AU2002352200A1 - Production of wort/malt extract or wort granulates/malt extract granulates through stabilized green malt - Google Patents
Production of wort/malt extract or wort granulates/malt extract granulates through stabilized green maltInfo
- Publication number
- AU2002352200A1 AU2002352200A1 AU2002352200A AU2002352200A AU2002352200A1 AU 2002352200 A1 AU2002352200 A1 AU 2002352200A1 AU 2002352200 A AU2002352200 A AU 2002352200A AU 2002352200 A AU2002352200 A AU 2002352200A AU 2002352200 A1 AU2002352200 A1 AU 2002352200A1
- Authority
- AU
- Australia
- Prior art keywords
- wort
- granulates
- malt
- malt extract
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/285—Drying beerwort
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10158599.3 | 2001-12-02 | ||
DE2001158599 DE10158599A1 (en) | 2001-12-02 | 2001-12-02 | Production of wort / malt extract or wort granulate / malt extract granulate by stabilized green malt |
PCT/EP2002/013541 WO2003048294A1 (en) | 2001-12-02 | 2002-11-30 | Production of wort/malt extract or wort granulates/malt extract granulates through stabilized green malt |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2002352200A1 true AU2002352200A1 (en) | 2003-06-17 |
Family
ID=7707396
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2002352200A Abandoned AU2002352200A1 (en) | 2001-12-02 | 2002-11-30 | Production of wort/malt extract or wort granulates/malt extract granulates through stabilized green malt |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1453946A1 (en) |
AU (1) | AU2002352200A1 (en) |
DE (1) | DE10158599A1 (en) |
WO (1) | WO2003048294A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102012207753A1 (en) * | 2012-05-09 | 2013-11-14 | Krones Ag | Coagulation of beer wort made of proteins, comprises irradiating the beer wort to ultraviolet radiation |
DE102012106665A1 (en) * | 2012-07-23 | 2014-01-23 | Granmalt Ag | Process for brewing beer |
DE102013022189A1 (en) * | 2013-12-31 | 2015-07-02 | Carlo Schmelzer | Functional beverage and process for its preparation |
WO2018001882A1 (en) * | 2016-07-01 | 2018-01-04 | Carlsberg Breweries A/S | Refined cereal-based beverages |
JP7399861B2 (en) * | 2017-12-28 | 2023-12-18 | カールスバーグ アグシャセルスガーブ | Method for making a grain extract and processing this extract into a beverage |
BE1029941B1 (en) | 2021-11-22 | 2023-06-19 | Meura S A | MUST PRODUCTION DEVICE AND METHOD |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE956931C (en) * | 1948-10-02 | 1957-01-24 | Willi Roehm | Process for the production of sour malt |
DE972592C (en) * | 1953-01-22 | 1959-08-20 | Wissenschaftliche Station Fuer | Process for the manufacture of a pointed malt product for beer preparation |
DE1417568A1 (en) * | 1961-07-31 | 1969-01-02 | Deback Deutsche Backmittel Ges | Process for the production of non-hardened, dried cereal malt |
NL6805092A (en) * | 1968-04-10 | 1969-10-14 | ||
FR2044639A1 (en) * | 1969-05-08 | 1971-02-26 | Sicaly | Beer manufacture using a powdered wort - extract which is storage stable |
US4339466A (en) * | 1979-02-07 | 1982-07-13 | The Molson Companies, Limited | Anti-foaming agent from malt |
DE3007143A1 (en) * | 1980-02-26 | 1981-09-03 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Quickly kiln-drying green malt - by aerating in esp. impulse-type HF field pref. in two steps |
US5405624A (en) * | 1991-02-14 | 1995-04-11 | Bio-Technical Resources | Process for producing a product with an intensified beer flavor |
-
2001
- 2001-12-02 DE DE2001158599 patent/DE10158599A1/en not_active Withdrawn
-
2002
- 2002-11-30 EP EP02787882A patent/EP1453946A1/en not_active Withdrawn
- 2002-11-30 AU AU2002352200A patent/AU2002352200A1/en not_active Abandoned
- 2002-11-30 WO PCT/EP2002/013541 patent/WO2003048294A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE10158599A1 (en) | 2003-07-03 |
WO2003048294A1 (en) | 2003-06-12 |
EP1453946A1 (en) | 2004-09-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |