AU2011305687A1 - Method of reducing acrylamide by treating a food product - Google Patents

Method of reducing acrylamide by treating a food product Download PDF

Info

Publication number
AU2011305687A1
AU2011305687A1 AU2011305687A AU2011305687A AU2011305687A1 AU 2011305687 A1 AU2011305687 A1 AU 2011305687A1 AU 2011305687 A AU2011305687 A AU 2011305687A AU 2011305687 A AU2011305687 A AU 2011305687A AU 2011305687 A1 AU2011305687 A1 AU 2011305687A1
Authority
AU
Australia
Prior art keywords
food
potato
acid
flakes
native
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2011305687A
Other languages
English (en)
Inventor
Ajay Rajeshwar Bhaskar
Amanda Grzeda
Jennifer Bell Raymond
Michael Grant Topor
Thomas Anthony Trezza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of AU2011305687A1 publication Critical patent/AU2011305687A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU2011305687A 2010-09-21 2011-09-20 Method of reducing acrylamide by treating a food product Abandoned AU2011305687A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/887,301 2010-09-21
US12/887,301 US20110104345A1 (en) 2007-11-20 2010-09-21 Method of reducing acrylamide by treating a food ingredient
PCT/US2011/052293 WO2012040159A1 (en) 2010-09-21 2011-09-20 Method of reducing acrylamide by treating a food product

Publications (1)

Publication Number Publication Date
AU2011305687A1 true AU2011305687A1 (en) 2013-04-11

Family

ID=45874120

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011305687A Abandoned AU2011305687A1 (en) 2010-09-21 2011-09-20 Method of reducing acrylamide by treating a food product

Country Status (9)

Country Link
US (1) US20110104345A1 (zh)
EP (1) EP2618652A4 (zh)
CN (1) CN103415204A (zh)
AU (1) AU2011305687A1 (zh)
BR (1) BR112013006789A2 (zh)
CA (1) CA2811632C (zh)
MX (1) MX2013003226A (zh)
RU (1) RU2578480C2 (zh)
WO (1) WO2012040159A1 (zh)

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CN102813160A (zh) * 2011-07-29 2012-12-12 巴东县神峰薯类开发有限责任公司 一种薯干的加工方法
CN102754798B (zh) * 2012-06-25 2013-11-06 芜湖市祥荣食品有限公司 蕃茄味薯片及其制备方法
CN102754795B (zh) * 2012-06-25 2013-11-06 芜湖市祥荣食品有限公司 橙味薯片及其制备方法
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
CN103300321B (zh) * 2013-06-26 2015-05-27 山西嘉沁农业有限公司 一种香菇薯片及其制备方法
US20150237895A1 (en) * 2014-02-21 2015-08-27 Robert Shay Method of Making an Edible Paper-Like Sheet
US10974855B2 (en) * 2015-08-04 2021-04-13 Conagra Foods Rdm, Inc. Shelf-stable pouch for fresh-packed fruits or vegetables
CA3032758A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level
US11478003B2 (en) * 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

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US2723202A (en) * 1955-11-08 Dehydration of food products
US2589591A (en) * 1950-12-18 1952-03-18 Wise Potato Chip Company Method of controlling color and flavor in potato chips
US3573070A (en) * 1961-09-22 1971-03-30 Uncle Ben S Inc Processes for preparing dehydrated potatoes
US3493400A (en) * 1965-10-29 1970-02-03 Corn Products Co Dehydrated precooked toasted onion and method of making same
US3574643A (en) * 1967-06-14 1971-04-13 Overton Machine Co Method of producing dehydrated potato flakes
US3764716A (en) * 1970-11-16 1973-10-09 American Potato Co Preparation of dehydrated mashed potatoes
US4366749A (en) * 1976-06-21 1983-01-04 Heat And Control, Inc. Apparatus for processing food products
SU995726A1 (ru) * 1981-02-09 1983-02-15 Научно-Производственное Объединение По Производству Продуктов Из Картофеля Способ производства сухого картофельного пюре в виде крупки
US5137740A (en) * 1985-02-04 1992-08-11 Heat And Control, Inc. Continuous food processing method
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
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US5707671A (en) * 1996-07-25 1998-01-13 Nonpareil Corporation Method for preparing rehydratable vegetable pieces
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JP3944323B2 (ja) * 1998-04-22 2007-07-11 株式会社林原生物化学研究所 ノンフライ調理法とその用途
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US20070141226A1 (en) * 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
US20080299273A1 (en) * 2002-09-19 2008-12-04 Ajay Rajeshwar Bhaskar Method of reducing acryalmide by treating a food product
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US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
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Also Published As

Publication number Publication date
CA2811632C (en) 2018-10-30
EP2618652A1 (en) 2013-07-31
EP2618652A4 (en) 2014-08-20
WO2012040159A1 (en) 2012-03-29
MX2013003226A (es) 2013-09-06
CA2811632A1 (en) 2012-03-29
CN103415204A (zh) 2013-11-27
US20110104345A1 (en) 2011-05-05
RU2013115626A (ru) 2014-10-27
BR112013006789A2 (pt) 2016-07-05
RU2578480C2 (ru) 2016-03-27

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Legal Events

Date Code Title Description
MK1 Application lapsed section 142(2)(a) - no request for examination in relevant period