B2 AU 2016282713B2
Authority
AU
Australia
Prior art keywords
beer
alcohol
nanofiltration
reverse osmosis
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2016282713A
Other languages
English (en)
Other versions
AU2016282713A1 (en
Inventor
Pierre Adam
David De Schutter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anheuser Busch InBev SA
Original Assignee
Anheuser Busch InBev SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP15193629.1A external-priority patent/EP3165595A1/en
Application filed by Anheuser Busch InBev SA filed Critical Anheuser Busch InBev SA
Publication of AU2016282713A1 publication Critical patent/AU2016282713A1/en
Application granted granted Critical
Publication of AU2016282713B2 publication Critical patent/AU2016282713B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AU2016282713A 2015-06-22 2016-06-17 Beer or cider base Ceased AU2016282713B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP15173219 2015-06-22
EP15173219.5 2015-06-22
EP15193629.1 2015-11-09
EP15193629.1A EP3165595A1 (en) 2015-11-09 2015-11-09 Beer or cider base
PCT/EP2016/064062 WO2016207079A1 (en) 2015-06-22 2016-06-17 Beer or cider base

Publications (2)

Publication Number Publication Date
AU2016282713A1 AU2016282713A1 (en) 2017-11-16
AU2016282713B2 true AU2016282713B2 (en) 2020-10-08

Family

ID=56292678

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016282713A Ceased AU2016282713B2 (en) 2015-06-22 2016-06-17 Beer or cider base

Country Status (12)

Country Link
US (1) US11299696B2 (uk)
EP (1) EP3310895B1 (uk)
JP (1) JP6789250B2 (uk)
KR (1) KR102658330B1 (uk)
CN (1) CN107849503A (uk)
AU (1) AU2016282713B2 (uk)
BR (1) BR112017027181B1 (uk)
CA (1) CA2990301C (uk)
MX (1) MX2017016780A (uk)
RU (1) RU2017144308A (uk)
UA (1) UA124614C2 (uk)
WO (1) WO2016207079A1 (uk)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6715835B2 (ja) 2014-11-17 2020-07-01 マサチューセッツ インスティテュート オブ テクノロジー 濾過システムにおける濃度制御および関連した方法
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
US11802261B2 (en) 2017-04-24 2023-10-31 Porifera, Inc. System and method for producing beer/hard cider concentrate
CA3084619A1 (en) * 2017-12-07 2019-06-13 Coors Brewing Company Method and system for producing ultra-high gravity alcoholic beverages
BR112022001386A2 (pt) * 2019-07-31 2022-03-22 Mark Anthony Int Srl Método para produzir uma bebida fermentada refinada, bebida fermentada refinada e sistema de neutralização
WO2022120379A1 (en) * 2020-12-03 2022-06-09 Anheuser-Busch, Llc Hard seltzer compositions and methods of making
CN114181791A (zh) * 2021-12-23 2022-03-15 江苏久膜高科技股份有限公司 一种制备无醇酒或高度酒的装置和方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4792402A (en) * 1983-02-09 1988-12-20 A.G. (Patents) Limited Concentration of alcoholic beverages
US20100047386A1 (en) * 2008-08-21 2010-02-25 Tatera Patrick J Method of making alcohol concentrate

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
US4440795A (en) 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
FR2515204A1 (fr) 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede
FR2524000A1 (fr) 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
CH679459A5 (uk) 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
FR2671355B1 (fr) 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
WO1999047636A2 (en) 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation
DE10361313B4 (de) 2003-12-19 2008-04-10 Südzucker AG Mannheim/Ochsenfurt Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose
EP1571200A1 (de) 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
RU2004111963A (ru) 2004-04-19 2005-09-20 Общество С Ограниченной Ответственностью "Хэппилэнд" (Ru) Способ получения основы для напитка, основа для напитка и содержащий ее напиток
EP1769063A4 (en) * 2004-06-09 2009-09-23 Memstar Pty Ltd ALCOHOL REDUCTION IN BEVERAGES
DE102004028728B4 (de) 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
EP1831344B1 (en) 2004-10-21 2011-12-28 Diageo North America, Inc Process for making purified beverage products
EP2615159A1 (en) 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
CN104513774A (zh) 2014-09-05 2015-04-15 英博金龙泉啤酒(湖北)有限公司 一种菠萝味无醇啤酒配方及加工工艺
EP3026104A1 (en) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4792402A (en) * 1983-02-09 1988-12-20 A.G. (Patents) Limited Concentration of alcoholic beverages
US20100047386A1 (en) * 2008-08-21 2010-02-25 Tatera Patrick J Method of making alcohol concentrate

Also Published As

Publication number Publication date
EP3310895A1 (en) 2018-04-25
MX2017016780A (es) 2018-07-06
BR112017027181B1 (pt) 2022-02-01
EP3310895B1 (en) 2022-08-03
KR102658330B1 (ko) 2024-04-18
US11299696B2 (en) 2022-04-12
CN107849503A (zh) 2018-03-27
JP6789250B2 (ja) 2020-11-25
CA2990301A1 (en) 2016-12-29
US20180112161A1 (en) 2018-04-26
UA124614C2 (uk) 2021-10-20
JP2018518187A (ja) 2018-07-12
BR112017027181A2 (uk) 2018-08-21
RU2017144308A3 (uk) 2019-12-12
CA2990301C (en) 2023-09-05
WO2016207079A1 (en) 2016-12-29
KR20180019667A (ko) 2018-02-26
RU2017144308A (ru) 2019-07-23
AU2016282713A1 (en) 2017-11-16

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired