IT7903550A0 - SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY - Google Patents

SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY

Info

Publication number
IT7903550A0
IT7903550A0 IT7903550A IT355079A IT7903550A0 IT 7903550 A0 IT7903550 A0 IT 7903550A0 IT 7903550 A IT7903550 A IT 7903550A IT 355079 A IT355079 A IT 355079A IT 7903550 A0 IT7903550 A0 IT 7903550A0
Authority
IT
Italy
Prior art keywords
cream
alaa
pastry
semi
processed
Prior art date
Application number
IT7903550A
Other languages
Italian (it)
Inventor
Luciano Rabboni
Original Assignee
Pre Gel Di Rabboni Dr Luciano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pre Gel Di Rabboni Dr Luciano filed Critical Pre Gel Di Rabboni Dr Luciano
Priority to IT7903550A priority Critical patent/IT7903550A0/en
Publication of IT7903550A0 publication Critical patent/IT7903550A0/en
Priority to DE19803043647 priority patent/DE3043647A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
IT7903550A 1979-11-20 1979-11-20 SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY IT7903550A0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT7903550A IT7903550A0 (en) 1979-11-20 1979-11-20 SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY
DE19803043647 DE3043647A1 (en) 1979-11-20 1980-11-19 Semi-finished compsn. for ice-cream, confectionery and pastry prepn. - contains egg yolk, sugar, thickener, fat, protein, aromatiser and opt. emulsifier

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT7903550A IT7903550A0 (en) 1979-11-20 1979-11-20 SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY

Publications (1)

Publication Number Publication Date
IT7903550A0 true IT7903550A0 (en) 1979-11-20

Family

ID=11109519

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7903550A IT7903550A0 (en) 1979-11-20 1979-11-20 SEMI-PROCESSED ALAA EGG CREAM FOR ICE CREAM AND PASTRY

Country Status (2)

Country Link
DE (1) DE3043647A1 (en)
IT (1) IT7903550A0 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1216511B (en) * 1988-03-24 1990-03-08 Barilla Flli G & R CREAM WITH EGGS FOR INDUSTRIAL PASTRY.
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
ITMO20020127A1 (en) * 2002-05-16 2003-11-17 Ceaser Srl METHOD FOR PREPARING ICE CREAMS AND PACKAGE OF SEMI-FINISHED PRODUCTS FOR PREPARING ICE CREAMS

Also Published As

Publication number Publication date
DE3043647A1 (en) 1982-02-04

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