AU2003240147A1 - Confection of semi-finished product for preparing ice-creams - Google Patents

Confection of semi-finished product for preparing ice-creams

Info

Publication number
AU2003240147A1
AU2003240147A1 AU2003240147A AU2003240147A AU2003240147A1 AU 2003240147 A1 AU2003240147 A1 AU 2003240147A1 AU 2003240147 A AU2003240147 A AU 2003240147A AU 2003240147 A AU2003240147 A AU 2003240147A AU 2003240147 A1 AU2003240147 A1 AU 2003240147A1
Authority
AU
Australia
Prior art keywords
confection
creams
semi
finished product
preparing ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003240147A
Inventor
Vittorio Rabboni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CEASER Srl
Original Assignee
CEASER Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CEASER Srl filed Critical CEASER Srl
Publication of AU2003240147A1 publication Critical patent/AU2003240147A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
AU2003240147A 2002-05-16 2003-05-16 Confection of semi-finished product for preparing ice-creams Abandoned AU2003240147A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMO2002A000127 2002-05-16
IT2002MO000127A ITMO20020127A1 (en) 2002-05-16 2002-05-16 METHOD FOR PREPARING ICE CREAMS AND PACKAGE OF SEMI-FINISHED PRODUCTS FOR PREPARING ICE CREAMS
PCT/IB2003/001897 WO2003096820A1 (en) 2002-05-16 2003-05-16 Confection of semi-finished product for preparing ice-creams

Publications (1)

Publication Number Publication Date
AU2003240147A1 true AU2003240147A1 (en) 2003-12-02

Family

ID=11451040

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003240147A Abandoned AU2003240147A1 (en) 2002-05-16 2003-05-16 Confection of semi-finished product for preparing ice-creams

Country Status (3)

Country Link
AU (1) AU2003240147A1 (en)
IT (1) ITMO20020127A1 (en)
WO (1) WO2003096820A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20130695A1 (en) 2013-12-19 2015-06-20 Rdl S R L METHOD FOR THE PREPARATION AND AUTOMATIC DELIVERY OF A SINGLE DOSE OF A GELATO PRODUCT, EQUIPMENT AND SINGLE-DOSE CONTAINMENT UNIT TO IMPLEMENT THIS METHOD

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1508417A (en) * 1965-12-23 1968-01-05 Ice cream mix
IT7903550A0 (en) * 1979-11-20 1979-11-20 Pre Gel Di Rabboni Dr Luciano SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY
AU5009593A (en) * 1992-08-20 1994-03-15 R.W. Frookies, Incorporated Natural frozen confection precursors
US5370893A (en) * 1993-05-28 1994-12-06 Michigan Milk Producers Association Process for preparing a powdered ice cream
IT1275162B (en) * 1995-02-16 1997-07-30 Uvigal Spa METHOD FOR THE PREPARATION OF SEMI-FINISHED POWDERED PRODUCTS FOR THE PREPARATION OF SEMI-COLD ICE CREAM MOUSSE AND DESSERT SEMI-PROCESSED SO OBTAINED SEMI-COLD ICE CREAM AND MOUSSE OBTAINABLE THROUGH THE SEMI-FINISHED PRODUCTS
IT1316068B1 (en) * 2000-04-26 2003-03-28 Ceaser Srl METHOD FOR PREPARING ICE CREAMS, APPARATUS FOR PREPARING ICE CREAMS PACKAGING OF SEMI-FINISHED PRODUCTS FOR PREPARING ICE CREAMS

Also Published As

Publication number Publication date
ITMO20020127A1 (en) 2003-11-17
WO2003096820A1 (en) 2003-11-27
ITMO20020127A0 (en) 2002-05-16

Similar Documents

Publication Publication Date Title
PL1699298T3 (en) Coated confectionery product
AU2003252800A1 (en) Coated ice confection
AU2003293865A1 (en) Stable foam cream
AU2003267662A1 (en) Comestible preparation apparatus
AU2002249601A1 (en) Therapeutic cream for dermatitis
AU2003902253A0 (en) Method for increasing product yield
AU2003247219A1 (en) Ice cream dispenser
AU2002322283A1 (en) Machine for forming blocks of ice cream
IL159815A0 (en) Biscuit for frozen confectionery
AU2003237574A1 (en) Confectionery product and method of preparation
AU7794100A (en) Method for producing an iced food product such as an iced lollipop
WO2004089526A8 (en) Methods of providing product consistency
IL175669A0 (en) Frozen confectionery product
AU2003282546A1 (en) Method for preparation of bulk shaped foam articles
AU2003240147A1 (en) Confection of semi-finished product for preparing ice-creams
EP1677617A4 (en) Manufacture of chocolate products
AU2003254450A1 (en) Process for preparing of paclitaxel
GB2402038B (en) Process for the production of confectionery products
AU2003282232A1 (en) Adornment for comestible products
AU2003222796A1 (en) Chocolate sticks containing inclusions
AU2003292637A1 (en) Process for producing chocolate
AU2003905345A0 (en) Manufacture of moulds for chocolate products
EG24211A (en) Method of preparing soy-containing confectionary type products
GB2423459B (en) Confectionery product
AU2003905344A0 (en) Manufacture of chocolate products

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase