AU2011247400B2 - Edible oil composition - Google Patents
Edible oil composition Download PDFInfo
- Publication number
- AU2011247400B2 AU2011247400B2 AU2011247400A AU2011247400A AU2011247400B2 AU 2011247400 B2 AU2011247400 B2 AU 2011247400B2 AU 2011247400 A AU2011247400 A AU 2011247400A AU 2011247400 A AU2011247400 A AU 2011247400A AU 2011247400 B2 AU2011247400 B2 AU 2011247400B2
- Authority
- AU
- Australia
- Prior art keywords
- composition
- oil
- fat
- food product
- fat particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 77
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 24
- 239000003921 oil Substances 0.000 claims abstract description 52
- 238000000034 method Methods 0.000 claims abstract description 36
- 239000002245 particle Substances 0.000 claims abstract description 33
- 238000003860 storage Methods 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 26
- 238000002156 mixing Methods 0.000 claims abstract description 20
- 235000019197 fats Nutrition 0.000 claims description 65
- 235000019198 oils Nutrition 0.000 claims description 45
- 235000009508 confectionery Nutrition 0.000 claims description 25
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 17
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- 229940110456 cocoa butter Drugs 0.000 claims description 5
- 235000019868 cocoa butter Nutrition 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 235000019877 cocoa butter equivalent Nutrition 0.000 claims description 4
- 235000013310 margarine Nutrition 0.000 claims description 4
- 239000003264 margarine Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 9
- 239000003925 fat Substances 0.000 description 62
- 239000000843 powder Substances 0.000 description 14
- 239000003795 chemical substances by application Substances 0.000 description 12
- 238000011049 filling Methods 0.000 description 11
- 235000015895 biscuits Nutrition 0.000 description 10
- 235000012431 wafers Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 239000010410 layer Substances 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 235000012461 sponges Nutrition 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 7
- 230000007423 decrease Effects 0.000 description 7
- 235000014571 nuts Nutrition 0.000 description 6
- 238000000576 coating method Methods 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 239000000787 lecithin Substances 0.000 description 4
- 229940067606 lecithin Drugs 0.000 description 4
- 235000010445 lecithin Nutrition 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- 239000007762 w/o emulsion Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000019485 Safflower oil Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 238000013112 stability test Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 235000009025 Carya illinoensis Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 239000004150 EU approved colour Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000003447 Pistacia vera Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10250865.2 | 2010-04-30 | ||
| EP10250865 | 2010-04-30 | ||
| PCT/EP2011/002033 WO2011134627A1 (en) | 2010-04-30 | 2011-04-21 | Edible oil composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2011247400A1 AU2011247400A1 (en) | 2012-11-15 |
| AU2011247400B2 true AU2011247400B2 (en) | 2013-09-12 |
Family
ID=42714157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2011247400A Ceased AU2011247400B2 (en) | 2010-04-30 | 2011-04-21 | Edible oil composition |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20130045322A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2563156A1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP5767317B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR20130114568A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2011247400B2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2011134627A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2636313B1 (en) | 2012-03-08 | 2018-08-22 | IOI Lipid Enzymtec Sdn. Bhd. | Glyceride composition obtainable from shea oil |
| ES2732365T3 (es) | 2012-03-08 | 2019-11-22 | Bunge Loders Croklaan B V | Composición de glicérido |
| CN104812250A (zh) | 2012-11-28 | 2015-07-29 | 帝斯曼知识产权资产管理有限公司 | 粉状制剂 |
| PL3054776T3 (pl) * | 2013-10-07 | 2019-03-29 | Unilever BCS Europe B.V. | Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora |
| EP3139763B1 (en) * | 2014-05-08 | 2020-08-12 | Unilever Plc. | Method for manufacturing a frozen confection |
| KR102511744B1 (ko) | 2014-07-22 | 2023-03-20 | 닛신 오일리오그룹 가부시키가이샤 | 분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법 |
| EP3453261B1 (en) | 2014-10-13 | 2020-12-02 | Upfield Europe B.V. | Process for preparing a fat slurry and for preparing a spread with said slurry |
| EP3262950A4 (en) * | 2015-02-26 | 2018-10-24 | The Nisshin OilliO Group, Ltd. | Powdered chocolate |
| JP6529597B2 (ja) | 2015-09-24 | 2019-06-12 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
| US11241020B2 (en) | 2016-01-21 | 2022-02-08 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
| US11246322B2 (en) | 2016-01-21 | 2022-02-15 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
| US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
| WO2017126665A1 (ja) | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
| BR112021014587A2 (pt) * | 2019-06-28 | 2022-01-04 | Firmenich & Cie | Misturas de gordura, emulsões das mesmas e usos relacionados |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006079445A1 (en) * | 2005-01-28 | 2006-08-03 | Unilever N.V. | Edible dispersions comprising oil and structuring agent |
| WO2006087091A2 (en) * | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
| EP1795257A1 (en) * | 2003-07-17 | 2007-06-13 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2875065A (en) * | 1955-05-11 | 1959-02-24 | Lever Brothers Ltd | Fluid shortening composition |
| US2909432A (en) * | 1957-02-11 | 1959-10-20 | Lever Brothers Ltd | Fluid shortening |
| US3047402A (en) * | 1959-11-06 | 1962-07-31 | Lever Brothers Ltd | Fluid shortening |
| US3325292A (en) * | 1965-12-02 | 1967-06-13 | Armour & Co | Preparation of liquid shortening and product |
| US3528823A (en) * | 1966-08-04 | 1970-09-15 | Lever Brothers Ltd | Fluid shortening |
| US3857985A (en) * | 1973-07-23 | 1974-12-31 | Hunt Wesson Foods Inc | Pourable liquid shortening |
| US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| DE69310611T2 (de) * | 1992-04-29 | 1997-10-02 | Unilever Nv | Flüssige Brotverbesserungsmittel |
| SK283139B6 (sk) | 1994-12-22 | 2003-03-04 | Unilever N. V. | Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka |
| US6524637B2 (en) * | 1998-03-20 | 2003-02-25 | Danisco A/S | Composition providing a stable suspension of a particulate component |
| JP2000268819A (ja) * | 1999-03-15 | 2000-09-29 | Sanyo Electric Co Ltd | 水素吸蔵合金電極 |
| GB0800991D0 (en) | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| EP2181604A1 (en) | 2008-11-04 | 2010-05-05 | Feyecon Development & Implementation B.V. | Dispersion structuring agent |
| AU2009328392B2 (en) * | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
| CA2745973A1 (en) * | 2008-12-19 | 2010-06-24 | Unilever Plc | Edible fat powders |
-
2011
- 2011-04-21 WO PCT/EP2011/002033 patent/WO2011134627A1/en not_active Ceased
- 2011-04-21 JP JP2013506531A patent/JP5767317B2/ja not_active Expired - Fee Related
- 2011-04-21 AU AU2011247400A patent/AU2011247400B2/en not_active Ceased
- 2011-04-21 EP EP11720029A patent/EP2563156A1/en not_active Withdrawn
- 2011-04-21 US US13/695,125 patent/US20130045322A1/en not_active Abandoned
- 2011-04-21 KR KR1020127030487A patent/KR20130114568A/ko not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1795257A1 (en) * | 2003-07-17 | 2007-06-13 | Unilever N.V. | Method of stabilizing an edible dispersion comprising oil |
| WO2006079445A1 (en) * | 2005-01-28 | 2006-08-03 | Unilever N.V. | Edible dispersions comprising oil and structuring agent |
| WO2006087091A2 (en) * | 2005-02-17 | 2006-08-24 | Unilever N.V. | Process for the preparation of a spreadable dispersion |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20130114568A (ko) | 2013-10-17 |
| WO2011134627A8 (en) | 2012-12-06 |
| JP2013524820A (ja) | 2013-06-20 |
| WO2011134627A1 (en) | 2011-11-03 |
| AU2011247400A1 (en) | 2012-11-15 |
| JP5767317B2 (ja) | 2015-08-19 |
| US20130045322A1 (en) | 2013-02-21 |
| EP2563156A1 (en) | 2013-03-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| PC | Assignment registered |
Owner name: UPFIELD EUROPE B.V. Free format text: FORMER OWNER(S): FEYECON DEVELOPMENT & IMPLEMENTATION B.V.; LODERS CROKLAAN B.V. Owner name: BUNGE LODERS CROKLAAN B.V. Free format text: FORMER OWNER(S): FEYECON DEVELOPMENT & IMPLEMENTATION B.V.; LODERS CROKLAAN B.V. |
|
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |